CHICKEN STIR FRY RECIPE
This Chicken Stir Fry Recipe is so much better than takeout! The chicken with vegetables smothered in a garlic and ginger soy sauce with honey is the perfect balance of sweet and savory.
Provided by Valentina Ablaev
Categories Easy
Time 30m
Number Of Ingredients 17
Steps:
- Trim chicken thighs of excess fat and cut into bite-sized pieces. Cut the vegetables into even-sized pieces (about the same size as the chicken pieces).
- Combine all of the ingredients for the sauce in a bowl.
- In a large pan (or wok), on med/high heat, heat 1 Tbsp oil. Once oil is hot, add chicken in a single layer. Cook chicken until browned, mixing as needed. Once cooked, remove chicken from pan and set aside.
- Add the remaining oil and the butter to skillet with the broccoli, zucchini, mushrooms, red peppers, onion, and carrots. Cook until vegetables are crisp tender, mixing frequently.
- Add chicken back to the pan. Add the garlic and ginger and cook 1 minute, stirring frequently.
- Add the cashews then pour the sauce into the pan and bring to a boil. Turn down heat and let stir fry simmer until the sauce thickens and is well incorporated with the remaining ingredients. Garnish with green onion and sesame seed before serving if desired.
Nutrition Facts : Calories 523 kcal, Carbohydrate 25 g, Protein 26 g, Fat 36 g, SaturatedFat 8 g, Cholesterol 118 mg, Sodium 959 mg, Fiber 3 g, Sugar 13 g, ServingSize 1 serving
THAI CASHEW CHICKEN STIR FRY
Recipe video above. Crunchy and creamy cashews are the star in this popular Thai chicken stir fry! Tossed with a bold and savoury Thai stir fry sauce, make this as spicy as you want - or not at all.Thai Cashew Chicken is a dry-style stir fry so there's not a ton of sauce like with Chinese Cashew Chicken. But the flavour in this one is much more intense so you don't need nor do you want more sauce, it will be too salty!SPICINESS: Nice buzz to it from 1/2 a fresh chilli, not blow-your-head-off spicy.
Provided by Nagi
Categories Main Stir Fries
Number Of Ingredients 14
Steps:
- Sauce: Mix all the Sauce ingredients in a small bowl.
- Cook cashews: Heat oil over medium heat in a wok or large skillet. Add cashews and cook for 5 minutes until they become a dark golden colour and crunchy (yep, you might have to eat one to check!). Remove from skillet with a slotted spoon.
- Garlic & onion: Turn heat up to high. Add garlic and onion. Cook for 30 seconds.
- Chicken: Add chicken. Cook for 1 minute until the outside changes from pink to white.
- White part of green onion & chilli: Add white part of green onions and chilli. Cook for 1 minute until chicken is just cooked through.
- Add Sauce: Cook for 1 minute until it reduces down to a syrup, coating the chicken nicely.
- Green onion & cashews: Add green part of green onions and cashews. Toss for 30 seconds.
- Serve: Transfer to serving dish. Serve with jasmine rice, or other rice of choice, garnished with extra red chilli (if you can handle the heat!).
Nutrition Facts : Calories 454 kcal, Carbohydrate 17 g, Protein 26 g, Fat 32 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 95 mg, Sodium 982 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
HONEY CHICKEN STIR-FRY
I'm a new mom, and my schedule is very dependent upon our young son, so I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. -Caroline Sperry, Allentown, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix cornstarch and water until smooth. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat; stir-fry chicken and garlic 1 minute. Add honey, soy sauce, salt and pepper; cook and stir until chicken is no longer pink, 2-3 minutes. Remove from pan., In same pan, stir-fry vegetable blend in remaining oil just until tender, 4-5 minutes. Return chicken to pan. Stir cornstarch mixture and add to pan; bring to a boil. Cook and stir until thickened, about 1 minute. Serve with rice if desired.
Nutrition Facts : Calories 249 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 455mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
SPICY STIR-FRIED CHICKEN WITH CASHEWS
Make and share this Spicy Stir-Fried Chicken with Cashews recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken breasts into bite size pieces; set aside.
- In a bowl, mix together the oyster sauce, fish sauce, brown sugar, and cornstarch; add in the water; stir and set aside.
- Heat oil in a skillet or wok over medium high heat.
- Stir-fry onion for 1 minute.
- Add in the chile peppers and garlic; stir fry 1-2 minutes or until onion gets crisp-tender.
- Remove from skillet and set aside.
- Add chicken to skillet and stir-fry for 3-4 minutes or until no longer pink.
- Push chicken over to the side of the skillet.
- Add sauce to the middle of the skillet; stir until thickened and bubbly.
- Put onion mixture back into the skillet; stir everything together to coat with the sauce; cook for 1 more minute.
- Add in cashews; stir.
- Season if desired with salt/pepper.
- Serve right away over hot cooked rice.
Nutrition Facts : Calories 297.9, Fat 15.9, SaturatedFat 2.8, Cholesterol 49.4, Sodium 763.1, Carbohydrate 16.3, Fiber 1.3, Sugar 6.7, Protein 23.4
CHICKEN CASHEW AND NOODLE STIR-FRY
From Australian BH&G Diabetic Living. As the DH cooks most of the stir-frys in this household (I do all the prep) I'm hoping to get him to give this one a try so saving here (easier to print out the recipe than using the magazine), though would make some minor changes for allergy reasons. Please note that they usually do not specify brands in their recipes unless they feel they are integrate to the nutritional count.
Provided by ImPat
Categories Chicken Breast
Time 45m
Yield 4 main meals, 4 serving(s)
Number Of Ingredients 14
Steps:
- Put the noodles in a medium heatproof bowl and cover with boiling water and set aside for 2 minutes and the drain and separate the noodles and set aside.
- Put the honey, soy sauce and lemon juice in a small bowl and whisk to combine and set aside.
- Brush a little oil over a large wok and heat on high until the wok is hot and then add half the chicken and stir fry for 2 minutes or until the chicken is almost cooked and transfer to a plate.
- Brush the wok with a little more boil and reheat the work on high and repeat with remaining chicken and then remove chicken from the wok.
- Brush the wok with the remaining oil and heat on medium high and add the vegetables and garlic and stir-fry for 2 minutes and then add the water and cook covered tossing twice for 2 minutes until the vegetable are just tender.
- Add the noodles and chicken to the wok and toss well to combine and the sauce mixture and toss to combine and heat through and then top with the cashews to serve (personally in this case I would just add the cashews once plated up).
BROCCOLI, CHICKEN & CASHEW NUT STIR FRY
These ingredients are good sources of folic acid - healthy food never tasted so good
Provided by Good Food team
Categories Main course, Supper
Time 30m
Number Of Ingredients 12
Steps:
- In a jug, mix together the soy sauce, vinegar, orange juice, muscovado sugar and cornflour. Set aside.
- Heat the oil in a wok. Add the cashews and cook for a minute until golden brown. Quickly remove the nuts and tip on to kitchen paper to drain. Add the onion slices and fry over a high heat for 3-5 minutes until browned and softened, then lift them out and add to the cashews.
- Tip the chicken into the wok and stir fry for 3-4 minutes, then tip in the broccoli, mangetout and red pepper and stir fry for another 4-5 minutes until the vegetables are tender yet still crunchy.
- Stir the cornflour mixture to blend the ingredients, pour into the wok and stir fry for a couple of minutes until the sauce thickens. Stir in the onion and cashews, then pile on to warm plates.
Nutrition Facts : Calories 583 calories, Fat 34 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 37 grams protein, Sodium 1.83 milligram of sodium
STIR FRIED CHICKEN WITH CASHEW NUTS AND PINEAPPLE
Although I know the dish is high in calories, my husband likes this dish very much so we still have it 1-2 times a month. My friend likes it very much too so I sent her the following copy. Since she doesn't cook much, so I had to explain a bit more.
Provided by Sharis2006
Categories One Dish Meal
Time 2h10m
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- Wash chicken and dice. Mix with marinade. Leave in a cool place for at least 30 minutes. Can be left in the fridge for 2 hours to overnight for deeper favour.
- Cashew nuts - if you have some nice crispy bought nuts (not honey roasted which will be too sweet for the dish), you can save time by using them instead of preparing the nuts according to steps 2 & 3. Bring 100 ml of water to the boil. Add ¼ teaspoon of salt and ½ teaspoon of brown sugar (more favour and also a bit of salt will make the nuts more crispy after deep fried / baking). Put in cashew nuts and simmer for 30 minutes (so the salt and sugar not only coat the nuts but deposit inside). Remove and drain.
- Pre-heat an oven (160C for fan-assistant oven, I am not sure the temperature for those without fan, may be 170C). Use an oil brush to grease a baking plate. Put in a teaspoon of oil (oil/butter, though it seems that butter gives a better favour and texture). Pour in the cashew nuts. Keep an eye on the nuts, once there is no more water bubbles evaporates (takes about 30-45 minutes, the nuts would not be crispy with any moisture inside), uses the oil brush to brush all over the nuts. Bake for another 15 minutes or when the nuts become light brown (the colour will become darker when cool). Pour over a piece of kitchen paper on a rack to cool. (It is essential to coat a layer of oil so the nuts can remain crispy much longer after mixing with the sauce. Some people may prefer deep-fry but too much oil is needed while my husband needs to loss weight. You can double the amount and leave half in an air-tight jar for next meal but I don't do it myself as my husband will finish it quickly.).
- Heat a non-stick wok with medium heat and add a tablespoon of oil (2 tablespoons of oil if you use a normal wok). Put in garlic and chilly pepper. Stir fry for a while till you can smell the garlic.
- Add chicken and stir fry till it is done. Take out the chicken and put aside. (Don't worry if the marinade sticks to a normal wok, as the pineapple juice we use later will solve the problem.).
- Put in green pepper, stir fry for 1 - 2 minutess (depending on the hardness of the pepper).
- Put back the chicken and add the red pepper and stir fry. Pour in seasoning and stir fry until the sauce reduces.
- Add the pineapple and mix (so the juice of the pineapple will not come out, as we have used pineapple juice for seasoning already).
- Turn off the heat, add cashew nuts and mix. Serve hot.
STIR FRIED CHICKEN WITH CASHEWS
Make and share this Stir Fried Chicken With Cashews recipe from Food.com.
Provided by letyregodie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine cubed chicken, ONE tablespoon of cornstarch, and TWO tablespoons of sherry. Mix thoroughly.
- Mix soy sauce, sesame oil, sugar, broth, and remaining 1.5 tbs sherry. Set aside.
- Heat 2 tbs vegetable oil in a wok or large skillet. Add chicken and stir fry until lightly browned. Remove chicken from pan.
- Add the rest of the oil to pan. Stir fry the onions, garlic, and ginger root. for about 1 minute. Add cashews and stir to coat.
- Return chicken to pan and add soy sauce mixture. Bring to a boil and stir in the cornstarch mixture to thicken.
- Serve hot.
Nutrition Facts : Calories 253.1, Fat 16.7, SaturatedFat 2.6, Sodium 878.2, Carbohydrate 11.9, Fiber 0.8, Sugar 3.2, Protein 3.8
More about "stir fried chicken and cashews in honey soy food"
CASHEW CHICKEN STIR-FRY - SAVING ROOM FOR DESSERT
From savingdessert.com
4.8/5 (24)Calories 367 per servingCategory Main Course
- In a large glass bowl prepare the marinade by combining 2 tablespoons cornstarch, black pepper, 2 tablespoons soy sauce, 2 tablespoons sesame oil and 1 teaspoon rice vinegar. Add the chicken pieces to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate while preparing the vegetables. Marinate the chicken for 30 minutes or up to 4 hours.
- Remove the chicken from the marinade and pat dry with paper towels. Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat. Add the chicken and sauté, stirring frequently, until lightly browned and cooked through, about 10 minutes. Remove to a plate and set aside.
- Add the remaining 1 tablespoon oil to the pan and heat until shimmering. Add the broccoli, onion and bell pepper and sauté until the vegetables are crisp tender, about 3-4 minutes. Add the minced garlic and red pepper flakes and stir until fragrant, about 1 minute. Reduce the heat to medium-low.
MAKE AHEAD CASHEW CHICKEN WITH RICE | THE EAST COAST …
From theeastcoastkitchen.com
CASHEW CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
CASHEW CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
HONEY AND SOY CHICKEN WITH CASHEWS - HEALTHY FOOD …
From healthyfood.com
GROUND BEEF AND BROCCOLI STIR FRY - SKINNYTASTE
From skinnytaste.com
60 SENSATIONAL CHICKEN RECIPES YOU'LL WANT TO TRY - MSN
From msn.com
CHICKEN, CASHEW, AND RED PEPPER STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
HONEY STIR-FRIED CHICKEN MAKES A SWEET, CRISP MEAL
From timesnews.net
DEEP-FRIED CHICKEN WITH CASHEW NUTS | THAI STREET FOOD RECIPES
From sbs.com.au
HOW TO STIR-FRY CHICKEN AND CASHEWS | KITCHN
From thekitchn.com
HONEY SOY CHICKEN AND BROCCOLI STIR-FRY - HEALTHY FOOD GUIDE
From healthyfood.com
STIR FRIED CHICKEN, PEPPERS AND CASHEWS – TRUCCHI'S SUPERMARKET
From trucchis.com
HOISIN CHICKEN WITH CASHEWS RECIPE - BBC FOOD
From bbc.co.uk
HONEY SOY CHICKEN RECIPE WITH STIR FRY| COLES
From coles.com.au
HONEY CASHEW CHICKEN - RASA MALAYSIA
From rasamalaysia.com
CHICKEN AND CASHEW NUT STIR-FRY RECIPE - BBC FOOD
From bbc.co.uk
STIR FRY CHICKEN WITH CASHEWS - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
AUTHENTIC ASIAN STYLE CHICKEN CASHEW STIR FRY RECIPE
From justsoyum.com
BEEF STIR FRY - SLENDER KITCHEN
From slenderkitchen.com
DRAGON CHICKEN (PAN FRIED, NOT DEEP FRIED)
From carlsbadcravings.com
CHINESE TANGERINE CHICKEN RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love