CHEESECAKE STRAWBERRY PIE
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.-Janis Plourde, Smooth Rock Falls, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the strawberries, almonds and sugar. Pour into crust. In a bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add remaining milk and pudding mix. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.
Nutrition Facts :
LUSCIOUS CHEESECAKE PUDDING PIE
Layer fresh raspberries and preserves with prepared cheesecake pudding mix in this Luscious Cheesecake Pudding Pie. This no-bake Graham cracker crust pie offers delectable flavors with just a little prep work. Enjoy this Luscious Cheesecake Pudding tonight!
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Spread preserves onto bottom of crust; top with 1 cup of the raspberries.
- Pour milk into large bowl. Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.
- Refrigerate 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.
Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.9079 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
STRAWBERRY CHEESECAKE PIE
Steps:
- Beat 8 ounces room-temperature cream cheese, 1 cup confectioners' sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4 teaspoon salt with a mixer until smooth. Dissolve 1 teaspoon unflavored gelatin powder in 1 tablespoon hot water; beat into the cream cheese mixture along with 1 1/4 cups plain Greek yogurt. Pour into a 9-inch graham cracker crust. Refrigerate until set, about 3 hours. Microwave 2 tablespoons honey 20 seconds. Stir in 1 tablespoon lemon juice, then toss with 2 cups sliced strawberries; spoon around the edge of the pie.
NO BAKE SUGAR FREE STRAWBERRY CHEESECAKE
I have a grandmother who is diabetic, and I wanted to create a cheesecake with no added sugar. My whole family loved it, it's now the only one I make
Provided by RLCLARK93654
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl.
- Press the mixture into an 8-inch pie dish. Refrigerate while making filling.
- Beat cream cheese in a mixing bowl with an electric mixer on medium speed until softened. reduce the speed to low, and gradually beat in milk, a little at a time (mixture will be watery). Use a rubber spatula to scrape cream cheese from the sides of the bowl, if necessary.
- Beat in pudding mix until the filling is thick and smooth.
- Spoon half of the cream cheese filling into the bottom of the graham cracker crust.
- Spread half the strawberries over the filling.
- Repeat cheesecake layer and strawberry layer.
- Chill pie in refrigerator until set and cold, at least 1 hour.
Nutrition Facts : Calories 311.8 calories, Carbohydrate 25.2 g, Cholesterol 61.2 mg, Fat 21.4 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 447.8 mg, Sugar 12.1 g
STRAWBERRY CHEESECAKE PIE
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the strawberries, almonds and sugar. Pour into crust; set aside. , In a large bowl, beat cream cheese until smooth; gradually add 1/2 cup of milk. Add dry pudding mix and remaining milk. Beat for 1 minute or until blended; pour over strawberries. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 189 calories, Fat 6g fat, Cholesterol 3mg cholesterol, Sodium 311mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 9g protein.
STRAWBERRY PUDDING PIE
This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries.
Provided by Chantal
Categories Desserts Pies No-Bake Pie Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
- Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.
Nutrition Facts : Calories 445 calories, Carbohydrate 62.3 g, Fat 20.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 13.6 g, Sodium 398.3 mg, Sugar 52.2 g
STRAWBERRY CHEESECAKE PUDDING PIE
Make and share this Strawberry Cheesecake Pudding Pie recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Gently spread 1/2 cup of pie filling in crust.
- In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in whipped topping. Spread over pie filling in crust. Refrigerate at least 3 hours or until set.
- Spoon remaining pie filling on top. Garnish as desired. Store in refrigerator.
Nutrition Facts : Calories 223.2, Fat 14.1, SaturatedFat 8.3, Cholesterol 6.4, Sodium 149.5, Carbohydrate 22.4, Fiber 0.3, Sugar 14.6, Protein 2.7
STRAWBERRY CREAM CHEESE SWEETHEART PIE
This was one of the dessert items on my Valentine's Dinner Menu. I made it especially for my Sweetheart of a husband & he loved it. It is a very simple & easy NO BAKE RECIPE, so I am sure you will appreciate it. You can freeze it or just refrigerate it a few hours before serving. Decorate it any way you like, I just wanted it...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a large bowl combine cream cheese with heavy whipping cream then beat till creamy.
- 2. Add pie filling to a medium side bowl and pour in cold milk, then beat till thickened.
- 3. Add pudding mixture to cream cheese mixture and stir to combine.
- 4. Add thawed strawberries, and optional food coloring if desired. Then fold in till blended.
- 5. Add tub of whipped topping.
- 6. Fold till blended.
- 7. Pour into pie Crust, and top with remaining whipped topping, and garnish with fruit or candies of your choice. Refrigerate for at least 4 hours or freeze and serve frozen.
- 8. Serve and enjoy.
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- To a blender, add the cream cheese, milk, remaining ⅓ cup sugar, sour cream, lemon juice, and vanilla extract. Puree until smooth. Add the eggs and blend again. Pour the mixture evenly over the bread cubes, pressing down lightly with your hands or the back of a spoon and making sure that all the bread starts soaking in the custard. Soak for 15 minutes.
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