TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
- Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
- Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
- Serving suggestion: Serve the pie with a bagged green salad.
TURKEY SHEPHERD'S PIE
Provided by Valerie Bertinelli
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. Add the onions and cook until just starting to soften, about 4 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the ground turkey and then sprinkle in the salt, paprika and garlic powder. Cook, breaking up clumps of the turkey with a wooden spoon, until brown, about 6 minutes. Add the gravy, corn, lima beans, parsley, Worcestershire sauce and hot sauce. Reduce the heat to a simmer; simmer for about 3 minutes.
- While the filling simmers, stir together the potatoes, cheese and eggs in a large bowl, making sure it is thoroughly mixed. Layer the potatoes on top of the filling in the skillet. Bake the shepherd's pie until bubbling and golden brown, 30 to 45 minutes.
A healthy and Weight Watchers Friendly Ground Turkey Shepherd's Pie made with ground turkey, parsnips, mixed vegetables, mashed potatoes. You can use leftover mashed potatoes or instant mashed potatoes!
Provided by Adapted from Sweet Potato Turkey Shepard's Pie @ Skinnytaste.com
Categories Main Course
Time 50m
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F/205 degrees C and spray oven safe casserole dish with non-stick cooking spray
- Boil potatoes in water until cooked and soft (or use leftover or instant). Drain and mash with 1/4 cup chicken broth, sour cream, minced garlic, parmesan cheese and milk.
- In a large skillet over medium-high heat, brown turkey; season with salt and pepper, if desired. When cooked, set aside.
- Saute the diced onion in olive oil for 2 minutes then add the celery and grated parsnip, Cook about 10-12 minutes, or until celery is soft.
- Add garlic, 1 cup chicken broth, tomato paste, flour, Worcestershire sauce and rosemary to cooked turkey mixture and mix well. Simmer on low about 5-10 minutes. Add in defrosted frozen mixed vegetables.
- In prepared casserole dish, spread the meat mixture on the bottom of the dish. Top with mashed potatoes.
- Use a fork to scrape the top of the potatoes to make ridges if desired.
- Bake 20 minutes or until potatoes turn golden.
- Remove from oven and let it cool 10 minutes before serving. Freeze after cooling completely (I use a microwave safe casserole dish so it can go straight from freezer to microwave)
Nutrition Facts : ServingSize 1 cup, Calories 199 kcal, Carbohydrate 24 g, Protein 20 g, Fat 3 g, Cholesterol 34 mg, Sodium 344 mg, Fiber 5 g, Sugar 3 g
THANKSGIVING LEFTOVERS TURKEY SHEPHERD'S PIE
Make and share this Thanksgiving Leftovers Turkey Shepherd's Pie recipe from Food.com.
Provided by Karen..
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 28
Steps:
- Preheat the oven to 400 degrees F. Lightly grease a 9-inch square or 2.2 quart baking dish with the butter and set aside.
- In a large saute pan or skillet, heat the oil over medium-high heat. Add the onions, carrots, Essence, salt, and pepper and cook, stirring, until the onions are soft, about 3 minutes. Add the garlic and cook, stirring, for 20 seconds. Add the mushrooms, thyme, and bay leaf and cook, stirring, until the mushrooms are soft, 3 to 4 minutes. Add the flour and cook, stirring, until thick, about 1 minute. Stir in the tomato paste and cook, stirring, for 1 minute. Add the meat and stir well to combine. Gradually add the stock and then the peas, and bring to a boil. Reduce the heat to medium-low and simmer until the mixture is thickened, 6 to 8 minutes.
- Remove from the heat and discard the bay leaf. Carefully transfer to the prepared dish and spoon the potatoes over the meat mixture, spreading to the edges. Sprinkle with the cheese and bake until the cheese is bubbly and the potatoes are crisp around the edges, 22 to 25 minutes.
- Let sit for 10 minutes before serving. Garnish with chopped parsley and serve.
TURKEY SHEPHERD'S PIE
We live way out in the county, and the nearest grocery store is 25 miles away. So I've become quite skilled at turning leftovers into second-time-around successes like this. -Linda Howe, Jackman, Maine
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4-5 servings.
Number Of Ingredients 6
Steps:
- In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned.
Nutrition Facts : Calories 407 calories, Fat 12g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1133mg sodium, Carbohydrate 47g carbohydrate (7g sugars, Fiber 4g fiber), Protein 23g protein.
THANKSGIVING LEFTOVER SHEPHERD'S PIE
Need to use up those leftovers from Thanksgiving? Check out this shepherd's pie made with leftover turkey, vegetables, and mashed potatoes. You can layer in cranberry sauce and stuffing, if desired.
Provided by Who Has the Thyme
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.
- Cover the bottom of the dish with shredded turkey. Pour barbecue sauce over the turkey and stir with a fork or spoon to combine. Layer leftover vegetables over the turkey and spread mashed potatoes on top. Sprinkle with shredded cheese.
- Bake in the preheated oven until top is lightly browned and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 369.3 calories, Carbohydrate 39.2 g, Cholesterol 70.9 mg, Fat 11.4 g, Fiber 5.3 g, Protein 27.3 g, SaturatedFat 6.1 g, Sodium 813.1 mg, Sugar 7.4 g
SHEPHERD'S PIE WITH LEFTOVER TURKEY
This is from Weight Watchers with a little tweeking from me. Sooooo scrumptious. Worth 3 pts. per serving.
Provided by Chicopee
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put potatoes in pan with water and cook until fork-tender.
- Drain potatoes; add sour cream and 1/2 c broth.
- Mash until smooth and set aside.
- Meanwhile, heat oil in large skillet over med-hi heat.
- Add onion, carrots and celery.
- Cook until soft; about 5 minute.
- Add garlic; cook 1 more minute.
- Add turkey and cook till warmed through.
- Add flour, thyme, salt and pepper; stir to coat.
- Add remaining broth and bring to simmer;simmer until mixture thickens, about 4 minute.
- Transfer turkey mixture to 9" casserole dish.
- Spread mashed potato over top and using the back of the spoon, make swirls on the top.
- Bake until potatoes are golden, about.
- 30 minutes @ 400 degrees.
Nutrition Facts : Calories 202, Fat 3.9, SaturatedFat 0.8, Cholesterol 18.7, Sodium 220.7, Carbohydrate 31.4, Fiber 4, Sugar 4.1, Protein 11
TURKEY SHEPHERD'S PIE WITH LEFTOVER MASHED POTATOES
Steps:
- Preheat oven to 400°F. In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. Bring to a boil. Reduce heat to medium and simmer 5 minutes, until liquid reduces slightly. Remove bay leaves. Remove from heat and stir in peas.
- Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet. Spoon mashed potatoes over top and, using the back of a spoon, make an even layer.
- Place pie on a baking sheet and bake 15 minutes, until top is golden brown and filling is bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "shepherds pie with leftover turkey food"
LEFTOVER TURKEY SHEPHERD'S PIE - JO COOKS
From jocooks.com
4.4/5 (28)Calories 330 per servingCategory Dinner
- Cook veggies: In a large skillet, melt the butter over medium heat, then add the chopped onion, bell pepper, carrot and celery. Cook until veggies soften and onion is tender and translucent, about 5 minutes.
- Add herbs and broth: Add the basil, thyme, salt, pepper and garlic. Stir well and cook for another 30 seconds until garlic is aromatic. Sprinkle the flour over the veggies and stir well. Cook for 1 to 2 minutes to remove the raw flour taste. Add the chicken broth and chicken bouillon cube and stir to dissolve the cube. Cook for 5 more minutes until the sauce thickens, stirring occasionally.
- Add turkey, peas and finish with mashed potatoes: Add the turkey and peas. Stir well and bring the filling back to a boil. Spread the mashed potatoes over the filling and smooth with a spoon. Take a fork and rough up the top a bit then sprinkle with mozzarella cheese.
LEFTOVER TURKEY SHEPHERD'S PIE - READY SET EAT
From readyseteat.com
Cuisine AmericanCategory Main DishServings 6Total Time 35 mins
LEFTOVER TURKEY SHEPHERD'S PIE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 4Calories 407 per servingCategory Main Course
- In a large skillet, over medium heat, heat the olive oil and saute the onions until transparent. Add garlic and saute for another minute.
- Add the vegetables and turkey. Saute with onions and garlic for one minute. Add the gravy, parsley, salt and pepper and heat for 2 minutes.
- Spread turkey filling on the bottom of a 9x13 inch baking dish. Layer the mashed potatoes on top. Sprinkle Parmesan cheese on top of potatoes.
LEFTOVER TURKEY SHEPHERD'S PIE - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
4.5/5 (4)Total Time 45 minsCategory Main DishCalories 755 per serving
LEFTOVER TURKEY SHEPHERD'S PIE (FREEZER MEAL!) - DELICIOUS ...
From deliciousonadime.com
5/5 (6)Total Time 7 minsCategory Main CourseCalories 143 per serving
- Mix turkey and gravy together and spread in bottom layer of a larger casserole dish or ramekins (for individual pies). The gravy helps make sure it won't be dry.
TURKEY SHEPHERD'S PIE WITH TWO-POTATO TOPPING - FOOD & WINE
From foodandwine.com
5/5 Servings 4
- Melt 2 tablespoons of the butter in a large skillet. Add the onion, celery and carrot and cook over low heat until softened, about 12 minutes. Add the turkey and cook, stirring, until heated through. Add the gravy and cook until bubbling. Remove from the heat, stir in the parsley and sage and season with salt and pepper. Transfer the filling to a 9-by-12-inch baking dish and let cool.
- Preheat the oven to 400°. In a bowl, blend the mashed white and sweet potatoes with the chives. Season the mashed potatoes with salt and pepper and beat in the egg. Spread the potatoes over the filling and brush the top with the melted butter. Bake in the upper third of the oven for about 30 minutes, or until the topping is lightly browned and the filling is bubbling. Let the pie stand for about 10 minutes before serving.
TURKEY SHEPHERD'S PIE RECIPE - CHOWHOUND FOOD COMMUNITY
From chowhound.com
5/5 (7)Total Time 1 hr 20 minsCategory Dinner, Weeknight Dinner, Main DishCalories 426 per serving
TURKEY SHEPHERD'S PIE RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
5/5 (1)Total Time 55 minsCategory Main DishCalories 213 per serving
- In a large saute pan or skillet, heat the oil over medium-high heat and add the onions and stir continuously until the onions are soft, about 3-5 minutes.
LEFTOVER TURKEY SHEPHERD'S PIE | EASY THANKSGIVING ...
From mantitlement.com
4.6/5 (7)Total Time 35 minsCategory DinnerCalories 452 per serving
CHICKEN SHEPHERD'S PIE RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
Ratings 22Calories 284 per servingCategory Dinner Recipes, Main Course
- Add ONION, CARROT, CELERY, and GARLIC; sauté a few minutes until tender, stirring as needed.
LEFTOVER TURKEY SHEPHERD'S PIE - LITTLE SWEET BAKER
From littlesweetbaker.com
5/5 (2)Total Time 40 minsCategory DinnerCalories 268 per serving
- Bake for 30 minutes or until heated through and bubbling. Turn the oven to broil to brown the cheese if desired. It should only take a minute or two (keep an eye on it).
TURKEY SHEPHERD'S PIE - SUSTAINABLE COOKS
From sustainablecooks.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 185 per serving
- Heat an oven-proof skillet over medium heat. Add the ghee (or butter/olive oil) and onions. Cook down for five minutes.
- Add the arrowroot and stir to combine with the onion and ghee. Cook, stirring often for 2 minutes.
- Slowly pour in the chicken broth and stir. Add the tomato paste, garlic, coconut aminos, nutritional yeast, and thyme. Increase the heat to medium-high and bring to a soft boil. Cook, stirring often for 5 minutes or until sauce has thickened.
TURKEY SKILLET SHEPHERD'S PIE RECIPE | KITCHEN VIGNETTES ...
From pbs.org
Estimated Reading Time 4 mins
THANKSGIVING LEFTOVER TURKEY SHEPHERD'S PIE - ON THE GO BITES
From onthegobites.com
Servings 6Estimated Reading Time 5 minsCategory Main CourseTotal Time 30 mins
TURKEY SKILLET SHEPHERD'S PIE RECIPE | TURKEY RECIPES ...
From pbs.org
Estimated Reading Time 2 mins
GIADA’S NEXT-DAY TURKEY SHEPHERD’S PIE RECIPE IS THE ...
From news.onecountry.com
Author Colleen MatthewsEstimated Reading Time 1 min
LEFTOVER TURKEY SHEPHERD'S PIE - SIMPLY SCRATCH
From simplyscratch.com
5/5 (3)Total Time 55 minsCategory Mains & EntreesCalories 294 per serving
SHEPHERD PIE - CHINESE FOODY
From chinesefoody.com
Servings 6-9Total Time 1 hr 30 minsEstimated Reading Time 4 mins
LEFTOVER TURKEY SHEPHERD’S PIE - 3 YUMMY TUMMIES
From 3yummytummies.com
Reviews 2Servings 12Cuisine AmericanCategory Dinner
THANKSGIVING LEFTOVER TURKEY SHEPHERD'S PIE
From adashofmegnut.com
Reviews 2Category Main CourseCuisine AmericanTotal Time 40 mins
LEFTOVER TURKEY SHEPHERDS PIE - FIT AS A FIDDLE LIFE
From fitasafiddlelife.com
Cuisine AmericanTotal Time 50 minsCategory DinnerCalories 206 per serving
LEFTOVER TURKEY SHEPHERD'S PIE - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (2)Total Time 50 minsCategory DinnerCalories 407 per serving
THANKSGIVING LEFTOVERS: SHEPHERD’S PIE RECIPE | FOOD
From food.amerikanki.com
4.9/5 (12)Servings 10
SANDRA LEE USES THANKSGIVING LEFTOVERS TO MAKE SHEPHERD'S PIE
From today.com
Estimated Reading Time 2 mins
LEFTOVER TURKEY SHEPHERD’S PIE - KITCHEN CONCOCTIONS
From kitchen-concoctions.com
Reviews 8Estimated Reading Time 4 minsCategory MainTotal Time 55 mins
LEFTOVER TURKEY SHEPHERDS PIE - RECIPE FLOW
From recipeflow.com
TURKEY AND SPAGHETTI SQUASH SHEPHERD’S PIE - UNLOCK FOOD
From uat.unlockfood.ca
TURKEY SHEPHERD'S PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEFTOVER TURKEY SHEPHERDS PIE - FOOD RECIPES
From recipes.studio
LEFTOVER TURKEY (OR CHICKEN) SHEPHERD'S PIE WITH GARLIC ...
From pinterest.it
THIS LEFTOVER TURKEY SHEPHERD'S PIE IS A GREAT WAY TO USE ...
From pinterest.ca
HOMEMADE TURKEY SHEPHERDS PIE FROM YOUR HOLIDAY LEFTOVERS
From joybileefarm.com
HOW LONG IS LEFTOVER SHEPHERD'S PIE GOOD FOR?
From dailydelish.us
TURKEY SHEPHERD'S POT PIE WITH THANKSGIVING LEFTOVERS ...
From abracashaba.com
CURRIED TURKEY SHEPHERD'S PIE {THANKSGIVING LEFTOVER ...
From foodnewsnews.com
LEFTOVER TURKISH SHEPHERD’S PIE - CHEF ARADEA
From cheafaradea.com
THE REAL FOOD REVOLUTION: SHEPHERD'S PIE FROM TURKEY LEFTOVERS
From foodthatnourishes.blogspot.com
JOSEPHINE - FOOD - LEFTOVER-TURKEY=-SHEPHERDS-PIE
LEFTOVER TURKEY SHEPHERD'S PIE RECIPE RECIPES ALL YOU NEED ...
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love