Stir Fry Shrimp With Dragon Tea Food

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SHANGHAI SHRIMP STIR-FRY - YOU BAO XIA (油爆虾) - THE …
Web Feb 10, 2016 Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp. Wok fried until they …
From thewoksoflife.com
5/5 (4)
Total Time 25 mins
Category Fish And Seafood
Calories 294 per serving
  • Start by preparing the shrimp. Using kitchen shears, trim off the legs and the sharp pointy part at the top of the head. Then devein the shrimp by using a toothpick to carefully expose and pull it out, without damaging the shell (see the photo!). Rinse the shrimp thoroughly, drain, and pat dry with a paper towel.
  • Heat the oil in a wok over high heat until it just starts to smoke. Carefully lower the shrimp into the oil in two batches, frying gently for about 5 - 10 seconds with each batch. The shrimp will go opaque very quickly. Immediately scoop them out into a metal strainer, to drain excess oil back into the wok. Set the shrimp aside.
  • Now, let the oil heat up again until it's smoking. Lower the shrimp into the oil again (in two separate batches), and fry for another 5 - 10 seconds. The frying time varies depending on shrimp size––over frying will dry out the shrimp.
  • Turn off the heat and scoop out the oil into a heat-proof bowl, leaving about 1 tablespoon of oil in the wok. Turn the heat on to low and add in the scallion whites and ginger. Cook for 2 minutes, until fragrant. Add the Shaoxing wine, chicken broth, sugar and vinegar. Turn up the heat, so the mixture comes to a simmer. Stir for 30 seconds.


DRAGON WELL TEA SHRIMP - RASA MALAYSIA
Web Dec 22, 2007 Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Set aside for 5 minutes and then filter the tea …
From rasamalaysia.com
  • Defrost the frozen shrimp, rinse well, and pat dry with paper towels. Add corn starch and egg white to the shrimp and marinate for 15 minutes. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Set aside for 5 minutes and then filter the tea and set aside for the stir-fry.
  • Heat up 1 teaspoon cooking oil in a wok and toss in the shrimp. Do a few quick stir until the shrimp is 50% cooked, dish out and set aside. Wash the wok and heat it up again with the remaining 1 teaspoon cooking oil. Add the shrimp back into the wok, and quickly follow by the tea, Shaoxing wine, salt, and chopped scallion. Do a quick stir over high heat until the shrimp is cooked, dish out and serve immediately.


20-MINUTE SHRIMP STIR FRY DINNER - FORK IN THE KITCHEN
Web Feb 22, 2022 20 mins. 4 servings. 4.85 ( 13 ratings) Make this easy shrimp stir fry recipe for a quick dinner that's ready in just 20 minutes! It's made with a flavorful homemade stir-fry sauce and tons of fresh-cut …
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DRAGON WELL GREEN TEA SHRIMP STIR FRY 龍井炒蝦仁 | CHINESE …
Web May 29, 2017 Heat the wok over low heat, give the tea/sauce mixture a good stir and pour in. When the tea sauce starts thickening add in the shrimp and the reserved tea leaves. …
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SALT AND PEPPER SHRIMP STIR-FRY RECIPE - MSN
Web Directions. Combine the salt, white pepper, sugar, and 5-spice powder in a small bowl, and set aside. Dredge the shrimp in cornstarch. Heat the oil in a heavy pan until it is hot …
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STIR-FRIED UDON WITH SHRIMP – SPICE THE PLATE
Web Oct 20, 2017 20 mins. Cook time. 8 mins. Total time. 28 mins. Author: Spice the Plate. Serves: 1. Ingredients. 8-10 cooked shrimps. 1 serving udon noodles. 2 slices ginger, shredded. 2 cloves garlic, sliced.
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SPICY SHRIMP AND MUSHROOM STIR-FRY RECIPE - NYT …
Web Apr 24, 2024 By Ali Slagle. Published April 24, 2024. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Total Time. 20 minutes. Prep Time. 5 minutes. Cook Time. 15 minutes. Rating. 4...
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EASY TERIYAKI SHRIMP STIR FRY RECIPE | BUSY DAY DINNERS
Web Aug 2, 2023 This Teriyaki shrimp stir fry recipe is a delicious and easy-to-make dish that combines the savory flavors of teriyaki sauce with succulent shrimp and an assortment …
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3 BEST SHRIMP AND PRAWN DISHES IN EAST CHINA - TASTEATLAS
Web 1 day ago Longjing tea. Eggs. Potato Starch. Vegetable Oil. Shaoxing Wine. White Pepper. Salt. Regarded as a specialty of Hangzhou city, fried shrimps with Longjing tea is one of …
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DRAGON WELL SHRIMP - LONGJING XIAREN — CINNAMON SOCIETY
Web Jun 19, 2008 Quickly stir-fry the shrimp until half-done, about 1 to 2 minutes, then remove and set aside. Heat the remaining 1 tablespoon of oil. Stir-fry the garlic and ginger until …
From cinnamonsociety.com


THE HIRSHON HANGZHOU DRAGON WELL GREEN TEA SHRIMP - 龍井炒 …
Web Oct 6, 2018 Heat the wok and when hot, add lard. Turn the heat down to medium-low, add in the ginger and garlic and stir fry until very aromatic. Remove ginger and garlic (TFD …
From thefooddictator.com


HOW TO MAKE DRAGON WELL SHRIMP – ORIENTALTEABOX
Web 4. In the same wok, introduce our Dragon Well tea leaves, and stir-fry them for 1-2 minutes until they release their enchanting fragrance and achieve a delightful crispness. 5. …
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DRAGON WELL SHRIMP (STIR-FRIED SHRIMP WITH LONGJING …
Web Dragon Well Shrimp is authentically made with fresh river shrimp and newly harvested Longjing tea to appreciate its fragrance and color. Ingredients (serves 2): 1 lb. large shrimp (peeled and deveined) 1 tsp. …
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LONGJING SHRIMP - STIR-FRIED SHRIMPS WITH LONGJING TEA LEAVES ...
Web 龙井虾仁. 0 Reviews. Stir-fried Shrimps with Longjing Tea Leaves, a famous Hangzhou dish, is named after the ingredients of the high-quality Longjing tea and shrimp. The finished …
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DELICIOU TEA RECIPE-DRAGON WELL TEA SHRIMP
Web Aug 21, 2020 Ingredients: 250g fresh shrimps, 20g starch, 1 egg white, 3ml cooking wine, 4g salt, 2g Longjing green tea, 2g shredded scallion. Steps: ① Prepare 250g fresh shrimps, remove the head, tail and shrimp line, …
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SOY SAUCE KING PRAWN STIR FRY 豉油王煎蝦 | CHINESE RECIPES AT ...
Web Aug 22, 2011 (Prep time: 5 mins Cook time: 3 mins) Ingredients: 6 King Prawns, either fresh or frozen. 1 tbsp peanut oil. 1/2 tbsp Shao Hsing Rice Wine. 1 tbsp Dark Soy …
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CASHEW SHRIMP STIR-FRY - THE WOKS OF LIFE
Web Jump to Recipe. Posted: 12/07/2015 Updated: 11/03/2023. This Cashew Shrimp Stir-fry is a Cantonese dish and an all-time favorite. Staying true to Cantonese cuisine, its flavor is mild and delicate––the shrimp are plump …
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STIR-FRIED SHRIMPS WITH LONGJING TEA (LONG JING XIA REN) - TASTEATLAS
Web Overview. Where to eat. Comments. Regarded as a specialty of Hangzhou city, fried shrimps with Longjing tea is one of the best-known dishes of Zheijang cuisine that makes …
From tasteatlas.com


CHINESE SHRIMP STIR FRY RECIPE - STEAMY KITCHEN …
Web Mar 19, 2014 Jump to Recipe. This 15 minute Chinese Shrimp Stir Fry recipe will teach you authentic stir-fry method. It’s quick easy and delicious! Succulent shrimp, slathered in a delicious soy, ginger and garlic sauce. …
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GARLIC SHRIMP STIR FRY | THE MODERN PROPER
Web Jun 11, 2018 30 Minutes. Kid Friendly. One Pot. Jump to Recipe. Stir Fry: The OG One-Pan Dinner. Sautéed quickly over high heat, with a flavorful sauce and some veggies, this stir fried garlic shrimp recipe is all but …
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6 BEST SHRIMP AND PRAWN DISHES IN CHINA - TASTEATLAS
Web 1 day ago Black Vinegar. Sesame Oil. Vegetable Oil. Sugar. Salt. Stir-fry shrimps or you bao xia is a Chinese dish where whole shrimps are stir-fried in a wok until crispy. They …
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SHRIMP STIR FRY RECIPE (QUICK & EASY!) - BLESS THIS …
Web Jul 13, 2022 By Melissa. 5 from 16 votes. on Jul 13, 2022, Updated Mar 26, 2024. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. Quick and easy shrimp stir fry that is …
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STIR FRIED PRAWNS WITH DRAGON WELL TEA (LONGJING TEA …
Web 1 tsp sugar. 2 tsp rice wine (Shaoxing Hua Tiao) 20 g vegetable oil. 1 tsp dried longjing tea leaves. 50 g hot water. ½ tsp salt. Nutrition. per 1 portion. Calories. 724 kJ / 173 kcal. Protein. 24 g. Carbohydrates. 9 g. Fat. 5 g. …
From cookidoo.thermomix.com


EASY SHRIMP STIR FRY WITH VEGETABLES - BOWL OF DELICIOUS
Web Apr 6, 2021 Four whole cups of veggies! And the best part? You can use any veggies you want – fresh or frozen – for this recipe (I used asparagus, bell pepper, and shredded carrots). The stir fry sauce is super simple.
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SHRIMP STIR FRY – A COUPLE COOKS
Web May 16, 2023 Home ‹ Recipes. Shrimp Stir Fry. by Sonja & Alex Overhiser. Last updated May 10, 2024. Jump to Recipe. Transform Your Weeknights! Discover 'Pretty Simple Cooking' This post may include …
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SHRIMP AND CHICKEN STIR-FRY - ALLRECIPES
Web 2 days ago Place chicken on a plate; set aside. To the same pan, add onions, celery, mushrooms, bell peppers, snow peas, and broccoli florets, and cook, stirring frequently, …
From allrecipes.com


STIR-FRIED SHRIMP WITH DRAGON WELL TEA — COOKS WITHOUT BORDERS
Web Ingredients. 1 pound (450 g) raw peeled, deveined shrimp (about 1.25 pounds before peeling) 3/4 teaspoon salt. 2 tablespoons egg white. 3 tablespoons potato starch. 1 …
From cookswithoutborders.com


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