STRAWBERRY BUNDT CAKE WITH LEMON GLAZE DRIZZLE (USES CAKE MIX)
A very delicious and moist Strawberry Bundt Cake. You could certainly make this with strawberry glaze or plain sugared glaze if you wanted to, or even just dust with powdered sugar, but my favorite is the lemon glaze topping as it offsets the sweet strawberry flavor perfectly. This cake is very pretty and goes well for brunches, dinner parties, think pink events, etc. Also, the recipe is for a Bundt cake, but you could easily make a layer cake using two 8" round cake pans instead then use a frosting. ** Note: my oven is gas and cooks quickly, you may need to cook a little longer depending your oven, but basically cake is done when toothpick comes out clean.
Provided by BlondieItaliana
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray Bundt or tube pan with Bakers Joy (or spray two 8" pans with cooking spray to make layer cake).
- Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
- Pulse strawberries a few times until chopped (be careful not to puree them) then stir those into batter by hand then pour batter into Bundt pan (or round pans).
- Bake for 35-40 minutes for bundt pan until done (bake 30 min for round pans). Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pan.
- Cool completely then glaze by combining the powdered sugar & lemon juice - whisk together until creamy then drizzle over top and sides of cake.
Nutrition Facts : Calories 147.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 47.5, Sodium 20.4, Carbohydrate 18.6, Fiber 0.2, Sugar 17.8, Protein 1.7
STRAWBERRY BUNDT CAKE
A very quick and easy cake to prepare, yet so delicious and moist. No need to frost this cake, but you could and have it for that someones' special birthday, since it's such a pretty cake. I found this recipe in a 5 ingredient cookbook.
Provided by Cindi M Bauer
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, add all the ingredients.
- Beat for 2 minutes at medium speed.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 325 degrees for 55 to 60 minutes.
- Cake is done when toothpick comes out clean.
- Cool for 20 minutes before removing from pan.
- No need to frost, but you could with a commercial vanilla icing.
- Note: The boxed instant pudding used for this recipe should be (3.4 ounce).
ANGEL FOOD CAKE WITH STRAWBERRY GLAZE - D
Found this on Dole.com when I went looking for womething else. Seems like a great, easy cake that will probably get lots of compliments with very little work.
Provided by Nana Lee
Categories Dessert
Time 17m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Stir orange juice into cornstarch in medium saucepan.
- Add strawberries, sugar and marmalade.
- Bring to a boil, stirring occasionally.
- Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens.
- Cool or chill.
- Cut cake into 12 slices.
- To serve, spoon sauce over each slice.
- Garnish with whipped topping, if desired.
Nutrition Facts : Calories 163.8, Fat 0.2, Sodium 254.4, Carbohydrate 38.4, Fiber 0.7, Sugar 22.3, Protein 3.2
STRAWBERRY SHORTCAKE BUNDT CAKE
A great traveling and keeping cake. This delicious cake is perfect for strawberry season when those delicious berries are in abundance. It is also great for picnics.
Provided by MarieRynr
Categories Dessert
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 20
Steps:
- To sour milk, stir 1 tablespoon lemon juice with a cup of milk and let stand a minute.
- Preheat to 350°F Butter a 12-cup Bundt pan and set aside.
- Prepare the strawberries and set aside. In a food processor, cream the sugar and flour with the cream cheese until smooth. Stir in the egg and vanilla. Set aside.
- Cream the butter with the sugar until light and fluffy. Fold in the vanilla, then blend in eggs, and process to blend batter well. Fold in the flour, salt, baking soda and baking powder together and add to the mixture, alternating with the buttermilk to make a smooth batter.
- Spoon half of batter into prepared pan. Make sure the pan is big enough. I did this once and it ended up spilling out all over my oven. Spread reserved cream cheese filling all around top of batter (being careful not to touch edges). Sprinkle strawberries evenly over this. Top with remaining batter. Bake 60-75 minutes until cakes tests done. Let cool 15-20 minutes in pan before inverting onto a serving plate. Dust with confectioner's sugar or fondant.
- For the Soaking Syrup, heat the sugar and water to a gentle boil in a small saucepan. Simmer 3 minutes and then cool to room temperature. Using a pastry brush, soak cake thoroughly, at least twice with this syrup.
- For the Vanilla Glaze, whisk all ingredients in a small bowl adding hot water as required to make a pourable glaze. Drizzle over cake (that has syrup or not - up to you - the syrup makes the cake far more moist).
- More often than not I just heat up a can of vanilla icing in the microwave for several seconds and spoon that over. It's still delicious.
- This cake freezes well.
Nutrition Facts : Calories 659.9, Fat 24.4, SaturatedFat 14.2, Cholesterol 139.8, Sodium 292.9, Carbohydrate 103.8, Fiber 1.2, Sugar 77.7, Protein 8
LEMON CORNMEAL CAKE WITH LEMON GLAZE
This cake is light, moist, flavorful, and not overly sweet. A little bit of work for a huge big pay off! I have served it with fresh strawberries and whipped cream and also with lemon curd and fresh raspberries, many toppings would be great. Can double the amount of glaze to cover the entire cake and allow some to dribble off the sides if you like glaze like we do. I have also added 1/3 cup small frozen blueberries to the dry mix and served it like a coffee cake instead of a dessert, minus the glaze. I think it is especially good with Meyer Lemons if you can find them. Adapted from Epicurious website. Hope you enjoy!
Provided by Scoutie
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- For cake
- Position rack in center of oven and preheat to 350°F
- Butter 9-inch-diameter cake pan with 2-inch-high sides; line bottom with parchment.
- Combine flour, cornmeal, sugar, baking powder, and salt in large bowl; whisk to blend.
- Whisk buttermilk, eggs, lemon, lemon peel, and vanilla in small bowl. Pour buttermilk mixture and melted butter into flour mixture.
- Using rubber spatula, gently fold liquids into flour mixture until just blended (do not stir or mix).
- Scrape batter into pan; spread evenly.
- For glaze.
- Combine powdered sugar and 2 tablespoons lemon juice in small bowl.
- Stir with spoon until smooth and paste-like, adding more lemon juice by 1/2 teaspoonfuls if glaze is too thick to spread. Set aside.
- Bake cake until tester inserted into center comes out clean and cake pulls away from sides of pan, about 30 minutes.
- Immediately run knife around sides of cake.
- Place rack atop cake in pan. Using oven mitts, hold pan and rack firmly together and invert cake onto rack.
- Remove pan from cake. Place another rack on bottom of cake; invert 1 more time so that cake is top side up.
- Stir glaze until blended.
- While cake is still very hot, drop glaze by tablespoonfuls onto cake; spread to within 1/2 inch of edge (some glaze may drip down sides of cake).
- Cool completely and serve.
Nutrition Facts : Calories 347.1, Fat 13.4, SaturatedFat 7.9, Cholesterol 84.6, Sodium 358, Carbohydrate 52.1, Fiber 1.1, Sugar 29.1, Protein 5.6
More about "strawberry bundt cake with lemon glaze drizzle uses cake mix food"
HOW TO MAKE SENSATIONAL STRAWBERRY BUNDT CAKE WITH …
From familysavvy.com
4.4/5 (83)Calories 291 per servingTotal Time 1 hr
STRAWBERRY LEMONADE BUNDT CAKE - THE BEST CAKE RECIPES
From thebestcakerecipes.com
5/5 (2)Estimated Reading Time 6 minsServings 15Calories 447 per serving
HOMEMADE STRAWBERRY BUNDT CAKE RECIPE - A LATTE FOOD
From alattefood.com
GLAZED STRAWBERRY BUNDT CAKE - BUTTER WITH A SIDE …
From butterwithasideofbread.com
10 BEST STRAWBERRY BUNDT CAKE WITH GLAZE RECIPES - YUMMLY
From yummly.com
STRAWBERRY BUNDT CAKE - CAROLINE'S COOKING
From carolinescooking.com
LEMON BUNDT CAKE WITH LEMON GLAZE | THE BEST CAKE …
From thebestcakerecipes.com
FRESH STRAWBERRY VANILLA BUNDT CAKE WITH LEMON GLAZE
From caligirlcooking.com
STRAWBERRY BUNDT CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
FRESH STRAWBERRY BUNDT CAKE RECIPE {WITH FRESH …
From thebestcakerecipes.com
10 BEST STRAWBERRY CAKE MIX BUNDT CAKE RECIPES
From yummly.com
10 BEST BUNDT CAKE WITH CAKE MIX LEMON RECIPES
From yummly.com
STRAWBERRY LEMON BUNDT CAKE - JO COOKS
From jocooks.com
STRAWBERRY LEMON BUNDT CAKE RECIPE - WITH A LEMON GLAZE
From bookscookslooks.com
Cuisine AmericanTotal Time 1 hr 20 minsCategory DessertCalories 405 per serving
FRESH STRAWBERRY BUNDT CAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
STRAWBERRY ROSE BUNDT CAKE WITH LEMON GLAZE | SUPERGOLDEN BAKES
From supergoldenbakes.com
STRAWBERRY LEMONADE POUND CAKE RECIPE - BLAHNIK BAKER
From aclassictwist.com
SUPER MOIST STRAWBERRY BUNDT CAKE - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
LEMON STRAWBERRY BUNDT CAKE – DARRYCAKES
From darrycakes.com
EASY STRAWBERRY LEMONADE BUNDT CAKE - PRACTICALLY HOMEMADE
From practicallyhomemade.com
15 BEST STRAWBERRY BUNDT CAKE RECIPE IDEAS - EASY RECIPES
From recipegoulash.cc
BUNDT CAKE DRIZZLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON BUNDT CAKE WITH STRAWBERRIES/GLAZE AND LEMON
From recipesandkitchen.com
GRAN'S STRAWBERRY BUNDT CAKE WITH STRAWBERRY GLAZE - DIY JOY
From diyjoy.com
STRAWBERRY CAKE MIX COOKIES WITH STRAWBERRY LEMON GLAZE
From myincrediblerecipes.com
STRAWBERRY CHOCOLATE SWIRL BUNDT CAKE WITH LEMON & LIQUEUR DRIZZLE
From momwifesurgeon.com
STRAWBERRY BUNDT CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FRESH STRAWBERRY BUNDT CAKE | FOODLOVE.COM
From foodlove.com
STRAWBERRY BUNDT CAKE WITH LEMON GLAZE DRIZZLE (USES CAKE MIX) …
From pinterest.com
STRAWBERRY BUNDT CAKE WITH STRAWBERRY GLAZE - THE MOUNTAIN …
From themountainkitchen.com
LEMON BUNDT CAKE WITH GLAZE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THIS FRESH STRAWBERRY LEMON BUNDT CAKE RECIPE IS THE PERFECT …
From consumerqueen.com
A BLOG ABOUT FOOD: STRAWBERRY BUNDT CAKE WITH LEMON GLAZE
From ablogaboutfood2.blogspot.com
STRAWBERRY BUNDT CAKE WITH STRAWBERRY GLAZE - FOOD NEWS
From foodnewsnews.com
STRAWBERRY LEMONADE BUNDT CAKE - IMPERIAL SUGAR
From imperialsugar.com
LEMON GLAZE FOR CAKE {LEMON DRIZZLE ICING} - CAKEWHIZ
From cakewhiz.com
STRAWBERRY BUNDT CAKE RECIPE - EASY AND PRETTY! - PIP AND EBBY
From pipandebby.com
LEMON BLUEBERRY BUNDT CAKE WITH LEMON GLAZE - THE GOLD LINING …
From thegoldlininggirl.com
FRESH STRAWBERRY LEMON BUNDT CAKE WITH CRUNCH GLAZE - RECIPE!
From genabell.com
HOW TO GLAZE A BUNDT CAKE? - COFFEE HOUSE AND PASTRIES
From cheesecakecaffe.com
10 BEST BUNDT CAKE WITH CAKE MIX LEMON RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love