Strawberries In The Snow Trifle Food

STRAWBERRIES IN THE SNOW

Steps:

• 1. In a large 13x9 pan break into pieces the angel food cake and make a layer in the pan
• 2. In a bowl mix together the 2 boxes of pudding and the milk till slightly stiff
• 3. Add in softened Cool Whip and stir well until all lumps are gone- set aside
• 4. Wash strawberries- take caps and ends off then slice or chop the strawberries. ( I chop - it makes more)
• 5. Combine the glaze and the strawberries.
• 6. Pour the vanilla pudding mix over the cake pieces, spread evenly all over. Now pour the strawberries and glaze mix on top of this- Let chill in refrigerator. Serve chilled.

STRAWBERRIES IN SNOW

Steps:

• Whip cream and set aside.
• Then beat egg whites until they form soft peaks.
• Add egg whites to whipped cream and whisk together.
• Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
• Clean strawberries and place into bowl.
• Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
• Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.

STRAWBERRIES-IN-THE-SNOW

Steps:

• 1. Combine berries and juice with pie glaze and confectioners sugar. Set aside. Cut cake in thin slices. Combine whipped topping and cream cheese in mixer. Put in 9 x 12-inch glass pan or pretty glass bowl. Layer it starting with topping, then cake. Alternately layer until cake is gone. Last add the strawberry mixture and chill overnight.

STRAWBERRIES IN THE SNOW TRIFLE

Steps:

• Mix the water, sugar and cornstarch in a pan.
• bring to a boil over medium high heat and boil for one minute.
• remove from the heat and add the gelatin powder.
• Stir until blended.
• Allow the mixture to cool.
• Slice the berries, add to the jello mixture.
• In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
• In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
• Add 1/3 of the berries mixture to the bowl.
• Continue to layer until all the ingredients are used, ending with a layer of berries.
• Top with remaining cool whip.
• Chill for at least 2 hours.
• Best if eaten the same day, if it sits overnight, it will be too soggy.