Stove Top Grit Casserole Food

EASY STOVE-TOP CHEESE GRITS

Steps:

• Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
• Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
• Serve warm.

STOVE TOP GRIT "CASSEROLE"

Steps:

• In a medium saucepan, slowly bring the milk just to a boil over medium heat. Whisk in the grits and reduce heat to medium low, whisking frequently to prevent lumps from forming, and simmer about 5 minutes.
• Whisk in beaten eggs, one at a time, stirring quickly to keep the eggs from forming lumps. Stir in bacon bits (or crumbled bacon, yum!) and cook 5 more minutes, stirring frequently.
• Add cheese, stirring until it's melted in and the grits look creamy. Add onion powder, salt, and pepper.
• Pour into serving bowls and garnish with a dollop of sour cream, green onion, more bacon -- whatever suits your fancy.
• Enjoy!

SOUTHERN GRITS CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
• Bring water to a boil in a large saucepan, and stir in grits. Reduce heat, cover, and simmer about 5 minutes, until liquid has been absorbed. Mix in 1/2 the butter and 2 cups cheese until melted.
• In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and mix into the grits. Beat together the eggs and milk in a bowl, and pour into the skillet. Lightly scramble, then mix into the grits.
• Pour the grits mixture into the prepared baking dish. Dot with remaining butter, and top with remaining cheese. Season with salt and pepper.
• Bake 30 minutes in the preheated oven, until lightly browned.

CHEDDAR CHEESE GRITS CASSEROLE

Steps:

• Preheat oven to 350°. Bring milk just to a boil in a large saucepan over medium-high heat; gradually whisk in butter and grits. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Remove from heat.
• Stir in egg and next 3 ingredients. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle with grated Parmesan cheese.
• Bake, covered, at 350° for 35 to 40 minutes or until mixture is set. Serve immediately.

STOVE TOP EASY BRUNCH CASSEROLE

Steps:

• Mix all ingredients in large bowl.
• Spoon into greased 13x9-inch baking pan.
• Bake at 350°F for 45 to 50 minutes or until set.
• Variation: Add 1 cup leftover chopped cooked potatoes to mixture.
• Continue as directed.
• Great Substitutes: Substitute 1-1/2 cups cubed ham or 1 pkg.
• (5. 5 oz.) LOUIS RICH CARVING BOARD Ham, any variety, chopped, for cooked and crumbled sausage.

STOVE TOP EASY BRUNCH CASSEROLE

Steps:

• Heat oven to 350ºF.
• Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well.
• Spoon into 13x9-inch pan sprayed with cooking spray.
• Bake 45 to 50 min. or until center is set.

STOVE TOP EASY CHICKEN CASSEROLE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package.
• Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
• Bake 30 min. or until chicken is done.

STOVE TOP CASSEROLE

Steps:

• Pat uncooked ground beef in bottom of 9x13 pan.
• Spread dry stuffing mix over beef.
• Combine soups and milk in a bowl; pour over stuffing mix.
• Bake at 350F for 1 hour.

CHEESY CORN AND GRITS

Steps:

• In a medium saucepan bring water and vegetable (or chicken) granules to boiling.
• Gradually stir in grits.
• Remove from heat.
• Cover and let stand 5 minutes.
• Stir in onion and the 1/2 cup cheese.
• Stir in eggs, milk, and corn.
• Transfer to a lightly greased 1-quart casserole.
• Bake, uncovered, in a 350 degree oven for 45 to 50 minutes or until set in center.
• Sprinkle with the remaining cheese.
• Let stand 1 to 2 minutes before serving to melt cheese.
• Makes 4 servings.