CHOCOLATE SALTED CARAMEL STRAWBERRIES
Whether it's for Valentine's day, Mother's Day, a birthday party or an everyday treat, these Chocolate Salted Caramel Strawberries will please kiddos and parents alike!
Provided by Laura Bashar | Family Spice
Categories Pies, Tarts and Other Desserts
Time 1h30m
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper and set aside.
- Using a double boiler, slowly melt chocolate over medium-low heat:
- You can also melt the chocolate in a microwave in 30-second increments, stirring each time until melted. Be careful not to burn the chocolate!
- Using completely dried strawberries, dip each strawberry, one by one, into the melted chocolate:
- Coat the strawberries, but do not completely immerse the berries in the chocolate. Lay each chocolate coated berry onto the prepared pan after dipping.
- In a medium saucepan combine caramel and heavy cream and melt over low heat, stirring constantly.
- Once melted, using a fork dip into the caramel sauce and drizzle in a zig zag pattern over the chocolate covered strawberries.
- Do not completely coat the strawberries in caramel, just a drizzle will do. You don't want to lose any teeth on these babies.
- Sprinkle salt over the caramel covered strawberries.
- Chill strawberries until ready to serve. Remove them from the refrigerator 30 minutes prior to serving for caramel to soften a little.
Nutrition Facts : Calories 88 calories, Carbohydrate 14.1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4.2 grams fat, Fiber 0.4 grams fiber, Protein 1.3 grams protein, SaturatedFat 2.5 grams saturated fat, ServingSize 1 strawberry, Sodium 107 grams sodium, Sugar 11.2 grams sugar
CREAMY CARAMEL FRUIT DIP
This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. -Trish Gehlhar, Ypsilanti, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 36 servings (3 cups dip).
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
FRUIT CARAMEL
One way to extend the life of fresh fruits is to incorporate them into caramel sauces. Any caramel sauce base can be enlivened by ripe or slightly overripe fruit, such as bananas, strawberries and stone fruit. This fruit caramel sauce is an excellent way to add a deeper sweetness and a hint of the season to your favorite desserts.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 15m
Yield About 1 cup
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium heat. Add the sugar and cook, stirring frequently, until it all melts into a light gold syrup, 5 to 6 minutes. Continue to cook to a golden brown color, about 1 minute more. Carefully add the fruit all at once and reduce the heat to medium-low. The hot syrup may bubble and become foamy.
- Continue to cook, stirring constantly until any hard clumps of caramel dissolve and the fruit pieces soften and break down, about 4 minutes. Stir in the salt and heavy cream until there are no white streaks then remove from heat. Transfer to a bowl and use immediately, or cool and refrigerate in an airtight container for up to 1 week.
- Serve warm as a topping for ice cream, pies or tarts, or use as a caramel filling for layered cake or trifles. If cold, reheat gently in a small saucepan over low heat.
STRAWBERRIES WITH CHOCOLATE CARAMEL SAUCE
Provided by Alexis Touchet
Categories Chocolate Fruit Dessert Quick & Easy Strawberry Summer Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minutes. Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1 to 2 minutes.
- Remove from heat and carefully pour in cream (mixture will steam and bubble vigorously). Once bubbles begin to subside, return pan to moderate heat and cook, stirring constantly, until caramel is dissolved.
- Remove from heat, then add chocolate and salt and stir until chocolate is melted. Add butter and stir until just melted.
- Cool sauce slightly, then drizzle over strawberries.
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
STRAWBERRIES WITH CARAMEL DIPPING SAUCE
I got this recipe from the Victorian Srawberry Insdustry. All I can say is YUMMY! Try to use a good quality cooking chocolate...its makes a difference!
Provided by Tisme
Categories Strawberry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate, cream, sugar and vanilla in a heat proof bowl over barely simmering water. Do not allow bowl to touch the water.
- Stir constantly until chocolate melts.
- Divide mixture between 4 serving pots.
- Place extra cream in a piping bag with a small, plain round nozzle and drizzle the cream decoratively over sauce.
- Serve with strawberries.
Nutrition Facts : Calories 398.1, Fat 23.4, SaturatedFat 14.2, Cholesterol 46, Sodium 51.7, Carbohydrate 46.1, Fiber 2.5, Sugar 41.3, Protein 3.6
EMERIL'S CHOCOLATE STRAWBERRY CREPES WITH CARAMEL SAUCE
This recipe is Sandra Lee's adaption of Emeril Lagasse's crepe recipe and is featured in one of Sandra Lee's Semi-Homemade Cooking cookbooks.
Provided by Mom2Rose
Categories Dessert
Time 35m
Yield 6 crepes, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, macerate strawberries, sugar and Grand Marnier for 30 minutes.
- Lay a crepe flat on a serving plate and lightly spread with 1 tablespoon of Nutella, 1 tablespoon of whipped topping and 1/4 cup sliced strawberries.
- Roll crepe or fold in quarters.
- Drizzle with caramel sauce.
- Serve immediately with a dusting of cocoa powder.
Nutrition Facts : Calories 135.8, Fat 7, SaturatedFat 1.9, Cholesterol 4.8, Sodium 16.1, Carbohydrate 17.1, Fiber 1.7, Sugar 14.4, Protein 1.4
CARAMEL DIPPED STRAWBERRIES
Make and share this Caramel Dipped Strawberries recipe from Food.com.
Provided by Tresa H.
Categories Candy
Time 22m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Melt caramels and cream in microwave.
- Dip strawberries in caramel.
- Roll in nuts before caramel sets.
- Keep in cool place (refrigerator) until ready to serve.
Nutrition Facts : Calories 197.2, Fat 9.1, SaturatedFat 2, Cholesterol 5.2, Sodium 139.9, Carbohydrate 28.2, Fiber 2.5, Sugar 20.8, Protein 3.7
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