Rakott Karfiol Layered Cauliflower Food
RAKOTT KARFIOL (LAYERED CAULIFLOWER)
Make and share this Rakott Karfiol (Layered Cauliflower) recipe from Food.com.
Provided by elove5683
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Cook cauliflower
- In casserole dish, layer butter, sour cream and butter; repeat until cauliflower used up.
- Top layer should be sour cream.
- Bake at 350 degrees for one hour or until sour cream turns brown.
- Salt to taste.
KARFIOL LEVES (HUNGARIAN CAULIFLOWER SOUP)
Make and share this Karfiol Leves (Hungarian Cauliflower Soup) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place cauliflower in a pot with stock, milk, and salt and bring to a boil.
- Cook until stalks can be easily pierced with a knife, but are still firm (7 minutes).
- In a small saucepan, make a roux, by heating the butter and mixing in the garlic and flour, stirring constantly until flour turns golden beige (3 minutes) (be careful not to scorch the flour and not to get any on you).
- Add the parsley and white pepper.
- Thin the roux with 1/2 cup of the cauliflower broth and slowly pour back into the soup.
- Simmer until cauliflower is done and soup no longer tastes floury (10 minutes).
- Let cool thoroughly.
- In a small bowl stir a little of the soup into the sour cream until smooth; return this to the remaining soup.
- Reheat before serving.
Nutrition Facts : Calories 325.2, Fat 19.2, SaturatedFat 10.6, Cholesterol 54.5, Sodium 1103.2, Carbohydrate 26, Fiber 3.3, Sugar 7.6, Protein 14.1
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