Stove Top Charred Breakfast Burritos Food

STOVE TOP CHARRED BREAKFAST BURRITOS

Stove Top Charred Breakfast Burritos image

These are super delicious, very filling burritos. Great for breakfast, or more often in my household, dinner! In my opinion, charring the tortilla over the burner makes the recipe, it adds a smoky depth that really brings out the flavor of the tortilla.

Provided by Heirloom

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

6 eggs, beaten
1 (14 ounce) can ranch style beans
1/2 lb Italian sausage or 1/2 lb breakfast sausage
1/4 cup green onion, chopped
4 slices provolone cheese
2 flour tortillas
salsa
salt and pepper

Steps:

In a saucepan heat the beans over medium heat.
Meanwhile, in a large skillet, brown the sausage and onion.
When sausage is browned pour in the eggs and scramble, season with salt and pepper to taste.
Remove pan from heat but leave burner on (if electric stove, if you do not use an electric stove I'd recommend just warming in the microwave) using your fingers or tongs lay the majority of the tortilla directly on the burner for 1 second. Lift off and repeat on other side, rotating and switching sides until the tortilla is warm and slightly charred.
On warmed tortilla place half egg mixture, a scoop of beans, two slices of provolone and salsa to taste.
Roll up in the style of a burrito.

Nutrition Facts : Calories 777.9, Fat 52.4, SaturatedFat 23.7, Cholesterol 740.3, Sodium 1548.6, Carbohydrate 20.4, Fiber 1.2, Sugar 2.3, Protein 53.2

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