Strawberries With Champagne And Roses Food
CHAMPAGNE STRAWBERRIES
Brilliant, delicious, and boozy champagne-soaked strawberries covered in sugar.
Provided by Katerina | Diethood
Categories Dessert
Time 1h5m
Number Of Ingredients 4
Steps:
- Place the strawberries in a large bowl.
- Pour in the champagne and mix in the vodka; set aside for 1 hour.
- Drain the strawberries and pat dry with paper towels.
- Roll strawberries in sugar.
- Transfer strawberries to a serving plate and serve.
Nutrition Facts : ServingSize 4 ounces, Calories 162 kcal, Carbohydrate 22 g, Sodium 7 mg, Fiber 2 g, Sugar 19 g
CHAMPAGNE CHOCOLATE-COVERED STRAWBERRIES RECIPE BY TASTY
Raise a glass to this bubbly dessert! Soak fresh strawberries in champagne, dip them in white chocolate, then decorate with edible gold. These make a sweet surprise for someone special, or the perfect addition to a festive gathering.
Provided by Betsy Carter
Categories Desserts
Time 13h
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the strawberries and champagne. Cover the bowl with plastic wrap and refrigerate for 12-36 hours. The longer the strawberries soak, the more prominent the champagne flavor will be.
- Remove the strawberries from the champagne and dry well with a paper towel. Reserve the champagne.
- Line a baking sheet with parchment paper.
- Fill a small saucepan with 2 inches of water and bring to a boil over medium-high heat. Set a medium heatproof bowl over the pot, making sure the water is not touching the bottom, and add the white chocolate. Melt, stirring occasionally, about 5 minutes. Stir in the canola oil until well combined. Transfer the melted chocolate to a mug or measuring cup.
- Hold the top of each strawberry and dip into the melted white chocolate, coating almost completely. Lift out and shake off any excess chocolate, then place on the prepared baking sheet. If the chocolate is still very thin and runny, wait until it cools slightly and coats the strawberry without creating a puddle of chocolate on the pan beneath the strawberry.
- While the chocolate is still melted, decorate each strawberry with gold luster dust and gold sprinkles.
- Transfer to the refrigerator to set for 30 minutes, up to overnight.
- Just before serving, fill 12 mini culinary pipettes with the reserved champagne (or use fresh champagne, if desired). Insert a pipette into each strawberry.
- Enjoy!
Nutrition Facts : Calories 135 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams
STRAWBERRIES WITH CHAMPAGNE AND GRAND MARNIER
Provided by Food Network
Number Of Ingredients 5
Steps:
- Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.
STRAWBERRIES AND CHAMPAGNE
A romantic and easy cocktail or dessert! Also excellent made with other fresh fruits such as raspberries or fresh sliced peaches. Perfect for special occasions such as Valentine's Day, anniversaries, or birthdays. Note: Requires several hours chilling, so plan in advance.
Provided by BecR2400
Categories Dessert
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Clean and hull strawberries. Sprinkle with sugar and cognac. Cover and chill several hours.
- Spoon strawberries into dessert glasses. Pour champagne over berries.
- Note: champagne is also excellent with other fresh fruits, such as raspberries or sliced fresh peaches.
Nutrition Facts : Calories 121.7, Fat 0.5, Sodium 1.8, Carbohydrate 30.4, Fiber 3.6, Sugar 25, Protein 1.2
STRAWBERRIES WITH CHAMPAGNE AND ROSES
Make and share this Strawberries With Champagne and Roses recipe from Food.com.
Provided by Elmotoo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, gently toss the strawberries and champagne together. NOTE: If preparing ahead of time, cover and refrigerate until ready to serve.
- Before serving, gently toss with the rose petals.
- Serve in attractive individual serving bowls or in margarita glasses.
Nutrition Facts : Calories 62.1, Fat 0.4, Sodium 2.4, Carbohydrate 11.6, Fiber 2.9, Sugar 7.2, Protein 1
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