REESE'S CUP PEANUT BUTTER BANANA BREAD
Super moist banana bread made with peanut butter and Reese's cups. You'll love every last bite.
Provided by Ashton
Categories Bread
Number Of Ingredients 13
Steps:
- Preheat oven to 350ºF. Whisk together the bananas, sugar, egg, oil, peanut butter, and vanilla until smooth. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt. Fold the dry ingredients into the wet and just mix until batter forms. Gently fold in the chocolate chips and peanut butter cups, careful to not overmix. Line a 9x5 loaf pan with foil or parchment and lightly spray with non-stick cooking spray. Pour the batter into the prepared pan. Bake for 55 minutes (start checking for done-ness at 45 minutes, cover the top with foil at that point if needed to prevent over-browning). Let cool before slicing.
REESE'S PEANUT BUTTER BANANA BREAD
This Reese's Peanut Butter Banana Bread recipe has all the features of your favorite banana bread--it's fluffy, moist and infused with sweet banana flavor. Add chocolate and peanut butter candy and turn it into an irresistible treat.
Provided by Jennifer Fishkind
Categories Dessert
Time 3h
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Spray a 9x5 loaf pan with baking spray. Set aside.
- Remove the wrappers of your mini Reese's cups and cut 22 of them into quarters, and place them into a small bowl with 1 tablespoon of flour. Gently toss them to coat them with the flour. Cut the remaining 6 in half and set them aside in another small bowl to top your bread before baking.
- In a medium-sized bowl, combine your flour, baking soda, baking powder and salt. Set aside.
- In a large bowl, cream together, with a handheld mixer on medium speed, your butter and sugar. Add your eggs, banana and vanilla extract. Mix until combined.
- Add your flour mixture and your milk to your butter mixture alternately. Starting and ending with your flour mixture. Mix on low speed, being careful not to over mix your batter.
- Using a spatula, gently fold your quartered mini Reese's cups into your batter.
- Evenly spread your batter into your prepared loaf pan. Gently place your remaining mini Reese's candies that were cut into halves onto the top of your batter. You will want to arrange them nicely for presentation purposes.
- Bake your bread for 60-70 minutes, or until a toothpick inserted comes out clean. You will want to check your bread at 45 minutes, and if it is getting too brown, you can lightly tent it with aluminum foil to prevent over-browning.
- Remove your bread from the oven and allow it to cool in the pan for 30 minutes before transferring it to a wire rack to continue to cool for another hour. Make sure your Reese's Peanut Butter Banana Bread is completely cool before slicing.
Nutrition Facts : Calories 340 kcal, Carbohydrate 49 g, Protein 6 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 50 mg, Sodium 215 mg, Fiber 2 g, Sugar 27 g, UnsaturatedFat 6 g, ServingSize 1 serving
PEANUT BUTTER BANANA BREAD
Peanut butter stands in for butter and oil in this quick bread - and also makes for an indulgent glaze.
Provided by Food Network Kitchen
Categories dessert
Time 3h55m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For the bread: Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
- Whisk together the flour, baking soda, cinnamon and salt in a medium bowl.
- Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth. Beat in the egg and vanilla, then fold in the mashed banana. Add the flour mixture, and beat on medium-low until just combined (it's OK if there are some lumps).
- Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and has split at the top and a toothpick inserted in the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. (You can tent the bread with foil if it begins to brown too quickly.)
- For the glaze: When the bread has cooled, combine the peanut butter, butter and confectioners' sugar in a medium microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Let the glaze sit until it has stiffened up a bit but is still spreadable. Spread over the top of the bread, and sprinkle the peanuts on top. Let sit for 10 minutes to set up before slicing. The bread can be stored at room temperature in an airtight container for up to 3 days.
REESE'S PIECES PEANUT BUTTER-BANANA BREAD
This ain't your momma's banana bread. We made this yesterday for part of our cookout snack table and dang this stuff was addictive and sooooo good!
Provided by Sassy in da South
Categories Breads
Time 1h15m
Yield 3 Loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugar until smooth.
- Add eggs until smooth.
- Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined.
- Stir in bananas and Reeses.
- Pour batter into 3 greased bread pans.
- Bake 45-60 minutes or until toothpick comes out clean from center of each loaf.
- Let cool.
- Place powdered sugar, milk and peanut butter in a bowl.
- Whisk until smooth and drizzling consistency.
- Drizzle over each loaf.
Nutrition Facts : Calories 333.5, Fat 17.6, SaturatedFat 8.9, Cholesterol 75.1, Sodium 251.6, Carbohydrate 41.2, Fiber 1.6, Sugar 28.8, Protein 5
REESE'S PEANUT BUTTER BANANA BREAD
This was quite delicious. Who knew peanut butter and peanut butter cups belonged in banana bread. Recipe courtesy of wishesndishes.com.
Provided by AmyZoe
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease 9x5 inch loaf pan with butter or shortening.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt and set aside.
- In a large bowl, stir together your bananas, peanut butter, oil, egg, and sugars.
- Pour your dry ingredients into your wet ingredients and stir just until combined. Batter will be lumpy but try not to over mix or it will change the texture.
- Gently fold in the peanut butter cups and spread batter into prepared pan.
- Bake for approximately an hour or until toothpick inserted into center comes out clean. Keep an eye on the bread. If it browns too fast on top, lower the temperature to 325 and loosely cover with foil.
- Let cool in pan for 10 to 15 minutes, then loosen the edges of the pan with a knife and remove from loaf pan, transferring bread to a cooling rack to cool completely before cutting.
Nutrition Facts : Calories 679.5, Fat 32.8, SaturatedFat 7.4, Cholesterol 33.3, Sodium 638.9, Carbohydrate 88.5, Fiber 5, Sugar 52.7, Protein 14.2
REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.
Provided by MCaram
Categories Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line loaf pan with foil (makes clean up much easier).
- In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together butter and brown sugar.
- Stir in eggs, vanilla, and mashed bananas until well blended.
- Stir chips into wet mixture.
- Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
- Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
- Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.
REESE'S™ PEANUT BUTTER CUP BANANA BREAD
Reese's™ peanut butter cups are the crowning touch of this quick bread! No one will be able to resist a sweet slice.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark pan). Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat sugar and butter on medium speed until creamy.
- Add eggs, milk, vanilla and bananas. Beat about 30 seconds or until well blended. Add all remaining ingredients except candy. Mix just until moistened. Reserve 2 tablespoons cut up candy. With spoon, fold in remaining candy. Pour into pan.
- Bake 1 hour to 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. Finely chop the reserved 2 tablespoons candy; sprinkle on warm bread. Cool completely, about 2 hours.
Nutrition Facts : Fat 2 1/2, ServingSize 1 Serving, TransFat 0 g
THE ULTIMATE REESE'S PEANUT BUTTER BANANA BREAD
Make and share this The Ultimate Reese's Peanut Butter Banana Bread recipe from Food.com.
Provided by zoe85
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Cream the butter and sugar until smooth. Add eggs until smooth. Add peanut butter, cinnamon, baking soda, salt, pudding mix and flour until combined. Stir in bananas and Reeces.
- 2. Pour batter into 3 greased bread pans. Bake 45-60 minutes or until toothpick comes out clean from center of each loaf. Let cool.
- 4. Place powdered sugar, milk and peanut butter in a bowl. Whisk until smooth and drizzling consistency.
- 5. Drizzle over each loaf.
Nutrition Facts : Calories 10069.5, Fat 598.9, SaturatedFat 245.2, Cholesterol 1662.1, Sodium 8748.3, Carbohydrate 1054.5, Fiber 59.8, Sugar 706, Protein 213.5
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