KETO JALAPENO POPPERS
These keto jalapeno poppers are a low carb appetizer that is so easy to prepare! Wrapped with bacon and with a creamy cheesy filling, it's a show stopper! Baked, not fried!
Provided by Arman
Categories Appetizer
Time 27m
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/400F. Line a large baking sheet with parchment paper.
- In a mixing bowl, mix together the cream cheese, shredded cheese, and spices, and mix until combined. Scoop out portions of the filling into the jalapeno halves. Moving quickly, wrap a strip of bacon around each one, and add two toothpicks into each one, to hold into place.
- Place the jalapeno halves onto the lined baking sheet and bake 25-27 minutes, or until the bacon becomes crispy. Remove from the oven and serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 53 kcal, Carbohydrate 1 g, Protein 2 g, Fat 5 g, Sodium 109 mg, Fiber 1 g
KETO JALAPENO POPPERS
Looking to make healthy Keto Jalapeno Poppers? Our quick & easy recipe is low carb and baked rather than fried. Stuffed with cheese, mushrooms and sausage.
Provided by Andrew Dobson
Categories Appetizer
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F and line a large baking sheet with Silpat or parchment paper.
- Using a paring knife, cut off one-third of each pepper lengthwise, to create a "jalapeno boat," so they can be easily filled. Use a small spoon to scoop out the seeds and membranes from each pepper, and discard.
- Finely chop the cured chorizo sausage. Over medium high heat, sauté the sausage until browned and crispy, approximately 3-5 minutes. Remove chorizo from the pan and let cool. Reserve the remaining chorizo oil in the pan as it will be used to cook the minced mushrooms later.
- Add mushrooms to a food processor and blitz until finely minced. Add minced mushroom into the pan and toss with chorizo oil. Sauté mushrooms over medium heat until browned and reduced, 4-5 minutes. Leave mushrooms in the pan and turn off heat.
- Immediately add the chorizo, cream cheese, shredded cheddar cheese, onion powder and garlic powder to the warm pan mix with a spatula until fully combined.
- Stuff jalapeno peppers with the mushroom, chorizo and cheese mixture.
- Bake for 10 to 13 minutes, until the cheese is bubbling and starting to turn golden.
- Meanwhile, using a French Knife, finely chop smokey Hickory Sticks. Sprinkle Hickory Sticks over Keto Jalapeno Poppers.
- Transfer the Keto Jalapeno Poppers to a large serving dish and top each crushed Hickory Sticks. Serve warm!
Nutrition Facts : Fat 44.8 g, Fiber 2.5 g, Calories 539 kcal, SaturatedFat 24.3 g, Cholesterol 124 mg, Sugar 2.4 g, Carbohydrate 11.4 g, Sodium 1731 mg, Protein 23.9 g, ServingSize 1 serving
KETO JALAPENO POPPERS
Thinking you can't have jalapeno poppers on a low carb diet? Think again. These keto jalapeno poppers are keto-friendly and delicious.
Provided by Sara Nelson
Categories Sides
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees and line baking sheet with parchment paper.
- Place bacon slices on paper towel-lined plate and microwave for 3 minutes. Set aside to slightly cool.
- In a medium bowl, add cream cheese, shredded sharp cheddar, salt, and pepper and microwave for 15 seconds. Stir together.
- Carefully scoop cream cheese mixture into plastic baggie. With a scissors, snip off corner of baggie and pipe contents into jalapenos.
- Wrap bacon slices around jalapenos and pin with toothpick.
- Place jalapenos on prepared baking sheet and bake for 15 minutes.
- Increase oven heat to broil and broil for 2-3 minutes, watching to ensure cream cheese does not burn.
- Remove from oven and allow to cool slightly before eating.
Nutrition Facts : ServingSize 1, Calories 79, Fat 6.6g, Carbohydrate 1g (0.8g net), Protein 2.9g
BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
CHARRED JALAPENO POPPERS
Roast jalapeno peppers stuffed with cream cheese and wrapped in bacon. These are a little time consuming, but the results are delicious. Prep time includes time to grill the peppers. You can let your imagination go wild and adjust the recipe by adding anything you think sounds good. Cream cheese measurement is an estimate because of the difference in pepper sizes. Thanks to Chuck who makes these and takes them to all the neighborhood cookouts and potlucks. He often goes home with requests for more.
Provided by Snowpeas
Categories Potluck
Time 1h10m
Yield 20 jalapeno halves, 20 serving(s)
Number Of Ingredients 4
Steps:
- Halve and seed the jalapenos.
- Roast on a hot grill just until skins start to turn dark.
- Slice the bacon strips in half.
- Fill the jalapeno halves with cream cheese.
- Wrap halves with bacon and secure with a toothpick.
- Bake in a 350 degree oven about 30 minutes or until bacon is done to your liking.
- Serve warm.
More about "baked jalapeno poppers recipe easy keto food"
JALAPENO POPPERS RECIPE (WITH CRISPY BACON!)
From wholesomeyum.com
5/5 (41)Total Time 25 minsCategory Appetizer, Side DishCalories 61 per serving
BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY KETO JALAPEñO POPPERS - KETO KARMA - VISIT FOR …
From ketokarma.com
LOW CARB JALAPENO POPPERS (KETO) - EASY LOW CARB
From easylowcarb.com
JALAPENO POPPERS - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE: KETO JALAPEñO POPPERS – KETO-MOJO
From keto-mojo.com
KETO JALAPENO POPPER BITES - THIS MOMS MENU
From thismomsmenu.com
CRESCENT JALAPENO POPPERS - DAN-O'S SEASONING
From danosseasoning.com
25 BEST KETO AIR FRYER RECIPES - THEBRILLIANTKITCHEN.COM
From thebrilliantkitchen.com
THE CASUAL KETO DOCTOR ON INSTAGRAM: “EASY BAKED JALAPENO …
From instagram.com
CHEESY JALAPENO CHICKEN SOUP - MAEBELLS
From maebells.com
KETO BACON-WRAPPED JALAPENO POPPERS | TASTEAHOLICS
From tasteaholics.com
BAKED JALAPEñO POPPERS (KETO) - THE ROASTED ROOT
From theroastedroot.net
EASY KETO JALAPEñO POPPERS - HOW 2 DO KETO
From how2doketo.com
JALAPENO POPPERS - CHEESE & BACON - MY KETO KITCHEN
From myketokitchen.com
SUPER BOWL FOOD IDEAS THAT ARE PERFECT FOR THE BIG GAME
From realsimple.com
SMOKED JALAPEñO POPPERS - SMOKED BBQ SOURCE
From smokedbbqsource.com
KETO JALAPENO POPPERS W/ LIL' SMOKIES - KETOFOCUS
From ketofocus.com
AIR FRYER BACON JALAPENOS JALAPENO POPPERS EASY AIR FRYER RECIPES
From edarm.fiscalia-aguascalientes.gob.mx
EASY BACON KETO JALAPENO POPPERS RECIPE - KETOCONNECT
From ketoconnect.net
WHAT TO SERVE WITH CHILI DOGS (20 PERFECT SIDE DISHES)
From insanelygoodrecipes.com
KETO JALAPENO POPPERS (AIR FRYER OR OVEN METHOD!)
From thatlowcarblife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love