Strawberry Banana Crumble Food

STRAWBERRY-BANANA CRUMBLE

Strawberry-Banana Crumble image

An irresistible Strawberry-Banana Crumble is the perfect celebration of a comforting, summer dessert. Serve it with a scoop of vanilla ice cream and watch everyone ask for a second helping.

Provided by Cathy

Categories Dessert

Time 1h

Number Of Ingredients 11

Ingredients

1-1/4 cups old fashioned oats (not quick cooking)
1/2 cup butter, softened
1 cup all-purpose flour
1 cup light brown sugar
4 cups hulled and quartered strawberries
5 small/medium bananas, sliced
1/4 cup all-purpose flour
1/4 cup sugar
1 Tablespoon lemon juice
1/4 teaspoon kosher salt
vanilla ice cream

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine strawberries, bananas, 1/4 cup flour, sugar, lemon juice and salt. Toss together gently to avoid bruising the bananas. Pour into a 10" cast iron skillet.
Combine all ingredients for topping and use fingertips to smush together until small clumps form. Completely cover strawberry-banana mixture with crumb topping.
Bake for 40 minutes or until mixture is bubbling on the sides.
Let sit for 15 minutes before serving. And absolutely serve with vanilla ice cream, this is a must.

WHOLE WHEAT BANANA STRAWBERRY CRUMB MUFFINS (WITH NO SUGAR!)

Whole Wheat Banana Strawberry Crumb Muffins (With No Sugar!) image

I don't remember the last time that I made muffins "from a box." And I'm afraid if I tried muffins from a box, I wouldn't like them. They may be extra sweet...but I'm afraid they wouldn't taste real. Or good even. Since I gave up processed sugar and white flours this month, I've had to get creative with baking. I did get some wheat berries and sucanat to help make some sweeter treats that didn't have white flour or sugar involved. And I thought adding a crumb topping would be helpful since sucanat isn't quite as sweet as sugar. The sweet crumb topping was a perfect addition to these muffins. These were phenomenal. I did not think the kids would like them because they were made with all whole wheat flour (I've generally made muffins with half white and half wheat flour). I though the density and thickness of the muffins from being made with all whole wheat would be a turn off. Well, let me tell you...there were none left to freeze! Between breakfast, afternoon snack and being requested again that night for dessert, these guys didn't even have a chance to get into the freezer.

Provided by ElizabethKnicely

Categories Breakfast

Time 32m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 15

Ingredients

3 ripe bananas, mashed
3/4 cup sucanat
1 egg
2 tablespoons vegetable oil or 2 tablespoons canola oil
1/4 cup applesauce
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed strawberry
2 tablespoons whole wheat flour
1/2 teaspoon cinnamon
1/4 cup sucanat
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon butter or 1 teaspoon margarine

Steps:

Preheat oven to 350°F. Grease 12 muffin tins or line with paper cups.
In a large stand mixer or mixing bowl, beat together the bananas, sucanat, egg, oil and applesauce. Beat in the whole wheat flour, baking powder, baking soda and salt. Gently fold in 1 cup of mashed strawberries.
In a small mixing bowl, add the whole wheat flour, cinnamon and sucanat for the topping. Cut in butter with fork or pastry blender.
Pour the batter into the greased muffin tin and then divide the topping evenly.
Bake in the preheated oven for 18 to 22 minutes, or until toothpick come out clean.
Let cool slightly before serving.
Serve warm with butter.
Makes 12 muffins.

Nutrition Facts : Calories 254.4, Fat 9, SaturatedFat 2.7, Cholesterol 37.8, Sodium 533.1, Carbohydrate 41.3, Fiber 5.7, Sugar 8.6, Protein 6.2

FRESH STRAWBERRY CRUMBLE

Fresh Strawberry Crumble image

A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.

Provided by Harley Seashell Pri

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup white sugar
2 tablespoons flour
2 quarts fresh strawberries, washed, hulled, and sliced
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1 cup rolled oats

Steps:

Preheat oven to 375°.
In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
Place strawberry mixture in a buttered 9x13 baking dish.
Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.

Nutrition Facts : Calories 710.5, Fat 32.4, SaturatedFat 19.7, Cholesterol 81.3, Sodium 235.4, Carbohydrate 102, Fiber 6.1, Sugar 61.2, Protein 7.3

BANANA CRUMBLE

Banana Crumble image

Make and share this Banana Crumble recipe from Food.com.

Provided by dojemi

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 bananas, sliced (in circles)
1/4 cup flour
1/4 cup brown sugar
1 cup rolled oats or 1 cup granola cereal
1/2 teaspoon cinnamon
1/8 teaspoon salt
4 tablespoons butter, softened

Steps:

Preheat oven to 400 degrees.
Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
Sprinkle over bananas, crumbling further with your fingers, enough to cover.
Bake till crumble get firm and golden in color, about 10-12 minutes.
Serve warm.

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Web Aug 17, 2020 3 Cups Fresh Strawberries, diced 1 1/2 cups banana (about 3 medium bananas), diced 1/3 cup Granulated Sugar 1 Tbsp Lemon …
From consumerqueen.com
Cuisine American
Total Time 1 hr 5 mins
Category Dessert
Calories 460 per serving

In a separate bowl combine the strawberries with the banana, sugar, lemon juice, cornstarch, and vanilla extract.

Strawberry Banana Crumble Food

STRAWBERRY-BANANA CRUMBLE

An irresistible Strawberry-Banana Crumble is the perfect celebration of a comforting, summer dessert. Serve it with a scoop of vanilla ice cream and watch everyone ask for a second helping.

WHOLE WHEAT BANANA STRAWBERRY CRUMB MUFFINS (WITH NO SUGAR!)

FRESH STRAWBERRY CRUMBLE

A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.

BANANA CRUMBLE

Make and share this Banana Crumble recipe from Food.com.

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