Stone Fruit Clafoutis Food

STONE FRUIT CLAFOUTIS

Stone Fruit Clafoutis image

Choose cherries or apricots or a mix of both for this classic French baked custard. And no special equipment needed means this is the best summer vacation rental house dessert we know.

Provided by Anna Stockwell

Categories Custard Butter Egg Milk/Cream Lemon Vanilla Cherry Apricot Dessert Soy Free Peanut Free Summer Bake Entertaining Quick & Easy

Yield 6-8 servings

Number Of Ingredients 10

Ingredients

2 Tbsp. unsalted butter
3 large eggs
1 cup whole milk
1 tsp. finely grated lemon zest
1 tsp. kosher salt
1 tsp. vanilla extract
1/3 cup plus 2 Tbsp. granulated sugar
1/2 cup all-purpose flour
2 cups halved and pitted cherries, or pitted and sliced apricots
Powdered sugar (for serving; optional)

Steps:

Preheat oven to 350°F. Place butter in a 2-3-qt. shallow baking dish or medium (10") ovenproof skillet. Transfer to preheating oven and heat until butter has melted, about 4-6 minutes.
Meanwhile, blend eggs, milk, lemon zest, salt, vanilla, and 1/3 cup granulated sugar in a blender until frothy, about 2 minutes. Add flour and blend just until combined.
Pour batter into hot baking dish. Arrange fruit evenly over. Sprinkle with remaining 2 Tbsp. granulated sugar. Bake clafoutis until top is puffed and lightly golden brown, 25-35 minutes. Let cool slightly, then sift powdered sugar over (if using). Serve warm.

20 BEST NECTARINE DESSERT COLLECTION

20 Best Nectarine Dessert Collection image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Nectarine Brown Sugar Crisp
Nectarine Upside-down Cake
Grilled Nectarines with Honey-Balsamic Glaze
Nectarine Frangipane Tart
Nectarine Pie
Nectarine Vanilla Bean Scones
Brown Butter Nectarine Tart
Creamy Nectarine Popsicles
Brown Sugar Nectarine Ice Cream
Peach Nectarine Galette
Nectarine Panna Cotta with Roasted Plums (Dairy-free)
Nectarine Golden Cake
Vegan Blueberry Nectarine Crisp
Spiced Nectarine Cake
Stone Fruit Sorbet
Nectarine u0026amp; Raspberry Cobbler
Cardamom and Stone Fruit Clafoutis
Nectarine Compote Dessert
Nectarine and Mascarpone Tart
Vanilla Bean Yogurt Nectarine Parfaits

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a nectarine treat in 30 minutes or less!

Nutrition Facts :

NECTARINE CLAFOUTIS

Nectarine Clafoutis image

When it comes to easy desserts, it's hard to beat the French country classic known as clafoutis. Baked until puffed and golden, the custard-like cake works well with almost any seasonal fruit. This version calls for a stone fruit that's often underused in baking: nectarines.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 10

Ingredients

3 to 4 ripe nectarines
1 cup whole milk
1 cup heavy cream
4 large eggs plus 2 large egg yolks
1 vanilla bean, split and seeds scraped
1/4 cup granulated sugar
2 tablespoons unbleached all-purpose flour
1/4 teaspoon kosher salt
1 tablespoon unsalted butter
Confectioners' sugar, for dusting

Steps:

Preheat oven to 375 degrees, with a 10-inch baking dish (1 1/2 to 2 inches deep) on center rack.
Bring a small pot of water to a boil. With a sharp knife, cut a shallow X into bottom of each nectarine. Add to pot and blanch 30 to 40 seconds. When cool enough to handle, use a paring knife to remove skin and pit; cut into 1/4-inch slices.
Puree milk, cream, eggs, yolks, vanilla seeds, granulated sugar, flour, and salt in a blender until smooth, about 2 minutes. Strain through a fine-mesh sieve into a liquid-measuring cup.
Carefully remove preheated baking dish from oven and quickly brush with butter (caution: it will sizzle). Immediately pour in just enough batter to coat bottom of dish. Return to oven and bake until golden brown, about 5 minutes.
Pour in remaining batter and arrange nectarines in a single layer, covering as much surface area as possible. Return to oven and bake until puffed and browned, 35 to 40 minutes more. Let cool slightly. Dust with confectioner's sugar; serve.

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Pour the wet ingredients: eggs, milk, cream, and almond extract into a blender or food processor followed by the dry ingredients: flour, sugar, and salt. Pulse the ingredients together until the batter is smooth and pourable.
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