Greek Yogurt Pesto Dip Food

PESTO YOGURT DIP

Steps:

• 1. Place garlic clove in a mini food processor; process until finely chopped. Add basil; pulse until finely chopped. Add yogurt, buttermilk, and salt; pulse until well combined. Add cheese; pulse just until combined. Sprinkle dip evenly with chives, if desired.

GREEK YOGURT PESTO DIP

Steps:

• First, prepare the Kale Cilantro Pesto recipe.
• In a medium bowl, combine the Plain Greek Yogurt with the Kale Cilantro Pesto.
• Stir until the mixture is well combined.
• Season, to taste, with additional salt and pepper if desired.
• Cover with plastic wrap and chill in the refrigerator for approximately 20 minutes.
• This may be prepared up to a day in advance and refrigerated if desired. Simply, stir prior to serving.

PESTO-YOGURT PRETZEL DIP

Steps:

• Mix 1 1/2 cups plain yogurt and 1/2 cup pesto in a bowl. Top with a pinch of red pepper flakes. Serve with pretzel sticks.

YOGURT PESTO DIP

Steps:

• Add the yogurt and pesto to a medium bowl and stir until fully combined. Add salt and pepper to taste.

GREEK FETA YOGURT DIP WITH ZA'ATAR

Steps:

• Place garlic, feta cheese and olive oil in food processor and process until cheese is roughly crumbled. Remove half of cheese to a bowl. Add yogurt, lemon juice, black pepper and za'atar seasoning to food processor bowl. Process until just about smooth. Add to bowl of feta crumbles and mix well. Spoon into serving bowl and sprinkle with more za'atar seasoning.

SHELLY'S PESTO FETA YOGURT DIP

Steps:

• Mix together and let sit for a few minutes in the fridge (pack on ice for a picnic.)
• It's a great dip for beef, fish, chicken, or veggies.