Apple Toffee Bars With Brown Sugar Food

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APPLE TOFFEE BARS WITH BROWN SUGAR



Apple Toffee Bars With Brown Sugar image

i love going to my sisters house and she makes this wonderful dessert it's so good i don't know when to quit eating it

Provided by Patsy Fowler

Categories     Other Desserts

Time 1h5m

Number Of Ingredients 12

1 pouch (17.5 oz) sugar cookie mix
1 egg
1 stick butter, softened
1 tsp cinnamon
1/2 c toffee bits (bit o' brickle)
1 c apples, peeled, cored and chopped finely
FOR THE FROSTING:
1/4 c butter
1/2 c brown sugar
2 Tbsp milk
1 c powdered sugar
1/ tsp vanilla extract

Steps:

  • 1. Preheat oven to 350. Line a 9x9 inch pan with foil and spray with cooking spray.
  • 2. Using a hand mixer or stand mixer, beat sugar, cookie mix, egg, butter and cinnamon until fluffy.
  • 3. Stir in toffee bits and apples. Press into prepared pan and bake 35-40 minutes, until lightly browned. Cool completely before making the frosting.
  • 4. To make the frosting, add butter, milk and brown sugar in a medium saucepan over medium heat.
  • 5. Bring to a boil and remove from the heat. Cool slightly and stir in powdered sugar and vanilla.
  • 6. Remove foil from the bottom of the cookie bars. Pour frosting over the top of the bars, smoothing out to the edges.
  • 7. The top of the frosting will dry quickly. Let set before cutting into bars, about 30 minutes to 1 hour.

TOFFEE APPLE SOUR COCKTAIL



Toffee apple sour cocktail image

Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat

Provided by Guy Mazuch

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

40ml Somerset brandy 5yr (Calvados will do - nothing with too much age as it will start to lose some of its apple-y character)
20ml lemon juice
20ml egg white
10ml toffee syrup (Biona Caramel Agave Syrup is great, or see the recipe below)
Breton cider to top up (about 40-50ml)

Steps:

  • Put all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).
  • Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.

Nutrition Facts : Calories 151 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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