Sticky Orange Marmalade Chicken Gluten Free Food
STICKY ORANGE CHICKEN
Make and share this Sticky Orange Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot, cover with water, and bring to a boil.
- Salt the water and cook the potatoes until tender, 15-18 minutes; once tender, drain and return to the hot pot.
- Mash with the cider and cream, then season with cinnamon, nutmeg, salt, and pepper.
- While the potatoes cook, heat the oil in a cast-iron or stainless steel skillet.
- Add the chicken to the hot pan and cook for 10 minutes, turning once.
- Transfer the chicken to a plate and deglaze the pan with the vinegar.
- Whisk in the marmalade, stock, and herbs.
- Add the chicken back to the skillet and turn it in the sauce to coat.
- Let the sauce thicken for 1-2 minutes, then serve the chicken and sauce with mashed sweet potatoes alongside.
Nutrition Facts : Calories 578.5, Fat 20.3, SaturatedFat 7.7, Cholesterol 111.4, Sodium 424.6, Carbohydrate 68, Fiber 7.2, Sugar 27, Protein 31.7
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