Strawberries Bananas And Sour Cream Recipe 445 Food

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STRAWBERRIES WITH SOUR CREAM



Strawberries with Sour Cream image

Provided by Food Network Kitchen

Categories     dessert

Time 5m

Number Of Ingredients 4

1 cup of sour cream
1 teaspoon vanilla
3 tablespoons of maple syrup
1 package strawberries, sliced

Steps:

  • In small bowl combine sour cream, vanilla, and maple syrup. Whisk together and pour over strawberries and serve.

STRAWBERRIES AND BANANAS



Strawberries and Bananas image

This is my version of the fruit salad that Furr's cafeteria is famous for. This frut salad is great to eat in the summer time, or any time for that matter.

Provided by Dusty Byrd

Categories     Dessert

Time 20m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries, halved
6 bananas, sliced
1 1/2 cups sugar
1 1/2 cups water
1 (3 ounce) box strawberry Jell-O gelatin dessert
1/4 cup cornstarch

Steps:

  • Place sugar, water and corn starch in sauce pan.
  • Let come to a boil and stirring constantly boil until it becomes almost clear.
  • Add jello and let cool.
  • Slice strawberries and bananas and add the syrup.
  • a tsp of vanilla or almond flavoraing can be added.

Nutrition Facts : Calories 121.1, Fat 0.2, Sodium 20.9, Carbohydrate 30.6, Fiber 1.5, Sugar 24.3, Protein 0.9

STRAWBERRY-BANANA CREAM PIE BARS



Strawberry-Banana Cream Pie Bars image

Delight in the fresh, fruity flavors that come alongside creamy goodness in these Strawberry-Banana Cream Pie Bars.

Provided by My Food and Family

Categories     Home

Time 3h25m

Yield Makes 16 servings

Number Of Ingredients 6

70 vanilla wafers, finely crushed, divided (about 1-3/4 cups)
1/3 cup butter or margarine, melted
2 cups fresh strawberries
2 pkg. (3.4 oz each) JELL-O Banana Cream Flavor Instant Pudding
3 cups milk
2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

  • Heat oven to 325ºF.
  • Mix all but ¼ cup. wafer crumbs and butter in 13×9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
  • Thinly slice two cups of fresh strawberries. Top crust with sliced strawberries. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over strawberries.
  • Stir 1 cup COOL WHIP into remaining pudding; spread over the dessert. Top with remaining whipped topping.
  • Refrigerate 3 hours. Sprinkle with remaining crushed vanilla wafers when ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

STRAWBERRIES WITH SOUR CREAM AND BROWN SUGAR



Strawberries With Sour Cream and Brown Sugar image

I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends well with the sugar, making the whole thing taste like strawberries with whipped cream.

Provided by Milla

Categories     Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup strawberry
sour cream (regular or light)
light brown sugar

Steps:

  • Dipped your clean strawberry into the sour cream (coat it well) and then into the brown sugar.
  • Enjoy!

FANTASTIC STRAWBERRY-BANANA TRIFLE



Fantastic Strawberry-Banana Trifle image

This is one of the best trifles, angel food cake, fruit, and then a delicious light whipped fluff in between the layers, this is SO DELICIOUS!!!! This can be completely prepared well in advance and refrigerated until serving which makes this the perfect dessert to serve to guests. You can change the fruit to whatever you like and use whatever flavor pudding mix you like, you could use a chocolate angel food cake instead of the white. Make certain to soak the banana slices in the pineapple juice for about 5-8 minutes so they will not turn brown. This can really be layered anyway you desire, you will get rave reviews when you serve this to family or friends!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (12 ounce) container cool whip frozen whipped topping, thawed (or use whipped cream)
1 (8 ounce) container sour cream
1 (9 inch) angel food cake
1 (3 1/2 ounce) package cream cheese flavor instant pudding mix (or use vanilla pudding mix)
3 large kiwi fruits, peeled and sliced
1 pint fresh strawberries, sliced
3 -4 bananas, sliced
2 (15 ounce) cans crushed pineapple (drained, can use one can, I use two!)

Steps:

  • Prepare a large clear glass trifle bowl or a large glass serving bowl.
  • Drain the pineapple then soak the banana slices in the juice for 5-8 minutes before using for the trifle.
  • In a bowl fold the sour cream with the unprepared cream cheese pudding mix and Cool Whip topping until well combined.
  • Using a serrated knife slice the cake into thirds horizontally.
  • Line the large trifle dish with strawberry and kiwi slices (save some strawberry slices to decorate the top of the trifle).
  • Place one layer of the cake into the bottom if the trifle dish, then top with 1/3 of the banana slices and then spoon and spread 1/3 of the crushed pineapple, then 1/3 of the Cool Whip topping mixture.
  • Repeat with the second cake slice, bananas, pineapple then Cool Whip topping.
  • Repeat one more time ending with the Cool Whip mixture on top.
  • Top with the reserved strawberry slices in decorative fashion.
  • Refrigerate until serving.

Nutrition Facts : Calories 437.1, Fat 14, SaturatedFat 10.3, Cholesterol 12.4, Sodium 447, Carbohydrate 76.5, Fiber 3, Sugar 54.5, Protein 5.4

STRAWBERRIES, BANANAS, AND SOUR CREAM RECIPE - (4.4/5)



Strawberries, Bananas, and Sour Cream Recipe - (4.4/5) image

Provided by Treebs

Number Of Ingredients 6

1 cup sour cream
1 tbsp lemon juice
1/4 cup sugar
3 pt fresh strawberries, washed, hulled and sliced
3 whole bananas, sliced 1/2" pcs
Toasted coconut or chopped pecans (optional)

Steps:

  • Combine sour cream, lemon juice and sugar in large mixing bowl; blend until smooth. Fold in strawberries and bananas. Pour into large serving bowl. Cover and refrigerate until ready to serve, not more than 1 hour. If desired, garnish with toasted coconut or chopped pecans.

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