Strawberry Banana Sorbet Food

ONE-INGREDIENT SORBET

One-Ingredient Sorbet image

Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.

Provided by Magda

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h10m

Yield 6

Number Of Ingredients 2

Ingredients

12 fresh strawberries, hulled and chopped
5 bananas, peeled and chopped

Steps:

Place strawberries and bananas in separate containers or resealable plastic bags; freeze at least 2 hours or overnight.
Place strawberries in a food processor or blender and process until smooth.
Place bananas in a food processor or blender and process until smooth.

Nutrition Facts : Calories 99 calories, Carbohydrate 25.2 g, Fat 0.4 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 13.8 g

2-INGREDIENT STRAWBERRY SORBET

2-Ingredient Strawberry Sorbet image

An easy yet tasty strawberry sorbet to make.

Provided by Eysa H.

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 2h5m

Yield 2

Number Of Ingredients 2

Ingredients

2 cups frozen strawberries
¼ cup sweetened condensed milk

Steps:

Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
Transfer into a freezer container and freeze for 2 hours.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g

STRAWBERRY-BANANA SORBET

Strawberry-Banana Sorbet image

Make and share this Strawberry-Banana Sorbet recipe from Food.com.

Provided by Creative Baker

Categories Frozen Desserts

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup strawberry
2 mashed bananas
5 tablespoons water
1 tablespoon lemon juice

Steps:

Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
Place your frozen berries and banana chunks into food processor with water and lemon juice.
Pulse until smooth and creamy.
Serve immediately or freeze up to 2 weeks in Tupperware.

Nutrition Facts : Calories 65, Fat 0.3, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 16.6, Fiber 2.3, Sugar 9, Protein 0.9

AMAZING BANANA SORBET

Amazing Banana Sorbet image

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

Provided by MERYL THE YOUNG CHEF

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5h10m

Yield 5

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup water
1 cup mashed banana

Steps:

In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g

STRAWBERRY-BANANA SHERBET

Strawberry-Banana Sherbet image

Sherbet is lighter than ice cream and richer than sorbet. It's made from a frozen mix of sweetened fruit juice and water that's often fortified with milk, cream, egg whites, syrup, or gelatin to impart a smooth, soft consistency.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

4 cups (2 pints) strawberries, stemmed
4 medium, very ripe bananas, peeled
1/2 cup sugar
1 cup (about 4 oranges) fresh orange juice
3 tablespoons freshly squeezed lemon juice (about 1 1/2 lemons)
2 cups whole milk

Steps:

Place strawberries in a large bowl. Using a potato masher, mash strawberries, and set aside.
Place bananas and sugar in a medium bowl. Using the potato masher, mash until smooth.
Add banana mixture to strawberries, and mix well. Stir in orange juice, lemon juice, and milk. Divide the mixture among four metal ice-cube trays, about 2 cups per tray. The sherbet can also be poured into a 9-by-13-inch glass baking dish and placed in freezer. Stir every 30 minutes until frozen, about 4 hours.

STRAWBERRY SORBET

Strawberry Sorbet image

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 7 servings.

Number Of Ingredients 3

Ingredients

1/4 cup plus 1-1/2 teaspoons fresh lemon juice
3-3/4 cups fresh or frozen unsweetened chopped strawberries
2-1/4 cups confectioners' sugar

Steps:

Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer-safe container; freeze until firm.

Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 2g fiber), Protein 1g protein.

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Category Dessert, Snack

Strawberry Banana Sorbet Food

ONE-INGREDIENT SORBET

Make a healthy, no-added-sugar sorbet in mere minutes with this ingenious recipe! Use banana, strawberry, or a mixture of both! Get creative and use other frozen fruits, too.

2-INGREDIENT STRAWBERRY SORBET

An easy yet tasty strawberry sorbet to make.

STRAWBERRY-BANANA SORBET

Make and share this Strawberry-Banana Sorbet recipe from Food.com.

AMAZING BANANA SORBET

This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.

STRAWBERRY-BANANA SHERBET

Sherbet is lighter than ice cream and richer than sorbet. It's made from a frozen mix of sweetened fruit juice and water that's often fortified with milk, cream, egg whites, syrup, or gelatin to impart a smooth, soft consistency.

STRAWBERRY SORBET

I actually first made a raspberry sorbet with an abundance of raspberries I had growing, but this simple and easy strawberry sorbet is one of my go-tos. -Karen Bailey, Golden, Colorado

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