GRILLED STICKY SWEET CHICKEN SKEWERS
Grilled Sticky Sweet Chicken Skewers are just that! Chicken breasts tossed in a sticky and sweet, ginger and garlic sauce that caramelized on the grill. The char plus the sweet glaze is an amazing flavor combination.
Provided by Laurie McNamara
Categories Mains & Entrees
Time 1h10m
Number Of Ingredients 11
Steps:
- Combine ketchup, sugar, tamari, vinegar, sesame oil and red pepper flakes.
- Heat a 10-inch skillet on medium-low, add olive oil and shallots and sauté until tender. Add garlic and ginger and cook for 1 minute before pouring in the sauce. Simmer for 8 to 10 minutes then transfer to a dish to cool completely. (see notes)
- Once the sauce has cooled, pour 1/2 to 3/4 cup over the chicken and toss to coat. Reserve 1/2 cup for brushing and the remaining sauce can be served on the side.
- Grease grill grates with olive oil before preheating to 400°.
- Thread the chicken onto skewers (soak wood skewers for 20 minutes prior to using) and place on the grill, cover and cook for 5-7 minutes.
- Use tongs to turn the chicken skewers, brush with sauce. Cover and continue to cook for 5 to 7 more minutes. Turn, brush again with more sauce and remove to a platter to serve.
Nutrition Facts : ServingSize 2 skewers, Calories 356 kcal, Carbohydrate 30 g, Protein 35 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 97 mg, Sodium 1540 mg, Fiber 1 g, Sugar 26 g, TransFat 1 g, UnsaturatedFat 7 g
STICKY GARLIC CHICKEN SKEWERS
Make and share this Sticky Garlic Chicken Skewers recipe from Food.com.
Provided by Charlotte J
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak 12 bamboo skewers, each 10 inches long, in water for at least 20 minutes.
- Meanwhile, mix together the garlic, honey, ketchup, Worcestershire sauce, mustard and hot pepper sauce, and season to taste with salt and freshly ground black pepper.
- Toss in the chicken and stir until well combined, transfer to a nonmetallic dish, cover and marinate for 20 or 30 minutes or overnight.
- Prepare the outdoor grill or preheat the broiler to high.
- Thread the marinated chicken onto the skewers.
- Cook over the hot coals of an outdoor grill for 5 to 6 minutes or arrange on a foil-lined baking sheet and broil for 6 to 7 minutes, turning occasionally until well browned and cooked through.
STICKY BBQ CHICKEN SKEWERS
This sticky BBQ marinade is one of the best, in my opinion. Best served with boiled rice with peas incorperated. I hope you enjoy them!
Provided by Lydia C
Time 27m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place all the SAUCE ingrediants into a pan. Bring to a boil and stir every 20 or so seconds until the sugar has dissolved. Allow to partially cool other wise the chicken will start to cook.
- Cut chicken up into kebab-sized pieces and put into a bowl with the sauce. Leave for 30 minutes at least to marinade.
- Thread chicken onto wooden (or metal) skewers with pepper into between each piece.
- Line the base of a grill pan with foil, grill for 10 to 12 minutes turning every 4-5 minutes. Brush sauce on the skewers with a pastry brush every time you turn them, until the chicken is thoroughly cooked.
- If you are having the suggested side, boil rice until cooked through, (if you don't add too much water, the rice should soak up the water nicely) add the peas and stir until they are cooked. Drain rice.
- Serve the skewers with the rice and enjoy! Don't forget to let me know what you think!
GRILLED CHICKEN SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 20 to 25 skewers
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium heat.
- To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Add 1/4 cup very hot water as you blend the mixture. Check the consistency and add a little more hot water if needed to make it very smooth. Transfer the sauce to a small dish, cover it with plastic wrap and set aside.
- Brush the grill with oil. Thread the chicken onto the skewers and grill on both sides until the chicken is done in the middle, 2 to 3 minutes per side. Remove to a serving platter and sprinkle on the cilantro.
- Serve the skewers with dishes of the peanut sauce and a good-quality barbecue sauce for dipping.
BBQ CHICKEN SKEWERS
If you're looking to spice up your next grilled skewers, try these dry rub BBQ Chicken Skewers with peppers and onions. An easy recipe ready in about 40 minutes.
Provided by Julie Clark
Categories Main Dish
Time 35m
Number Of Ingredients 15
Steps:
- If you are using wooden skewers, it is important to soak them first. You can soak them overnight or at least 30 minutes before making the kebabs.
- In a small bowl mix together BBQ seasonings.
- Season chicken with BBQ seasonings. Let the mixture sit for 10 minutes.
- To a skewer, rotate adding in chicken, peppers, and onions, repeat until the skewers have been filled about 1/2 way (about 3-4 pieces of each).
- Preheat a grill to 400º Fahrenheit.
- Add skewers to the grill and cook for 10-15 minutes, brushing with olive oil several times during grilling. Turn the skewers occasionally and grill until temperature reaches 165ºF internally.
- Serve warm.
Nutrition Facts : Calories 121 kcal, Carbohydrate 9 g, Protein 7 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 605 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
STICKY GARLIC CHICKEN SKEWERS
So simple to prepare and cook and pretty low in fat content too....perfect for the bbq or grilling indoors...and the kids love them too!!
Provided by Noo8820
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together everything except the chicken. Then toss in the chicken strips and stir to coat well. Transfer to a non metallic dish and cover and leave to marinate for a minimum of 20 minutes but overnight is better.
- Pre-heat the grill to high.
- Thread the chicken strips onto the skewers (about twelve) and arrange on a foil lined baking sheet and grill for 6-7 minutes, turning occasionally until well browned and cooked through or bbq over hot coals for 5-6 minutes.
Nutrition Facts : Calories 320, Fat 10.8, SaturatedFat 3, Cholesterol 69.6, Sodium 425.2, Carbohydrate 31.2, Fiber 1.3, Sugar 14.3, Protein 26.3
STICKY CHICKEN & CHORIZO SKEWERS
Pair the winning combo of chicken and chorizo with a sticky garlic, honey and thyme glaze. Serve on skewers in homemade flatbreads
Provided by Anna Glover
Categories Dinner, Lunch
Time 1h20m
Yield Serves 8 (with 16 flatbreads)
Number Of Ingredients 14
Steps:
- Whisk the olive oil, vinegar, thyme, paprika, garlic and 2 tbsp honey with plenty of black pepper. Pour ¾ of the marinade over the chicken and chorizo, reserving the rest to glaze the skewers later. Marinate for at least 2 hrs or overnight. Whisk the leftover 1 tbsp honey into the reserved marinade.
- To make the flatbreads, mix the flour, olive oil, salt and yeast in a large bowl. Add 700ml water and knead to a rough dough. Tip onto a floured work surface and knead for 10 mins until smooth and elastic. Transfer to an oiled bowl and cover. Leave to double in size, about 1 hr.
- Knock the dough back and divide into 16 small balls about 140g each. Roll each out on a floured work surface until a few millimetres thick and about 20cm wide. Heat a dry frying pan on a medium high heat and cook the dough for 3-4 mins until golden underneath and large bubbles start forming. Flip and cook for 1-2 mins more until lightly golden. You can keep the flatbreads warm in a low oven or on the barbecue, wrapped in foil.
- Thread the chicken, chorizo and peppers onto eight large or 16 small metal skewers. Season with salt. Light a barbecue, let the flames die down and the coals turn ashy white, or heat the grill to medium high. Grill the skewers for 8-10 mins, turning every few mins until the chicken is cooked through. Use the remaining marinade to glaze the meat when turning.
- With a fork, slide the meat and peppers off the skewers on to the flatbreads. Serve sides separately for guests to assemble their own kebabs.
Nutrition Facts : Calories 344 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium
More about "sticky bbq chicken skewers food"
STICKY SOY HONEY CHICKEN KEBABS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.3/5 (36)Total Time 50 minsCategory GrillingCalories 188 per serving
- Pour over the chicken then mix to combine. Allow to marinate for at least 20 minutes but up to 24 hours overnight in the fridge.
- Soak bamboo skewers while the chicken marinates in boiling water or use metal skewers. Thread the marinated chicken onto skewers and brush with the remaining marinade.
BARBECUE CHICKEN SKEWERS (THE BEST) | RICARDO
From ricardocuisine.com
4/5 (11)Total Time 35 minsCategory Main Dishes
- In a glass dish, combine the buttermilk and spices. Add the chicken. Season with salt and pepper. Cover and refrigerate for 24 hours.
- In a large glass bowl, whisk together all of the ingredients. Cook in the microwave oven for 1 minute or until the sauce starts boiling. Set aside.
STICKY CHICKEN SKEWERS - GOOD HOUSEKEEPING
From goodhousekeeping.com
VIETNAMESE-STYLE STICKY CHICKEN SKEWERS RECIPE - SIMPLY …
From simplyrecipes.com
BBQ CHICKEN SKEWERS - SUM OF YUM
From sumofyum.com
GRILLED SPICY BBQ CHICKEN SKEWERS - WILL COOK FOR SMILES
From willcookforsmiles.com
THE JUICIEST GRILLED CHICKEN KABOBS - GIMME SOME OVEN
From gimmesomeoven.com
CHICKEN SATAY SKEWERS RECIPE - BBC FOOD
From bbc.co.uk
THE TOP 10 MOST POPULAR BARBECUE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BBQ SKEWER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DELICIOUS CHICKEN SKEWER RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
BBQ STICKY CHICKEN SKEWERS RECIPE (GLUTEN-FREE, DAIRY-FREE)
From glutenfreecuppatea.co.uk
THE BEST JUICY BBQ CHICKEN SKEWERS – THE SAVORY CHOPSTICK
From thesavorychopstick.com
STICKY CHICKEN SKEWERS (PALEO, WHOLE30 AND KETO OPTIONS)
From thecastawaykitchen.com
STICKY BBQ CHICKEN SKEWERS – CHANTAL
From chantal.com
GRILLED SAMBAL CHICKEN SKEWERS (5 INGREDIENT) - MY FOOD STORY
From myfoodstory.com
THESE ARE OUR FAVOURITE BARBECUE RECIPES FOR THE SUMMERTIME
From goodhousekeeping.com
GRILLED STICKY CHICKEN ON A STICK | IT IS A KEEPER
From itisakeeper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love