Stove Top Brownies Food

SKILLET BROWNIES

Steps:

• Preheat the oven to 350 degrees. Melt the butter, 4 ounces of chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. Set aside for 15 minutes. In a large bowl, stir (do not beat) together the eggs, coffee, vanilla and sugar. Stir the chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1/4 cup of the flour, the baking powder and salt and add to the chocolate mixture. Toss together the remaining 1/2 cup of chocolate chips and one tablespoon of flour in a medium bowl and add them to the chocolate mixture. Spoon the mixture into five 3 1/2 inch cast iron skillets and place them on a sheet pan. Bake for 25 minutes. Don't over bake! Serve warm with a scoop of ice cream on top.

THE BEST BROWNIES

Steps:

• Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
• Mix oil and sugar until well blended.
• Add eggs and vanilla; stir just until blended.
• Mix all dry ingredients in a separate bowl.
• Stir dry ingredients into the oil/sugar mixture.
• Pour into greased 9 x 9 square pan.
• Bake for 20 minutes or until sides just starts to pull away from the pan.
• Cool completely before cutting.
• Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.

UNCLE DREW'S SKILLET BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch oven-proof skillet.
• Place butter in a microwave-safe bowl; heat in microwave until melted, about 30 seconds. Add sugar and cocoa powder to butter and stir. Heat butter-cocoa mixture in microwave until sugar is dissolved and mixture is smooth, about 30 seconds.
• Mix vanilla extract into butter-cocoa mixture. Stir eggs into butter-cocoa mixture; add flour and stir until batter is well mixed. Pour batter into the prepared skillet.
• Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 40 to 50 minutes.

SKILLET STOUT BROWNIES

Steps:

• Preheat oven to 350°. Place chocolate in a large bowl. In a 10-in. cast-iron or other ovenproof skillet, combine butter and stout. Bring to a boil; reduce heat. Simmer 10 minutes, stirring constantly. Pour over chocolate; stir with a whisk until smooth. Cool slightly. In another large bowl, beat egg, egg yolks and sugars until blended. Stir in chocolate mixture. In another bowl, mix flour, baking cocoa and salt; gradually add to chocolate mixture, mixing well. , Spread into skillet. Bake until set, 25-30 minutes. Cool completely in skillet on a wire rack. If desired, serve with vanilla ice cream.

BEST BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
• Bake in preheated oven for 25 to 30 minutes. Do not overcook.
• To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

THE BEST BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
• Mix flour and salt together in a bowl; set aside.
• Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
• Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
• Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
• Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.

FUDGY STOVE TOP BROWNIES

Steps:

• Preheat oven to 350°F Grease and flour a 9"-13" glass baking pan.
• In a larger sauce pan, melt the butter over medium-high heat.
• Add the milk, turn heat to medium and stir constantly for 1 minute.
• Remove from heat and add chocolate.
• Let the chocolate sit for about 2 minutes so it can soften in the butter mixture.
• Gently stir the chocolate into the butter mixture to make sure it does not spatter everywhere.
• Stir in the eggs, vanilla extract, sugar, and salt.
• Gently fold in the flour and pour into the 9"-13" pan.
• Bake in preheated oven for 30-35 minutes or until a toothpick comes out of the brownies clean.
• ENJOY!

STOVE-TOP BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
• Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.

ROCKY TOP BROWNIES

Steps:

• Stir together first 3 ingredients until blended.
• Spoon batter into a greased and floured 13x9-inch pan.
• Bake at 350 degrees for 23 minutes or until center is set.
• Remove from oven, and top brownies evenly with chopped candy.
• Return to oven, and bake 2 minutes.
• Remove from oven, and cool completely.
• Cut into squares.

FUDGY SKILLET BROWNIES

Steps:

• Preheat oven to 350 degrees. In a large bowl, whisk together sugar and eggs. In another bowl, whisk together flour, cocoa, and salt.
• In a medium ovenproof nonstick skillet, bring butter and cream to a simmer over medium. Add chocolate; reduce to medium-low. Cook, stirring constantly, until chocolate has melted, about 1 minute. Remove from heat, and let cool 5 minutes.
• Add chocolate mixture to sugar mixture, whisking until blended (reserve skillet). Fold in flour mixture. Pour batter into skillet.
• Bake until a toothpick inserted in center comes out clean, about 40 minutes. Serve from skillet, warm or at room temperature.

YORK SENSATIONAL BROWNIE RECIPE

Steps:

• Heat oven to 350 degrees.
• Grease 13 X 9 X 2 inch baking pan.
• In large bowl stir together butter, sugar and vanilla with spoon or wire whisk.
• Add eggs and stir until well-blended.
• Stir in flour, cocoa, baking powder and salt; blend well.
• Reserve 2 cups batter and set aside.
• Spread remaining batter in prepared pan.
• Arrange peppermint patties in single layer over batter, about 1/2 inch apart.
• Spread reserved 2 cups of batter over patties.
• Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
• Cool completely in pan on wire rack.
• Cut into squares.

SKILLET BROWNIE S'MORES RECIPE BY TASTY

Steps:

• Line a 9-inch (22 cm) cast-iron skillet with foil.
• Pour the brownie batter into the prepared skillet. Cover the skillet with a lid and place it over 8-10 hot coals. Place 4 coals on top of the lid. Tip: Use a foil roasting pan to keep the coals in a secure spot. Cook for 20 minutes, or until brownies are cooked through.
• Remove the skillet from the coals and take off the lid. Arrange the marshmallows on top of the brownie. Break the chocolate bar into small pieces and scatter over the marshmallows.
• Cover the skillet again and return to the coals, placing a few on top of the lid. Cook until marshmallows are golden brown, puffed, and bubbly, 2-5 minutes.
• Roughly crush up 2 of the graham crackers and sprinkle on top of the brownies.
• Serve the brownie skillet with the remaining graham crackers for dipping or scooping.
• Enjoy!