Sticky Sweet Chilli Pork And Basil Rice Food

PORK & HOLY BASIL STIR-FRY (PAD KRA PAO)

Steps:

• In a wok over medium high heat, add the oil, shallots and garlic, and fry for 3 minutes. Add the chilies and cook for another minute. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up.
• Add the sugar, fish sauce, soy sauce, dark soy sauce, and oyster sauce. Stir-fry for another minute and deglaze the pan with the broth or water. Because your pan is over high heat, the liquid should cook off very quickly. Add the basil, and stir-fry until wilted. Serve over rice.

THAI-STYLE BASIL RICE

Steps:

• In a large, heavy saucepan, melt the butter and oil together over medium heat.
• Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and sauté another 2 to three minutes.
• Add the uncooked rice and stir to coat well; sauté for 3 minutes while stirring.
• Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
• If using, stir in red pepper and coconut flakes.
• Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
• Fluff with fork, serve, and enjoy.
• Makes 4 servings.

STICKY SWEET CHILLI PORK AND BASIL RICE

Steps:

• Heat a wok or large frying pan over moderately high heat and add half the oil and swirl to coat surface and stir fry pork for 5 to 6 minutes or until browned.
• Add garlic, chilli and ginger and stir fry for 1 minutes or until fragrant and then add sauces and stire fry for 1 minute or until pork is cooked and then remove from wok.
• Add remaining oil to wok, heat over high heat and add capsicum and rice and stir fry for 3 to 4 minutes or until heated and then add the bok choy and stir fry for 1 to 2 minutes or until heated and then return pork, cooking juices and 1/3 cup of the basil leave to work and stir fry until heated.
• Spoon into shallow serving bowls and serve topped with remaining basil.

STICKY PORK

Steps:

• Tip all the marinade ingredients into a shallow dish and stir to combine. Coat the pork in the marinade and, if you have time, leave for 1 hr or even better overnight. Heat oven to 200C/fan 180C/gas 6.
• Heat an ovenproof pan and take the pork out of the marinade. Brown on all sides, then baste over the rest of the marinade and roast the pork for 20 mins until cooked all the way through, basting with its juices every 5 mins or so. Serve the pork sliced with rice and your favourite steamed greens.

SWEET CHILLI PORK

Steps:

• Heat oil in large frying pan.
• Add onions, chilli and pork and fry until golden brown, about 5 minutes.
• Add brown sugar, water and fish sauce and bring to the boil.
• Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
• Sprinkle with coriander and serve with steamed rice.

STICKY PORK

Steps:

• Tip all the marinade ingredients into a shallow dish and stir to combine.
• Coat the pork in the marinade and if you have time, leave for one hour or preferably overnight.
• Heat the oven to 400°F.
• Heat an ovenproof pan and take the pork out of the marinade.
• Brown the pork on all sides then baste over the rest of the marinade and roast the pork for 20 mins until cooked all the way through, basting with the juices every so often.
• Serve the pork sliced with rice and steamed greens.