HOTTEOK (KOREAN SWEET PANCAKES)
Steps:
- Skip this step if using instant yeast. Warm a bowl or cup by rinsing it with warm water. Add 1/4 cup of warm water to the bowl (100 to 110°F ). Stir in the sugar and yeast. Let the mixture sit for about 10 minutes until the yeast has foamed and grown.
- Sift the flour, sweet rice powder (if using), sugar and salt together. Add the yeast water (or instant yeast), oil, and warm milk (or water) to the flour mix.
- Knead until everything is well incorporated and a dough is formed. The dough should be a bit sticky, but still comes off the hand.
- Cover the dough with plastic wrap. Place it in a warm place and let it rise until it doubles in size, about an hour.
- Prepare the filling by chopping the nuts and mixing all the filling ingredients well.
- Bring the dough down by reshaping it into a round. Let it sit for another 20 to 30 minutes until it doubles in size again.
- Heat a pan with a couple of tablespoons of oil over medium heat. Lightly oil your hands. Tear a big enough piece of the dough to make an about 2-1/2-inch ball. Flatten the ball into a thick disk, creating a shallow well in the middle. Add one and a half tablespoons of the filling and lightly press it down with the spoon.
- Carefully gather the edges together, pinching to seal. (This might take some practice.)
- Put the sealed side down on the pan, flattening a little by pressing it down with your oiled hand or spatula. Cook for a minute, and then flip over. Press down for a few seconds to flatten. Cook until both sides are golden brown. Repeat the process with the remaining dough.
FRIED PASTRIES WITH WINE SYRUP
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Make the syrup: Bring the wine, sugar, cinnamon stick, cloves, orange zest and bay leaf to a simmer in a saucepan over medium-high heat, stirring; cook until reduced to 3/4 cup, about 15 minutes. Let cool completely. Discard the bay leaf.
- Make the pastries: Whisk the flour, baking powder and salt in a bowl. Add 1/2 cup water, the egg, orange zest and juice and whisk until just combined. Transfer the batter to a plastic squeeze bottle.
- Heat 1 1/2 inches vegetable oil in a shallow pot over medium heat until a deep-fry thermometer registers 380 degrees F. Squeeze the batter into the oil into 2-inch rounds; fry, turning once, until puffed and golden, 1 to 2 minutes. Drain on paper towels. Dust with confectioners' sugar and top with pomegranate seeds and the wine syrup.
FRIED PASTRIES WITH BROWN SUGAR SYRUP
_Hojuelas de Harina con Miel de Pilón_ Active time: 1 hr Start to finish: 1 1/2 hr
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Combine all syrup ingredients in a 1-quart heavy saucepan and bring to a boil, covered, stirring occasionally until sugar is dissolved. Remove lid and boil until slightly thickened and reduced to about 1 cup, about 15 minutes. Cool syrup, then discard cinnamon sticks and zest.
- Whisk together flour, salt, and baking powder in a bowl. Add hot water, stirring until a soft dough forms. Knead dough on a lightly floured surface until smooth, 3 to 5 minutes, adding more flour as needed to keep dough from sticking. Form dough into a ball and let stand, covered with plastic wrap, 30 minutes.
- Cut dough into 12 equal pieces and roll each into a small ball. Roll out each small ball into a roughly 6 1/2- to 7-inch round (about 1/16 inch thick) with a floured rolling pin, lightly dusting dough and pin with flour as necessary to prevent sticking. Arrange rounds in 1 layer on 2 long sheets of wax paper very lightly dusted with flour.
- Heat 1 1/2 inches oil in a wide 4-quart heavy pot over moderate heat until it registers 390 to 400°F on thermometer. Brush excess flour from 1 dough round and fry, turning over once, until golden brown, crisp, and puffed in places, about 2 minutes total. Transfer with tongs to paper towels to drain. Fry remaining rounds, 1 at a time, in same manner, returning oil to 390 to 400°F before adding each.
- Serve fried pastries drizzled with syrup.
BROWN SUGAR PEARS
Categories Fruit Dessert Vegetarian Kid-Friendly Quick & Easy Pear Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Add brown sugar; stir 1 minute. Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.)
More about "fried pastries with brown sugar syrup food"
21 BEST DEEP-FRIED DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
3/5 (2)Published Sep 7, 2021Category Desserts, Recipe Roundup
- Deep-Fried S’Mores. There’s nothing quite like biting into a crispy, golden-brown crust and hitting fluffy, melted marshmallows, gooey chocolate, and all kinds of other goodness.
- Deep-Fried Nutella S’Mores Dumplings. These s’mores dumplings taste like the deep-fried s’mores I just mentioned, but I love their unique dumpling shape!
- Deep-Fried Cheesecake Bites. Cheesecake is pretty decadent already, but roll it in batter, deep-fry it, and coat it in powdered sugar and your favorite sweet sauce, and you’ll have a sugar coma-worthy treat.
- Deep-Fried Cheesecake. If that first recipe for deep-fried cheesecake bites doesn’t do it for you, try this one for deep-fried cheesecake chimichangas instead.
- Fried Twinkies. Just let that sink in. All the fluffy, sweet deliciousness of Twinkies… only deep-fried for a crispy outer shell. Yeah. I know.
- Deep-Fried Oreos. While you’re imagining unbelievably delicious desserts, go ahead and picture deep-fried Oreos, as well. The chocolate and creamy sweetness of Oreos, surrounded by a golden-brown, deep-fried crust… It doesn’t get much yummier than that.
- Fried Brownie Truffle Bites. These fried brownie bites are the intersection of brownies and truffles, and they’re incredible. Each bite is filled with chocolate, cream cheese, powdered sugar, and more.
- Deep-Fried Coca-Cola Balls. In consistency, these will remind you a little of beignets or syrup-covered donut holes. On the other hand, the taste is totally unique, thanks to the flavoring of Vanilla Coke.
- Deep-Fried Bananas. Bananas are phenomenal no matter how you cook them. However, slicing them, dipping them in pancake batter, deep-frying them, and covering them with cinnamon and sugar is probably my favorite way to enjoy them.
- Deep-Fried Apple Fritters. These may look like deep-fried zombie brain bites from iZombie, but once you take the first bite of that apple cinnamon yumminess, you won’t care how odd and lumpy they look.
CLASSIC FRIED DESSERTS YOU CAN MAKE AT HOME - REAL SIMPLE
From realsimple.com
Estimated Reading Time 4 mins
- Glazed Cake Donuts. A fresh donut never tasted so good. Start by making a simple brown sugar and nutmeg-spiced dough, let it rest, and then fry until golden brown.
- Classic Cannoli. Bring the flavors of Italy into your kitchen with this classic cannoli recipe. They're perfect for hosting friends over the holidays—and you're sure to impress them when you say they're homemade.
- Churros With Chocolate Sauce. Yes, you've likely had a cinnamon-sugar churro. But have you ever dipped a homemade churro in chocolate ganache? Well, now's your chance.
- Fry Bread With Apples. Our go-to dessert used to be cookies but, now that we discovered fry bread, we're re-thinking our priorities. We love how versatile it is: pair it with whatever ingredients are in your fridge or freezer: honey, maple syrup, jam, fruit, vanilla ice cream—the list goes on.
- Funnel Cake. Thought you could only enjoy funnel cakes at the state fair or amusement park? Think again! Re-create this nostalgic dessert at home in only 30 minutes.
- Sopapillas With Hot Honey. Because they're bite-sized, you can nibble on several of these crispy, pillowy treats. So tempting! You'll have fun rolling and cutting the dough, and then watching them puff up as they fry.
HOMEMADE AUTHENTIC MEXICAN BUñUELOS RECIPE - MUY …
Web Dec 18, 2021 Mix dry ingredients: In a mixing bowl combine flour, baking powder, salt, and cinnamon. Heat dairy: In a saucepan heat milk, butter, and vanilla and bring to a boil. Set aside to cool. Mix wet ingredients: In a …
From muybuenocookbook.com
From muybuenocookbook.com
STICKY SWEET FRIED PLANTAINS - DELICIOUS LITTLE BITES
Web Jun 6, 2022 Add the plantains and brown sugar to a large bowl and gently toss to coat. 3 ripe plantains, 1/4 cup brown sugar In a large skillet, melt the coconut oil over medium heat. Once hot, add the plantains. 1 …
From deliciouslittlebites.com
From deliciouslittlebites.com
83 EASY AND TASTY FRIED PASTRY RECIPES BY HOME COOKS
Web Salty Curry Pie on Puff Pastry. puff pastry • mixed frozen veggies like carrots, green peas, cauliflower • the yellow of one egg • yellow onions • olive oil • minced turkey meat • Thai yellow curry paste (available ready) …
From cookpad.com
From cookpad.com
KOEKSISTERS (SOUTH AFRICAN DEEP FRIED AND SUGAR COATED …
Web May 13, 2010 Koeksisters are a South African pastry that’s deep-fried and then dipped in spiced sugar syrup. Somewhat reminiscent of doughnuts, koeksisters are made by twisting/ braiding either 2 or 3 small strips of …
From mydiversekitchen.com
From mydiversekitchen.com
BUñUELOS (AN AUTHENTIC MEXICAN RECIPE) - HOUSE OF …
Web Dec 13, 2021 Instructions. In the bowl of a stand mixer, with a dough hook attachment, add the flour, sugar, baking powder, salt, and cinnamon. Mix together. Pour the oil into the warm water, then pour this into the dry …
From houseofyumm.com
From houseofyumm.com
7 RECIPES FOR DEEP FRIED DESSERTS AT HOME | STUFFOHOLICS
From stuffoholics.com
Author Olivia CrawfordPublished Mar 29, 2019Estimated Reading Time 5 mins
MAPLE FRIED PEARS - VEGGIE DESSERTS
Web Jan 14, 2022 If you want a sweeter flavor, try using brown sugar or honey in place of the maple syrup. Try using half pears and half apples. Add a pinch of pumpkin pie spice, …
From veggiedesserts.com
From veggiedesserts.com
65 PASTRY RECIPES YOU SHOULD ABSOLUTELY MAKE FOR BREAKFAST
Web Aug 29, 2017 Churros with Bittersweet Chocolate Sauce. The shape of pastry tip you use for this churros recipe is very important. If the tip isn’t closed, or rounded off, the churros …
From bonappetit.com
From bonappetit.com
BROWN SUGAR SYRUP RECIPE (THICK OR THIN): BOBA, COCKTAILS AND …
Web Jun 21, 2022 For a thin and runny syrup, heat the brown sugar only until it has fully dissolved in the water. Then, add a teaspoon of water at a time if the syrup is a little …
From honestfoodtalks.com
From honestfoodtalks.com
30 BEST BREAKFAST PASTRIES ANYONE CAN MAKE - INSANELY GOOD
Web Apr 21, 2022 12. Sausage Cream Cheese Crescent Rolls. With this recipe, you can make sensational pastries with just four ingredients. Crescent rolls, cheese, cream cheese, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LIST OF INDIAN SWEETS AND DESSERTS - WIKIPEDIA
Web Chuda Ghasa. Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional. Flatten rice/rice …
From en.wikipedia.org
From en.wikipedia.org
10 MOST POPULAR ASIAN DEEP-FRIED DESSERTS - TASTEATLAS
Web Mar 13, 2023 Yakgwa is a deep-fried Korean dessert that is prepared with wheat flour and sesame oil. Traditionally shaped into round or floral forms, the cookies are occasionally …
From tasteatlas.com
From tasteatlas.com
YOTAM OTTOLENGHI’S PARTY FINGER FOOD: CHEESY POTATO FILO CIGARS, …
Web 22 hours ago 30g light soft brown sugar Bring a medium saucepan of well-salted water to a boil, add the cubed potatoes and cook for four minutes, until soft and cooked through. …
From theguardian.com
From theguardian.com
HOMEMADE BREAKFAST PASTRIES (RECIPE - SALLY'S BAKING ADDICTION
Web Aug 1, 2020 Make the Pastry Dough: Whisk the warm water, yeast, and 1 Tablespoon (6g) of sugar together in a large bowl. Cover and allow to rest until foamy on top, about 5 …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GRILLED NECTARINES WITH MAPLE AND BROWN SUGAR - VEGGIE DESSERTS
Web Jul 2, 2021 Heat a barbecue or grill pan and lightly oil it. Cut the nectarines in half and remove the stones. Mix the maple syrup and vanilla, then brush all over the nectarines. …
From veggiedesserts.com
From veggiedesserts.com
CHINESE BOW TIE DESSERT WITH HONEY AND BROWN SUGAR - THE …
Web Jan 26, 2023 Turn over, fold, and thread through the other way. Open the folded ends before deep-frying. Heat a wok and add oil. Deep-fry the bow ties until golden brown, …
From thespruceeats.com
From thespruceeats.com
OUR BEST BREAKFAST PASTRY RECIPES | TASTE OF HOME
Web Mar 28, 2022 Almond Bear Claws. This bear claw pastry recipe is absolutely melt-in-your-mouth delicious! It's impossible to resist the delicate dough, rich almond filling and pretty …
From tasteofhome.com
From tasteofhome.com
SOPAPILLAS- EASY HOMEMADE RECIPE USING PANTRY INGREDIENTS!
Web Oct 30, 2020 How to make Sopapillas: Make the Dough: In the bowl of a stand mixer combine the flour, sugar, salt and baking powder. Pour the oil into the water, then pour …
From houseofyumm.com
From houseofyumm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love