Sticky Asian Lamb Ribs Food
STICKY ASIAN LAMB RIBS
Make and share this Sticky Asian Lamb Ribs recipe from Food.com.
Provided by The Normans
Categories Lamb/Sheep
Time 2h15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except for lamb.
- Place lamb in a heavy base roasting pan with a lid. Pour sauce over.
- Bake 350 degrees for two hours, turning regularly.
- Remove lid for last half hour or to bake to your stickiness.
Nutrition Facts : Calories 861.6, Fat 60.9, SaturatedFat 30, Cholesterol 170.4, Sodium 1196.3, Carbohydrate 34.1, Fiber 0.7, Sugar 26.8, Protein 42.2
STICKY ASIAN RIBS
I found this recipe on the internet a while ago. These ribs are sticky and delicious. Makes a great dinner with some rice and stir fried vegetables.
Provided by Miraklegirl
Categories Veal
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place riblets, 1 1/2 c of the orange juice and the wine in a pot.
- Bring to a boil and reduce heat to low.
- Cover tightly and simmer 45 minutes, turning riblets occasionally.
- Meanwhile, combine remaining juice, soy sauce, honey, garlic, ginger, lemon juice, and cornstarch in a saucepan and mix well Bring to a boil, stirring occasionally, cook for about a minute or until thickened slightly Remove from heat and set aside.
- Remove riblets from liquid and let cool about 15 minutes.
- Place riblets on grill for around 15 minutes, basting with the glaze often.
- Enjoy!
Nutrition Facts : Calories 140.9, Fat 0.2, Sodium 8, Carbohydrate 28.3, Fiber 0.3, Sugar 24.2, Protein 0.3
STICKY ASIAN-STYLE LAMB RECIPE BY TASTY
Steps:
- Preheat the oven to 180°C. Mix all ingredients (except the lamb) in a bowl
- Line a baking pan with aluminium foil and brush with oil. Trim the lamb fat and place the lamb on the tray. Brush half of the spice mix all over the lamb.
- Bake for 25 minutes. After that, baste/brush with the remaining spice mix every 10 minutes
- Once the lamb has been in the oven for 45 minutes, increase the temperature to 220°C & move the lamb to the top third of the oven. Bake for 10 to 15 minutes until caramelised
- Remove from the oven and top with the juices on the tray (discard any fat).
- Serve warm.
Nutrition Facts : Calories 114 calories, Carbohydrate 26 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, Sugar 19 grams
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