STICKY THAI CHICKEN
These sticky Thai chicken thighs are the perfect weeknight dinner. Ready in just 30 minutes, full of delicious flavor and better than takeout!
Provided by Gina Matsoukas
Categories Main Dishes
Time 30m
Number Of Ingredients 14
Steps:
- Combine all ingredients for the sauce in a small bowl and whisk together, set aside.
- Preheat oven to 400 degrees.
- Season chicken liberally with salt and pepper.
- Place an ovenproof heavy bottomed skillet on the stove top over medium-high heat.
- Add the coconut oil to the skillet.
- Once melted, place the chicken thighs skin side down into the skillet and cook until browned, about 3 minutes.
- Flip the thighs, cook for another 2 minutes.
- Pour the sauce into the skillet coating both sides of the chicken in it. Arrange the chicken skin side up in the skillet and place in the oven to finish cooking, about 15 more minutes until skin starts to turn golden brown and crispy.
- Remove from oven, garnish with cilantro and peanuts and serve with cooked rice.
Nutrition Facts : Calories 284 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 751 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
THAI ORANGE CHICKEN
Slightly sweet, a little spicy and a hint of orange gives this chicken dish a unique flavor that is sure to wake up your taste buds. Serve over Chinese noodles or rice along with a green salad for a delicious, quick meal.
Provided by COOKINGQUEEN75
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir carrots, ginger, and garlic until carrots are slightly softened, about 5 minutes. Transfer carrot mixture to a bowl. Add remaining 2 tablespoons olive oil to the same skillet.
- Cook and stir chicken in the hot olive oil until no longer pink in the center, about 10 minutes. Add carrot mixture, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, and red pepper flakes to chicken; stir to combine. Cover and simmer until sugar has dissolved, about 5 minutes.
- Remove about 1/4 cup sauce from the skillet; whisk in cornstarch until dissolved and sauce is smooth. Pour cornstarch mixture back into chicken and sauce; cook until sauce is slightly thickened, about 5 more minutes.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 37.1 g, Cholesterol 32.3 mg, Fat 24.3 g, Fiber 3.5 g, Protein 18.4 g, SaturatedFat 3.6 g, Sodium 1359.8 mg, Sugar 25 g
STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) RECIPE - (4.4/5)
Provided by PineyCook
Number Of Ingredients 25
Steps:
- 1.In a medium bowl, whisk together sauce ingredients. Set aside. 2.Preheat oven to 400F degrees. 3.Mix Rub Ingredients together in a small bowl and rub all over chicken. 4.Melt 1 tablespoon butter in a large oven proof skillet over medium high heat. Add chicken and sear 2-3 minutes per side or until browned. Remove chicken to plate. 5.Add sauce and simmer 1 minute, scraping sides of pan to deglaze. Add chicken back to skillet, and spoon some sauce over chicken. Bake 8- 12 minutes or until chicken is cooked through depending on thickness. 6.Garnish with desired toppings and serve over rice. Notes *I prefer thighs because they are oh so tender but you may substitute boneless, skinless chicken breasts but make sure they are pounded THIN. Adjust baking time accordingly. **I use 3 tablespoons then sprinkle a little brown sugar on the top after baking - so good!
More about "sticky thai peanut orange chicken 30 minutes food"
THAI ORANGE PEANUT CHICKEN (GRILLED OR …
From carlsbadcravings.com
Reviews 10Total Time 55 minsEstimated Reading Time 6 mins
- Add Marinade ingredients to a large freezer bag and whisk to combine. Add chicken, remove excess air, seal and turn to coat. Marinate 4 hours up to overnight.
- When ready to grill, remove chicken from marinade and dab off any excess. Place chicken on a baking sheet. Mix Wet Rub Spices with 2 tablespoons olive oil. Rub evenly over both sides of chicken. Let sit 20-30 minutes.
- Meanwhile, whisk all Thai Orange Peanut Sauce ingredients together EXCEPT Peanut Butter in a small saucepan. Bring to a boil then reduce to a simmer for approximately 7-10 minutes or until reduced and slightly thickened, stirring occasionally (it will thicken more as you add peanut butter and upon standing so make sure it’s not too thick).
- Grease and heat grill to medium heat. Add chicken, cover, and cook 6-8 minutes per side, or until no longer pink and an inside thermometer registers 165 degrees F.
30-MINUTE THAI PEANUT CHICKEN - THE CAFé …
From thecafesucrefarine.com
4.9/5 (9)Total Time 29 minsCategory Main Course, Main DishCalories 443 per serving
- Cut chicken into small, bite-size pieces. Combine egg white, corn starch and rice vinegar in a medium-size bowl and whisk with a fork until well combined. Add chicken and stir well to coat. Refrigerate for 20 minutes while preparing the veggies and sauce.
- Serve with white, brown or black rice or Asian noodles and lime wedges. Garnish with chopped or halved peanuts, sesame seeds and fresh Thai basil, regular basil, cilantro and/or mint.
PEANUT THAI CHICKEN | FOODLAND ONTARIO
From ontario.ca
THAI CURRY PEANUT CHICKEN DRUMSTICKS
From cleaneatingmag.com
THE 25 BEST BONELESS CHICKEN THIGH RECIPES - GYPSYPLATE
From gypsyplate.com
HOW TO MAKE TOM YUM GOONG | AUTHENTIC THAI HOT AND SOUR SOUP
From tasteofhome.com
STICKY THAI PEANUT ORANGE CHICKEN | RECIPES, ORANGE CHICKEN, …
From pinterest.com.au
CHICKEN AND GRILLED PINEAPPLE STIR FRY | HALF BAKED HARVEST
From halfbakedharvest.com
ONE PAN, 30 MINUTE STICKY THAI PEANUT... - CARLSBAD CRAVINGS
From facebook.com
STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) - PINTEREST
From pinterest.com
STICKY THAI PEANUT ORANGE CHICKEN 30 MINUTES RECIPES
From tfrecipes.com
DELICIOUS DINNERS READY WITHIN THE HOUR - MSN
From msn.com
STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) - CARLSBAD …
From pinterest.ca
STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) - PINTEREST
From pinterest.ca
STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) - RECOOK RECIPES
From recook.pinrecipes.today
ONE PAN, 30 MINUTE STICKY THAI PEANUT ORANGE CHICKEN …
From pinterest.ca
JAMIE'S QUICK & EASY FOOD - WIKIPEDIA
From en.wikipedia.org
STICKY THAI PEANUT ORANGE CHICKEN (30 MINUTES) (CARLSBAD …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love