Stilton Onion And Potato Pie Food

STILTON, ONION AND POTATO PIE

STILTON, ONION AND POTATO PIE image

Categories Cheese Potato Bake Vegetarian Wheat/Gluten-Free Dinner

Yield 4 people

Number Of Ingredients 8

Ingredients

1.5kg Maris Pipers
1 1/2 Extra large onions, halved and sliced
Oil
Butter
Milk
Black pepper
225g Stilton
25g fine grated parmesan (really fine ready bought stuff gives a good crust)

Steps:

1. Peel and boil potatoes until tender 2. Put some oil and a big blob of butter in a pan and slowly cook onions until thoroughly soft and sticky, this will take about the same time as the potatoes 3. Drain the potatoes and mash the potato with some milk 4. Butter a dish (Nigel and I both used a 28cm metal handled frying pan) 5. Spoon in half the potato, level out and add the onions and a dash of pepper. Crumble the stilton over the onions and then cover with the remaining half of mash and smooth out. 6. Sprinkle the parmesan over evenly, and garnish with some slices of tomato. 7. Cook at 200C/400F/GM 6 until the top is golden (20-30 minutes). 8. Serve on blanched whole savoy cabbage leaves.

ENGLISH STILTON AND TWICE BAKED POTATO PICNIC PIES - PASTIES

English Stilton and Twice Baked Potato Picnic Pies - Pasties image

This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice of Stilton, season and bake in a pastry case, and there you have it......a great snack, lunch or picnic food extraordinaire! Serve them with assorted chutneys, pickles, salads or even MORE potatoes for a very tasty meal. I have stipulated ready-made shortcrust pastry, but puff pastry would also work well. Ingredients are listed for 4 people - however, this recipe is easy to multiply or reduce, according to your potato and Stilton supplies!!

Provided by French Tart

Categories Savory Pies

Time 25m

Yield 4 Pies or Pasties, 4 serving(s)

Number Of Ingredients 7

Ingredients

230 g ready-made rolled shortcrust pastry
3 -4 boiled potatoes, sliced into 1-inch rounds
4 slices Stilton cheese
salt
fresh ground black pepper
1 egg, beaten with a little
milk

Steps:

Pre-heat the oven to 200C/400F/Gas 6.
Grease and line a sturdy oven proof biscuit (cookie) sheet.
Cut out 8 pastry circles - about 3" to 4" in diameter - a cup is a great template!
Place the sliced potatoes on 4 of the pastry circles - leaving a 1/2" border.
Season well with black pepper, and salt if you wish - remembering that Stilton is quite salty itself.
Place a slice of Stilton cheese on top of the potatoes.
Place the remaining 4 circles of pastry over the top - bringing up the bottom pastry circle and pinching them together to make a crust - the bottom pastry circle should sit over the top of the top pastry circle as a seal.
Press the crust with the back of a fork to make a pattern and seal the pastry circles together.
Cut two 1" slits in the top of each pie - to let the steam escape.
Glaze the tops with the beaten egg and milk mixture.
Place onto the lined and greased oven tray and bake for about 15-20 minutes, or until the pastry is golden brown and crisp.
Allow to cool slightly before eating, as the cheese will be very hot!

Nutrition Facts : Calories 395.8, Fat 19.1, SaturatedFat 4.8, Cholesterol 52.9, Sodium 300.9, Carbohydrate 49.5, Fiber 4.2, Sugar 1.2, Protein 7

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