Strawberry Cheesecake Oatmeal Food

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STRAWBERRY CHEESECAKE OATMEAL



Strawberry Cheesecake Oatmeal image

Make and share this Strawberry Cheesecake Oatmeal recipe from Food.com.

Provided by havent the slightest

Categories     Oatmeal

Time 4m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

1/2 cup oat bran (or rolled oats, but oat bran makes it creamy)
3 tablespoons light cream cheese
4 medium strawberries
1 teaspoon vanilla extract
2 graham cracker squares (1 sheet)
sugar substitute, to taste

Steps:

  • pour oat bran in a large bowl and add enough water to cover, stir.
  • microwave for about 2 minutes (or more if watery).
  • add light cream cheese and stir until smooth.
  • add vanilla extract.
  • add sugar substitute.
  • stir in strawberries (with tops removed and cut into 4 sections).
  • crush graham crackers in your hands and sprinkle over the oatmeal.

STRAWBERRY OATMEAL



Strawberry Oatmeal image

My family really enjoyed this oatmeal. When I made this recipe I made a few adjustments. I halved the recipe. I did used frozen strawberries which I cut in chunks. I used Splenda brown sugar substitute. When cooking my milk/water mix it seemed to curdle. I also took some advise of a reviewer and added the strawberries to the milk and water. This seemed to make the mix curdle alot worse. I added my sour cream directly to hot mixture. I got this recipe from Pinching Your Pennies.

Provided by internetnut

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups quick-cooking oats
1 pint strawberry (thawed if frozen)
1 3/4 cups milk
1 3/4 cups water
4 tablespoons sour cream
2 -3 tablespoons brown sugar
1/4 teaspoon salt

Steps:

  • Prepare strawberries. The should be hulled and thinly sliced.
  • In a medium bowl, combine strawberries and brown sugar and gently stir until all strawberries have sugar on them. Set aside.
  • In a medium saucepan over medium heat, bring water and milk and salt to a boil. Immediately add the oats and reduce heat to medium. Stirring occasionally, allow to cool 5 to 6 minutes to desired texture.
  • Fill four serving bowls wil oatmeal, leaving room for the topping. Spoon 1 Tablespoon of sour cream on each bowl followed by 1/4 of the strawberries.

Nutrition Facts : Calories 304.1, Fat 9.2, SaturatedFat 4.5, Cholesterol 20.2, Sodium 211.3, Carbohydrate 46.2, Fiber 5.8, Sugar 11.4, Protein 11

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