Groovy Green Goddess Dip Food

MELTING POT'S GREEN GODDESS DIP

Steps:

• In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
• Stir in sour cream, onion, parsley and chives. Refrigerate until cold.

VEGGIES AND BREADSTICKS AND GROOVY GREEN GODDESS DIP

Steps:

• In a food processor, combine first 6 ingredients. Turn processor on and stream in evoo. Transfer dip to a bowl and stir in sour cream and black pepper. Serve with veggies and breadsticks for dipping.

GROOVY GREEN GODDESS DIP

Steps:

• In a food processor, combine first 6 ingredients.
• Turn processor on and stream in olive oil.
• Transfer dip to a bowl and stir in sour cream and black pepper to taste.
• Serve with veggies of choice and breadsticks for dipping.

TRASH CAN PUNCH

Steps:

• Wash out a brand new trash can.
• Mix punch and spirits together.
• Cut up the fruit and add them to mix.
• Let sit for at least one hour, the longer it sits the more potent the fruit gets!
• Serves a whole party!
• *On the punch, you can adjust the amount according to your taste. When I made it this week-end, I added an extra gallon. Must be my age! ha ha.

GREEK GODDESS DIP

Steps:

• Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
• With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
• Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days.

GREEN GODDESS DIP

Steps:

• Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

EXTRA-GREEN GREEN GODDESS DIP

Steps:

• Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
• Place bowl of dip in center of platter; surround with vegetables and chips.