Strawberry Bread From Saveur Food

STRAWBERRY BREAD FROM SAVEUR

Steps:

• Preheat the oven to 350 degrees F. Prepare a loaf pan with baking spray.
• Combine the flour, baking powder, cinnamon and salt in a bowl and whisk to combine.
• In another bowl mix the sugar, oil and eggs.
• Next mix the wet and dry ingredients and stir until just combined. Add the strawberries and stir gently.
• Pour the batter into the prepared pan and sprinkle with sugar over the top.
• Bake for 70-75 minutes. (note that original recipe calls for 60 minutes but I found that too brief)
• Let cool before serving.

STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
• Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
• Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
• Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

STRAWBERRY BREAD

Steps:

• In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.