DELLA ROBBIA ICE RING
Start the day before by freezing 1" of liquid in the ice ring pan. Making the wreath takes about 15-20 minutes. Then another several hours to freeze the second layer of liquid. The wreath will last in the freezer for a day or two before the mint leaves wilt.
Provided by Nat Da Brat
Categories Beverages
Yield 1 ice ring for punches, 8 serving(s)
Number Of Ingredients 3
Steps:
- In 1-qt measure or pitcher, combine ginger ale and lemon juice.
- Pour 2 C of the mixture into 1-qt ring mold; freeze.
- Arrange fruits, peel, and mint leaves in decorative pattern on top of frozen ring.
- Carefully pour remaining liquid over patterns and freeze.
Nutrition Facts : Calories 29.7, Sodium 5.5, Carbohydrate 8, Fiber 0.1, Sugar 7, Protein 0.1
SPINACH SALAD WITH WHITE STILTON AND FRUIT
This is my own creation after buying some white Stilton with blueberries on impulse and having no idea what to do with it! We've also tried this with white Stilton with mangoes, apricots or cranberries, all wonderful! This is more of an idea than a recipe, so feel free to substitute nuts, fruits and dressing to taste. I've also used strawberries and almonds with this. *Note: White Stilton is different from regular Stilton, it is not a blue cheese at all because it has not gone through the process that causes the blue veining that gives blue cheese its distinctive taste. I would describe it as kind of like feta but a little sweeter, especially with the addition of the fruit.
Provided by noway
Categories Low Cholesterol
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain spinach thoroughly.
- Mix with other ingredients and enjoy!
Nutrition Facts : Calories 247.6, Fat 15.4, SaturatedFat 4.1, Cholesterol 12.7, Sodium 305, Carbohydrate 24.3, Fiber 5.9, Sugar 15.8, Protein 8.2
STILTON WITH DELLA ROBBIA FRUITS AND NUTS
This festive arrangement was inspired by the popular holiday wreaths decorated with fruits. They take their name from Luca Della Robbia, the 15th-century Florentine sculptor known for crafting lifelike garlands of leaves and fruits.
Yield Makes about 8 servings
Number Of Ingredients 4
Steps:
- To assemble: Overlap leaves around outside edge of round serving platter. Place cheese in the middle and cluster fruits and nuts decoratively around the cheese. Serve with crackers.
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