BEEF AND PEPPER STIR-FRY
Beef and pepper stir-fry, seared over super high heat, is an easy, delicious weeknight dish. Add this beef and pepper stir fry to your weeknight rotation!
Provided by Bill
Categories Beef
Time 45m
Number Of Ingredients 17
Steps:
- Add all the marinade ingredients to the beef in a bowl, mix well, and set aside for 30 minutes at room temperature.
- When you're ready to cook, place a wok over high heat until it's almost smoking, then add the oil. Sear the beef until it's just browned but still a little rare. Turn off the heat while you transfer the beef to a separate bowl. Leave any oil/fat in the wok.
- Heat the wok back up over medium-high heat and add the garlic and peppers. Stir-fry for 20 seconds, then spread the Shaoxing wine around the wok to de-glaze it.
- Stir-fry for another 20 seconds and add the beef back to the wok along with any juices from the bowl. Add salt, sugar, light soy sauce, dark soy sauce, and white pepper. Turn the heat back up to high and stir-fry for another 1 to 2 minutes, or until the peppers turn darker.
- If you like more sauce, add the chicken stock to further de-glaze the wok and reduce the liquid slightly. The cornstarch from the marinade will help thicken the sauce. Plate and serve immediately with rice.
Nutrition Facts : Calories 249 kcal, Carbohydrate 11 g, Protein 20 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 51 mg, Sodium 930 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
SPICY BEEF & PEPPER STIR-FRY
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. -Joy Zacharia, Clearwater, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 641mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
PEPPERY BEEF STIR-FRY
"This is a great dish for guests because you can easily do the prep work in advance. Everyone asks me for the recipe," writes Karla Hanson of Monona, Iowa.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions; drain. In a small bowl, combine the cornstarch, pepper and cayenne. Stir in water and soy sauce until smooth; set aside., In a large nonstick skillet or wok, stir-fry beef in hot oil for 4-5 minutes or until no longer pink. Using a slotted spoon, remove meat and set aside. Add the peppers and garlic; stir-fry for 1 minute. Add the snow peas and mushrooms; stir-fry for 2-3 minutes or until vegetables are crisp-tender., Stir soy sauce mixture and add to vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in beef and linguine; heat through.
Nutrition Facts : Calories 388 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 879mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
STIR-FRIED SHREDDED BEEF WITH PEPPERS
I don't remember where the exact recipe came from. I think maybe one of the little Betty Crocker books you see at the checkout stand. I did change a couple things to suit our family's tastes. Everyone likes the flavors here and it's fairly quick to make. The longest part is cutting the meat. If the meat is partially frozen - it makes the job easier. Yield is approximate.
Provided by Chef on the coast
Categories Peppers
Time 1h10m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim fat from beef steak.
- Cut beef into very thin strips.
- Toss beef, 1 TBSP cornstarch, 2 tsp oil, the salt and pepper in ziploc bag. Refrigerate at least 30 minutes.
- Cut bell peppers into thin strips.
- Cut green onions into 1 inch pieces.
- Mix 2 tsp cornstarch, water, soy sauce and sesame oil. Set aside.
- Heat skillet or wok until very hot.
- Add 3 TBSP vegetable oil; rotate skillet to coat bottom.
- Add beef and ginger. Stir-fry 1 minute or until meat is browned.
- Add bell peppers; stir-fry 1 minute.
- Stir in cornstarch mixture; cook and stir 15 seconds or until thickened.
- Stir in green onions.
- Serve over hot rice.
Nutrition Facts : Calories 393.1, Fat 30.2, SaturatedFat 8.6, Cholesterol 76, Sodium 522.4, Carbohydrate 7.2, Fiber 1.4, Sugar 1.8, Protein 22.8
STIR-FRIED BEEF WITH GARLIC AND PEPPER SAUCE
Chinese favourite stand-by. The sauce is also very nice with vegetables chopped into bite size pieces - broccoli, carrot, capsicum, baby corn etc..etc..
Provided by Wendys Kitchen
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat wok over medium high heat until hot.
- Add 3tsp oil.
- Swirl to coat.
- Add onion and garlic. Stir-fry 1-2 minutes. Transfer to bowl.
- Increase heat to high, Add 3 tsp oil and half the beef. Stir fry for 3 minutes. Remove from wok to plate. Repeat with remaining beef.
- Blend together 1 tablespoon stock and cornflour. Combine mixture with remaining stock, pepper, soy and hoisin sauce. Pour into wok.
- Cook stirring for 3 minutes until sauce comes to the boil.
- Return beef and onion mixture to wok.
- Stir fry 2 minutes until all heated through.
More about "stir fried shredded beef with peppers food"
STIR-FRIED BEEF WITH GREEN PEPPERS - CHINA SICHUAN FOOD
From chinasichuanfood.com
Cuisine ChineseTotal Time 15 minsCategory Stir FryCalories 388 per serving
- Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Mix together and put aside for about 10 minutes. This step is to soak the flavor into the beef meat.
- Heat up oil in wok or pan, and then add garlic, ginger and scallions white to stir-fry until smelling the aroma, put beef shreds in. Stir-fry with high fire to soft and darkened color.
- Heat up some oil in wok again, put in pepper shreds to stir-fry until soft. Add cooked beef meat and continue stir-fry for about 1 minute.
10 BEST SHREDDED BEEF DINNER RECIPES - YUMMLY
From yummly.com
STIR FRIED SHREDDED BEEF WITH PRESERVED VEGETABLE (味 …
From en.christinesrecipes.com
BEEF WITH PEPPERS - THE PIONEER WOMAN
From thepioneerwoman.com
STIR-FRIED BEEF WITH ONIONS AND PEPPERS RECIPE - CHINA
From travelchinaguide.com
STIR-FRIED SHREDDED PORK WITH SAUCE | MISS CHINESE FOOD
From misschinesefood.com
EASY BEEF STIR FRY RECIPE WITH PEPPERS - DINNER PLANNER
From dinnerplanner.com
PEPPER STEAK STIR FRY - KHIN'S KITCHEN | BEEF STEAK STIR FRY SIMPLE …
From khinskitchen.com
AMAZING PEPPER STEAK STIR FRY | THE RECIPE CRITIC
From therecipecritic.com
SZECHUAN BEEF STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
STIR FRIED BEEF AND PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF AND CABBAGE STIR FRY - A SAUCY KITCHEN
From asaucykitchen.com
STIR FRIED BROCCOLI RED PEPPERS AND BEEF
From heartandstroke.ca
STIR FRY PEPPERS BEST RECIPES
From findrecipes.info
BEEF AND GREEN PEPPER STIR-FRY RECIPE
From allchilipepper.com
RECIPE: STIR-FRIED SHREDDED BEEF WITH PEPPERS - RECIPELINK.COM
From recipelink.com
STIR-FRIED SHREDDED BEEF WITH PEPPERS RECIPE - FOOD.COM
From pinterest.de
PEPPER STEAK STIR-FRY RECIPE – HOW TO MAKE BEEF STIR FRY
From eatwell101.com
SHREDDED BEEF WITH GREEN PEPPER - CHINESEFOODPAD
From chinesefoodpad.com
PEPPER STEAK STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
STIR FRIED SHREDDED BEEF WITH GREEN PEPPER - RECIPELINK.COM
From recipelink.com
CRISPY SHREDDED BEEF RECIPE - KHIN'S KITCHEN | CHINESE CUISINE
From khinskitchen.com
EASY GROUND BEEF STIR FRY - CAFE DELITES
From cafedelites.com
BEEF STIR FRY WITH PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STIR FRIED SHREDDED BEEF WITH PEPPERS BEST RECIPES
From findrecipes.info
CHINESE BEEF AND PEPPERS BEST RECIPES
From findrecipes.info
SHREDDED PEPPERS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SHREDDED BEEF WITH GREEN PEPPER - RECIPE | COOKS.COM
From cooks.com
SPICY BEEF AND SWEET POTATO STIR FRY RECIPES
From recipes.servegame.org
SHREDDED BEEF STIR FRY - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
EASY 30-MINUTE STEAK STIR-FRY - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
STIR-FRIED SHREDDED BEEF WITH GREEN PEPPERS AND ONIONS
From simplechinesefood.com
30 BEST STIR-FRY RECIPES (+ EASY DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
STIR-FRIED SHREDDED BEEF WITH RICE WHITE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE BEEF AND PEPPER STIR-FRY - BEYOND KIMCHEE
From beyondkimchee.com
EASY BEEF STIR-FRY WITH BELL PEPPERS - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
SHREDDED BEEF WITH GREEN PEPPER - BIGOVEN.COM
From bigoven.com
BEEF WITH PEPPERS STIR FRY – SPICE THE PLATE
From spicetheplate.com
SHREDDED BEEF WITH WORCESTERSHIRE SAUCE - TODAY'S DELIGHT
From todaysdelight.com
STIR-FRIED BEEF AND PEPPERS - RECIPE | COOKS.COM
From cooks.com
SIMPLE SHREDDED BEEF AND BROCCOLI STIR-FRY - TASTY KITCHEN
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love