Strawberry Blackberry Jam With Lavender Food

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STRAWBERRY-LAVENDER JAM



Strawberry-Lavender Jam image

Strawberries and lavender are a wonderful combination. Not only that the jam is tasting great, it has also a great flavor, which fills the air, when you open the glass. Can there be something better than breakfast with such a jam? In this method I use Dr. Oetker's "Gelling Sugar", which already contains pectin. The "Super Gelling Sugar 3:1" reduces the amount of needed sugar to 1/3 of the fruit weight. This makes the jam not so sweet and very fruity and fresh. This jam is best when made with fresh lavender inflorescences while still flowering. I have enough lavender in the garden.

Provided by Thorsten

Categories     Breakfast

Time 2h50m

Yield 4 glasses (á 400 ml)

Number Of Ingredients 5

1 1/2 kg strawberries
500 g super gelling sugar (Dr. Oetker Super Gelling Sugar 3-1)
18 -20 sprigs lavender, inflorescences and sprigs (see note)
2 tablespoons lime juice
4 tablespoons orange juice

Steps:

  • For this recipe you need 1.5 kg cleaned and hulled strawberries.
  • Cut the strawberries into pieces and put into a suited pot.
  • Add sugar and lime juice. Mix and let stand for 2 hours.
  • Bind the lavender sprigs with the inflorescences together. Add to the strawberries.
  • Bring to a boil over medium high heat stirring all the time.
  • Let cook for 4 minutes, stirring constantly. Then remove from heat and remove the lavender.
  • Add 4 tablespoons of orange juice. If you like you can mash now the strawberries as you would like them in your jam.
  • Fill into twist off preserving jars and close jars. Let stand for 1 minute and then turn up side down. Let stand for 10 minutes and turn over again. Let cool completely.
  • NOTE on lavender: I use lavender inflorescences while flowering. I cut the leaving about 15cm of the sprig at the inflorescence. If you can't get fresh lavender you can sub it by about 8 teaspoons of dried lavender flowers (but that is a guess).
  • NOTE on "Dr. Oetker's Super Gelling Sugar 3:1". Dr. Oetker is a well known brand in Germany. There are several gelling sugars available. The "3:1" super gelling sugar already contains pectin and you only need 1/3 of sugar. If you can't get it, you could also use Dr. Oetker's 2:1 super gelling sugar.

Nutrition Facts : Calories 128.6, Fat 1.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 31, Fiber 7.6, Sugar 18.9, Protein 2.6

BERRY LAVENDER JAM



Berry Lavender Jam image

I used a mix of frozen blackberries blueberries and raspberries. You can use one or all three. Top your favorite sliced toast, scones, glaze a pork roast at the very end with this jam or place a teaspoon in a cup of tea hot or iced. Make a flavored mojito.

Provided by Rita1652

Categories     Raspberries

Time 1h20m

Yield 7 half pint jars

Number Of Ingredients 6

1/4 cup dried lavender blossoms (1/3 cup fresh buds, the flowers before they open)
2 cups boiling water
1/3 cup lemon juice
2 cups frozen berries
1 3/4 ounces dry pectin
6 cups sugar

Steps:

  • Sterilize jars and keep them hot.
  • Steep the lavender in the hot water and lemon juice for 20 minutes.
  • Strain and place into a heavy bottom pot cooking to reduce by 1/2.
  • Thaw and drain berries.
  • Crush berries and add to lavender tea.
  • Stir in pectic.
  • Bring mixture to a boil, stirring constantly.
  • Add sugar, stirring to dissolve.
  • Return mixture to a rolling boil.
  • Boil hard 1 minute, stirring constantly.
  • Remove from heat.
  • Skim foam if necessary.
  • Preserve It:.
  • Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
  • Wipe jar rim clean.
  • Place lid on jar and tighten band, just until a point of resistance is met.
  • Process 10 minutes in a boiling-water canner.
  • shut off flame and let sit 5 minutes. Remove to a draft free spot without tilting jars.
  • Cool for 12 to 24 hours.
  • Remove bands.
  • Lids should be concave in middle.

Nutrition Facts : Calories 689.2, Fat 0.1, Sodium 18.1, Carbohydrate 178.7, Fiber 0.7, Sugar 171.4, Protein 0.1

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