Strawberry Bon Bons Food

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STRAWBERRY BONBONS



Strawberry Bonbons image

Make and share this Strawberry Bonbons recipe from Food.com.

Provided by Mom2Rose

Categories     Candy

Time 2h30m

Yield 25 bonbons, 25 serving(s)

Number Of Ingredients 6

1 pint strawberry, finely chopped
1 tablespoon sugar
1 pint vanilla ice cream, softened
25 plain vanilla cookies, such as Nilla wafers
1 lb dark chocolate, chopped
1/2 cup pistachios, chopped

Steps:

  • In a medium saucepan, simmer the strawberries and sugar over medium heat.
  • Cook, stirring occasionally, until softened and syrupy, about 20 minutes; let cool.
  • Transfer the ice cream to a large bowl; fold in 1/2 cup strawberry sauce (reserve the remaining sauce for another use).
  • Cover and freeze until firm, about 1 hour.
  • Place the cookies flat side down on a parchment-paper-lined baking sheet.
  • Top each cookie with 1 small scoop of ice cream.
  • Freeze until firm, about 30 minutes.
  • In a double boiler, melt three-quarters of the chocolate.
  • Remove from the heat and stir in the remaining chocolate until melted.
  • Dunk each bonbon into the chocolate to coat; return to the prepared baking sheet.
  • Immediately sprinkle with the pistachios.
  • Freeze until firm, about 30 minutes.

Nutrition Facts : Calories 134.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 5, Sodium 13.7, Carbohydrate 10.4, Fiber 3.6, Sugar 4, Protein 3.3

STRAWBERRY CHEESECAKE BON BONS



Strawberry Cheesecake Bon Bons image

These are dainty little dessert treats that can be whipped up in a jiffy. Make for two for a romantic dessert, or spend the day making a batch for a dinner party. :) We created these treats from Recipe #244193. If you use a cheesecake that has a graham cracker crust, you can use that for the graham cracker crumbs and just add the sweet biscuits to that. For more chocolate flavor, after you put the crumb mixture on the strawberries, dip the bottoms in chocolate coating and allow to firm up. Enjoy!

Provided by 2Bleu

Categories     Cheesecake

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 tablespoons graham cracker crumbs
2 tablespoons plain sweet biscuits, crumbled (such as the insides of a donut)
1 slice ny cheesecake, divided (recommended Absolutely the Best New York Cheesecake (Gluten-Free))
6 large strawberries
2 tablespoons hot fudge syrup

Steps:

  • Mix graham cracker crumbs, biscuit crumbs, and 3 Tbsp of the cheesecake and set aside. Hull the strawberries from the bottom (opposite the leaves) and set aside. NOTE: A potato peeler works great!
  • Place remaining cheesecake (without crumbs) into a pastry bag. Fill strawberries with cheese filling, then smear the bottoms of strawberries with the crumb mixture.
  • Drizzle hot fudge syrup over strawberries. Serve immediately or cover tray with plastic wrap and refrigerate till needed later that day.

Nutrition Facts : Calories 235.6, Fat 10.2, SaturatedFat 4.1, Cholesterol 22, Sodium 162.3, Carbohydrate 34.4, Fiber 1.7, Sugar 12.2, Protein 3.3

HINT-OF-BERRY BONBONS



Hint-of-Berry Bonbons image

You'll have a hard time eating just one of these heavenly sweets. Inside the rich milk chocolate coating is a fudgy center with a hint of strawberry. Their white chocolate drizzle makes these bonbons even more special. -Brenda Hoffman, Stanton, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield about 4-1/2 dozen.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup milk chocolate chips, melted and cooled
3/4 cup crushed vanilla wafers (about 25 wafers)
1/4 cup strawberry preserves
15 ounces milk chocolate candy coating, chopped
2 ounces white baking chocolate

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in melted chocolate chips. Stir in wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle., Divide mixture in half. Return one portion to refrigerator. Shape remaining mixture into 1-in. balls. Place on a waxed paper-lined pan; refrigerate. Repeat with remaining mixture. , In a microwave, melt milk chocolate coating; stir until smooth. Dip balls in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set., Melt white chocolate; stir until smooth. Transfer to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Decorate candies with white chocolate. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 170 calories, Fat 10g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 41mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

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