Applebees Tequila Lime Chicken Food
APPLEBEE'S TEQUILA LIME CHICKEN RECIPE - (4.3/5)
Provided by lamarandrose
Number Of Ingredients 8
Steps:
- Set oven to broil. To prepare chicken, pour lime juice and tequila into a sealable plastic bag. Place chicken in bag and chill. Marinate chicken overnight. To prepare Mexi-ranch dressing, in a small bowl mix the salsa and ranch dressing. Remove chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked. To assemble: Scatter tortilla chips on an oven-safe plate. Place chicken on top of tortilla chips. Pour Mexi-ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot! Serve with pico de gallo and Spanish rice on the side.
TEQUILA LIME CHICKEN FROM APPLEBEE'S
I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually think this recipe is better then the restaurant dish. On the mexi-ranch dressing I add much more cumin, chili powder, and dill weed then the recipe calls for so just keep mixing until you have the kind of flavor you desire.
Provided by Grimms Restaurant T
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Marinate 2-3 hours.
- For mexi-ranch blend all ingredients in blender.
- Grill chicken on outdoor or indoor grill. When done, place in casserole dish.
- Top with mexi- ranch dressing and cheese. Bake at 350 F until cheese is melted.
- Arrange on dinner plates on top of crushed tortilla chips. Seve with extra mexi- sauce.
Nutrition Facts : Calories 542.7, Fat 33.8, SaturatedFat 12.7, Cholesterol 134.3, Sodium 1736.8, Carbohydrate 18.4, Fiber 0.9, Sugar 5.4, Protein 40.5
APPLEBEE'S TEQUILA LIME CHICKEN
Make and share this Applebee's Tequila Lime Chicken recipe from Food.com.
Provided by Queen uh Cuisine
Categories One Dish Meal
Time 12h15m
Yield 1-2 meal/appetizer, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- To prepare chicken, pour lime juice and tequila into a sealable plastic bag.
- Place chicken in the bag and place in refrigerator.
- Marinate chicken overnight or up to 6 hours.
- To prepare salsa ranch dressing, in a small bowl mix salsa and ranch dressing.
- Remove chicken from marinade and grill over medium heat 10-15 minutes or until thoroughly cooked.
- To assemble: Scatter tortilla chips on an oven-safe plate. Place shredded chicken on top of tortilla chips. Pour salsa ranch dressing over chicken. Cover with the shredded Cheddar jack cheese. Place chicken under the broiler until cheese is melted. Be careful, plate will be hot!
- Serve with pico de gallo and Spanish rice on the side.
Nutrition Facts : Calories 522.8, Fat 33.8, SaturatedFat 9.4, Cholesterol 119.5, Sodium 874.7, Carbohydrate 14.6, Fiber 1.1, Sugar 5, Protein 41.3
TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE
Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.
Provided by seesko
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Directions:.
- Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
- Whisk together the next 9 ingredients, cover, and chill until needed.
- Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
- Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
- Serve the chicken over a bed of crumbled chips.
RESTAURANT-STYLE TEQUILA LIME CHICKEN
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
Provided by Robbie Rice
Categories World Cuisine Recipes Latin American Mexican
Time 2h50m
Yield 4
Number Of Ingredients 26
Steps:
- Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
- Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear.
- Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
- Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.
Nutrition Facts : Calories 1029.8 calories, Carbohydrate 68 g, Cholesterol 98.3 mg, Fat 64.9 g, Fiber 4.5 g, Protein 40.8 g, SaturatedFat 14.9 g, Sodium 2237.2 mg, Sugar 8.1 g
LOWER FAT TEQUILA LIME CHICKEN
Make and share this Lower Fat Tequila Lime Chicken recipe from Food.com.
Provided by TishT
Categories Chicken Breast
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- Combine first 8 ingredients then chicken in a medium bowl and allow to marinade for 2-3 hours.
- Combine the next set of dressing ingredients (ingredients up to the chicken) in a medium bowl, cover, and chill until needed.
- Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through.
- Arrange the cooked chicken in a baking pan, brush with prepared mexi-ranch dressing, and sprinkle with cheese.
- Broil the chicken for 2-3 minutes, or just until the cheese has melted.
- Serve the chicken over a bed of crumbled chips.
- Serve with Spanish rice and pico de gallo or salsa.
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