STICKY CINNAMON BROWN SUGAR BREAKFAST RING
Steps:
- Make dough according to recipe.
- Mix together the butter, brown sugar and cinnamon.
- Pre-heat the oven to 180ºC and line a baking sheet with baking paper.
- Once the dough has risen, roll it out to approximately 2cm thick (on a floured surface) then spread over the brown sugar mixture.
- Roll into a tight coil then cut off the edges. Make a slit, all the way down the dough then braid the two halves together. Bring the edges together and pinch to form a ring.
- Place the breakfast ring on the prepared baking sheet and place in the oven.
- Allow to bake for 35-45 minutes or until the ring is golden brown and cooked through.
- In the meanwhile, combine all the syrup ingredients in a saucepan and allow to cook for 10 minutes.
- When the ring is baked, remove from the oven and brush with the syrup. Allow to cool for 15 minutes then slice and serve.
Nutrition Facts : Calories 423 kcal, Carbohydrate 63 g, Protein 6 g, Fat 16 g, SaturatedFat 4 g, Sodium 542 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
STICKY BUN BREAKFAST RING
Make and share this Sticky Bun Breakfast Ring recipe from Food.com.
Provided by Lets Get Cooking
Categories Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven at 375 degrees bake.
- Spray fluted pan with non-stick spray.
- Combine the melted butter and syrup in a small bowl and set aside.
- In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
- Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
- Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
- Top with remaining syrup and sugar mixtures.
- Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter.
- Enjoy!
STICKY BUN COFFEE RING RECIPE
Biscuits baked up in a sticky cinnamon syrup. Perfect for a busy morning. It'll make everybody smile. And so easy to pull apart and serve.
Provided by RecipeTips
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Spray a 10" Fluted Tube Pan with cooking spray. In small bowl combine butter and syrup. Drizzle half into prepared pan. Combine brown sugar, cinnamon and nuts, if desired. Sprinkle half over syrup mixture. Separate biscuits and place in prepared pan with edges overlapping. Top with remaining syrup and nut mixture. Bake for 15-20 minutes or until golden brown. Cool for 1-2 minutes and then invert onto serving plate. Serve warm.
CINNAMON-COFFEE STICKY BUNS
This cheater version starts with store-bought pizza dough, so the time consuming part is already done!
Provided by Annacia
Categories Breads
Time 50m
Yield 6 lg buns
Number Of Ingredients 12
Steps:
- Place oven rack in bottom third of oven.
- Preheat oven to 350°F (180°C).
- Lightly oil an 8-inch (2-L) square baking pan.
- Place raisins in a small bowl and spoon juice overtop.
- Microwave, covered, until hot, 1 minute.
- In a bowl, stir butter with 1/2 cup (125 mL) brown sugar and 1 tbsp (15 mL) each cinnamon and instant coffee.
- Lightly dust counter with a little flour.
- Roll dough into a 6x12-inch (15x30-cm) rectangle.
- Stir raisin mixture into butter mixture.
- Spread over dough.
- Beginning at short side, tightly roll up dough.
- TOPPING:.
- In a large saucepan, stir 1/2 cup (125 mL) brown sugar with 1/4 cup (50 mL) each butter and corn syrup and 1 tbsp (15 mL) instant coffee.
- Bring to a boil over medium heat, stirring often.
- Then let it bubble, without stirring, 2 minutes.
- You want it to turn golden brown but not burn, so watch carefully.
- If it's taking on colour unevenly, gently swirl pan.
- Caramel will be extremely hot.
- Carefully pour into oiled baking pan to evenly coat bottom.
- Sprinkle with pecans.
- Using a serrated knife, cut roll into 6 equal slices.
- Place each roll, cut side down, in caramel coating.
- Bake in bottom third of oven until buns are deep golden, 30 to 40 minutes. Remove and let stand 2 minutes.
- Place a baking sheet on top of pan holding buns.
- Carefully invert onto baking sheet.
- Buns will keep well at room temperature up to 1 day or wrap and freeze.
Nutrition Facts : Calories 247.6, Fat 8.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 16.7, Carbohydrate 45.1, Fiber 1.5, Sugar 40.7, Protein 1.1
STICKY BUN BREAKFAST RING RECIPE
An easy breakfast ring that can be ready in about 30 minutes. It's so easy to make!
Provided by Elyse Ellis
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Spray a fluted pan with non-stick spray.
- Combine the melted butter and syrup in a small bowl and set aside.
- In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
- Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
- Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
- Top with remaining syrup and sugar mixtures.
- Bake at 375 degrees for approximately 25-30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
Nutrition Facts : Calories 489 kcal, Carbohydrate 65 g, Protein 7 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 11 mg, Sodium 902 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
PULL-APART STICKY BUN RING
Moist, sticky and filled with rich maple flavor, this treat tastes as delicious as it looks. The gooey cream cheese inside is sure to get mouths watering. -Doreen Wright-Laukaitis, Oxford, Massachusetts
Provided by Taste of Home
Time 50m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pecans into a greased 10-in. fluted tube pan. In a small bowl, combine 2 tablespoons butter and maple syrup; pour over pecans. Set aside., Separate biscuits; split each in half horizontally. Place remaining butter in a shallow bowl. In another shallow bowl, combine sugar and cinnamon., Cut cream cheese into 20 cubes; roll in sugar mixture. Place one cube in the center of each piece of dough. Fold dough over cheese cube; pinch edges to seal tightly. Dip one side of each biscuit in butter, then sugar mixture., Arrange biscuits in prepared pan, sugar side up. Pour remaining butter over top; sprinkle with remaining sugar mixture. Bake at 375° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 185 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 212mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 0 fiber), Protein 3g protein.
STICKY BUN BREAKFAST RING
The easiest Sticky Buns I've made yet. Absolutely Sinful. You can use 2 tubes of any buttermilk biscuit if 1 doesn't seem like enough and bake it for about 30 minutes.
Provided by Kevin Ryan
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter.
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