Pineapple Raisin Dessert Kugel Food

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL

Steps:

• Cook noodles and drain.
• Mix together next nine ingredients.
• Add cooked noodles.
• Pour into greased 9 x 13 inch pan.
• Mix the topping ingredients together and sprinkle over kugel.
• If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
• Bake at 350 degrees F for 1 hour.
• Enjoy!

GRANDMA ROSE'S JEWISH NOODLE KUGEL

Steps:

• Soak raisins in a bowl of water to plump.
• Cook noodles al dente, drain and rinse under cold water. Set aside.

PINEAPPLE RAISIN DESSERT KUGEL

Steps:

• Position oven rack in the middle of oven; preheat to 350°.
• Coat a 9 x 13 inch ovenproof glass baking dish with vegetable spray.
• Cook noodles according to package directions and drain thoroughly.
• Add drained noodles to a big bowl; mix in cottage cheese, brown sugar, and sour cream.
• Add eggs, butter, salt, nutmeg, cinnamon, and vanilla; mix to combine.
• Roll pineapple in paper towels to remove excess moisture.
• Chop coarsely and fold into noodle mixture; fold in raisins.
• Turn mixture into baking dish.
• Topping: pour melted butter on top and sprinkle with brown sugar.
• Bake 50-55 minutes or until kugel bubbles and noodles on top turn golden brown.
• Place on rack to cool; serve hot or cold with sour cream.
• Store covered with wax paper in the refrigerator.

PINEAPPLE RICOTTA KUGEL

Steps:

• Beat ricotta cheese with cream cheese, melted butter and sour cream.
• Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
• Combine with noodles and pour into greased 13 X 9 inch baking pan.
• Mix topping ingredients and sprinkle over noodles.
• Bake at 350 degrees for 45-55 minutes until golden.
• .

SWEET NOODLE KUGEL WITH RAISINS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
• Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
• Bake in the preheated oven for 30 minutes.

PINEAPPLE KUGEL

Steps:

• Preheat oven to 350 degrees. Grease a 13" X 9" baking dish.
• Cook noodles according to package directions until al dente. Drain and rinse in cool water. Set aside.
• Mix remaining ingredients together in a large bowl. Add noodles and mix to combine thoroughly. Pour mixture into a baking pan.
• Bake 1 hour or until top is golden brown.