Strawberry Butter Neiman Marcus Food

STRAWBERRY BUTTER (NEIMAN MARCUS)

Steps:

• Place butter in a bowl.
• Mix with an electrical mixer until light & fluffy.
• Add preserves, mixing until well combined.
• Serve spooned or piped into ramekins.
• Store in the fridge for up to 3 days.
• Bring to room temp before serving.

NEIMAN MARCUS POPOVERS

Steps:

• Place milk in bowl
• Sift flour, salt and baking powder together into large mixing bowl.
• Beat eggs until foamy and pale in color; add warm milk.
• Gradually add flour mixture and beat on medium speed for about 2 minutes.
• Let batter rest for 1 hour at room temperature (this is an important step).
• Preheat oven to 450F and spray popover or muffin pans with cooking spray (Pam).
• Fill popover cups almost to the top with batter and place popover tin on cookie sheet.
• Transfer to oven and bake for 15 minutes.
• Reduce temperature to 375F and bake for 30 to 35 minutes longer, until popovers are deep golden brown outside and airy inside.
• Turn out popovers and serve hot with strawberry butter.

NEIMAN MARCUS STRAWBERRY BUTTER

Steps:

• Whip butter in a bowl with electric mixer until fluffy.
• Fold in strawberry preserves.
• Return to refrigerator and allow butter to solidify.

NEIMAN MARCUS MONKEY BREAD

Steps:

• Preheat oven to 400 degrees.
• Place milk in heavy bottomed pan on low heat.
• Stir occasionally until small bubbles appear around the edges of the pan and milk is just hot (do not boil) Remove from heat; let cool slightly.
• Place yeast and scalded milk in a large bowl.
• When yeast is dissolved, stir in sugar, salt and butter.
• Add flour; beat well.
• Cover and allow dough to rise to almost double (approximately 45 minutes).
• After dough has risen, turn out onto lightly floured work surface.
• Punch down and roll out to 1/4 inch thickness.
• Cut into 2" diamond shaped pieces.
• Dip each piece in melted butter.
• Arrange in a 4" pie pan, 4 or 5 overlapping pieces per loaf.
• Allow to rise for 1/2 hour.
• Bake 30 to 40 minutes or until brown.
• Remove from oven and brush with more of the melted butter.

STRAWBERRY BUTTER

Steps:

• Put all ingredients in blender in the order given and blend on high speed until light and fluffy.
• Enjoy!

STRAWBERRY BUTTER

Steps:

• Place ingredients in food processor or blender and process until smooth and creamy. Chill. Especially good spread on a bagel or your morning toast.