Stove Top Rice Oriental Ground Beef Food

STOVE TOP RICE ORIENTAL GROUND BEEF

Steps:

• Cook Lean Ground Beef drain if needed.
• Add Chopped Onion and Minced Garlic and Onion Soup Mix,Rice,Water with Soy Sauce.
• Cook for 20mins or till the rice is done and water gone.
• Add Mushrooms heat though.

STOVE TOP RICE ORIENTAL WITH BROWN RICE

Steps:

• Cook Ground Turkey, drain if needed.
• Add chopped onion, minced garlic, onion soup mix, brown rice,water, beef broth and Soy Sauce.
• Cook for 50 minutes or until the rice is done and water gone.
• Add Mushrooms and heat though.

CHINESE BEEF & RICE

Steps:

• In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).
• Add salt, water, bouillon and soy sauce.
• Cover tightly and simmer 20 minutes.
• Brown ground beef. Drain.
• Stir meat, onions, celery and green pepper into rice.
• Cover and simmer 10 minutes longer or until all liquid is absorbed and rice is tender.

BASIC STOVETOP RICE

Steps:

• Pour rice into a bowl, and fill it with cold water. Swirl the grains, using your fingers. Tip out any starchy water, and repeat until water runs almost clear.
• Combine rice and water in a pot: For most long-grain and medium-grain rice, pair 1 cup rice and 1 1/3 cups water. For short-grain rice, use 1 cup rice and 1 cup water. For most brown rice, combine 1 cup rice and 1 3/4 cups water. The rice and water should not come more than halfway up the sides of your pot; the mixture will double in volume as it cooks.
• Bring water to a hard boil over medium-high heat. The water's entire surface should break with big, constant bubbles. As soon as water is boiling, give it a vigorous stir with a spatula or wooden spoon, making sure to scrape at any grains at the bottom of the pot. Cover it with a lid and turn the heat to low.
• Cook long-grain and medium-grain rice for 15 minutes; short-grain varieties for 20 minutes; and brown rice for 30 minutes.
• When allotted time has passed, or when you hear a change in sound - if you listen closely, you'll notice the sounds will slowly change from a bubbly simmer to a steamy sort of flutter - turn off heat and let rice rest for about 10 to 15 minutes before serving.