STEWED RHUBARB & RED BERRIES
Steps:
- Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart. Remove from the heat, stir in the strawberries, raspberries, lemon juice, orange juice, and orange liqueur, if using, and allow to cool. Serve warm, at room temperature, or cold with a dollop of whipped cream or a scoop of ice cream.
STEWED FRESH BERRIES
Steps:
- Combine a half-pint of raspberries, all the blueberries, sugar, zest and 1/3 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 8 to 10 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining raspberries and the framboise, if desired.
BLUEBERRY TOPPING
My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended.
Provided by Ellen Wojdyla
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place blueberries in a large stockpot and crush with a potato masher. Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.
- In a large saucepan, mix sugar and 4 cups water. Bring to a boil, stirring occasionally, until temperature reaches 260 degrees F (125 degrees C). Add blueberry juice and boil for 1 minute. Stir in lemon juice and remove from heat. Let cool and freeze or can as desired.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 100.5 g, Fat 0.6 g, Fiber 4.2 g, Protein 1.3 g, Sodium 1.8 mg, Sugar 92.3 g
SWEETLY STEWED RHUBARB
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.
Provided by Bethany Webber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.
Nutrition Facts : Calories 107.7 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 2 mg, Sugar 25.5 g
COOKED BLUEBERRIES
My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.
Provided by Amy1347
Categories Breakfast
Time 12m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in small pot.
- Cook over medium heat until hot.
- Turn heat to medium high.
- Bring to a boil and continue to boil for 3-5 min.
- Take off heat.
STEWED BLUEBERRIES
Make and share this Stewed Blueberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Add all the ingredients to a slow cooker insert; stir to combine.
- Cover and let stand at room temperature 15 minutes or in the refrigerator for 1 hour to give the berries a chance to exude some liquid.
- Cook on LOW for 3-4 hours.
- Turn off the cooker; remove the lid and let the blueberroies cool a bit.
- Serve warm or at room temperature.
- OR transfer to a storage container, refrigerate, and serve chilled, ladled into dessert bowls.
- The blueberries will keep, tightly covered, for 4 days in the refrigerator.
STEWED FRUIT WITH ICE CREAM
Steps:
- Place the pineapple in a medium saucepan, then add 2 half-pints of raspberries, all the blueberries, the sugar, and 3/4 cup water in a saucepan and bring to a boil. Lower the heat and cook uncovered over medium-low heat, stirring occasionally, for 5 to 7 minutes. The juice will become a syrup and the berries will be slightly cooked. Off the heat, stir in the remaining half-pint of raspberries and the framboise, if desired. Set aside until warm.
- Place about 3/4 cup of fruit in each bowl and top with a scoop of ice cream.
STEWED BLACKBERRIES RECIPE
Provided by ARejon
Number Of Ingredients 7
Steps:
- 1. Place blackberries in a medium saucepan with 1/2 cup water, sugar, and salt. Bring to a boil over high heat, and cook, stirring with a whisk or old-fashioned potato masher to crush the berries, until the berries are pulpy, 3 to 5 minutes. 2. In a liquid measuring cup, combine remaining 1/4 cup water and flour. Stir well with a fork or small whisk until well combined and no lumps remain. Add flour mixture to berries, and return to a boil. Cook until slightly thickened, another 3 to 5 minutes. Add vanilla, and remove from the heat. Add butter, stirring to combine.
STEWED BERRIES WITH ICE CREAM
Fresh raspberries and blueberries can be stewed in minutes; they make a delicious topping for vanilla ice cream. Framboise, raspberry-flavored liqueur, adds extra zing.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine 2 half-pints raspberries with the blueberries, sugar, and 3/4 cup water in a medium saucepan. Bring to a boil, and cook uncovered over medium to low heat, stirring occasionally, until the sugar is a syrup and the berries have released their juices, 10 to 12 minutes. Remove from heat, and stir in the remaining half-pint of raspberries and the Framboise, if using.
- Place 3/4 cup stewed berries in a bowl. Add a large scoop of ice cream to each bowl, and serve immediately.
STEWED BLACKBERRIES
Make and share this Stewed Blackberries recipe from Food.com.
Provided by RipleyRules
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Carefully wash berries; drain.
- Place berries in saucepan.
- Add water, cover, and heat slowly; simmer berries for about 15 minutes. Shake pan or stir gently to prevent berries from sticking.
- Add salt and sugar and heat 2-3 minutes longer.
- Remove from heat.
- Serve warm or chilled, plain or with cream.
- If fruit is very ripe, add 1-2 tbs lemon juice.
Nutrition Facts : Calories 127.1, Fat 0.6, Sodium 32.6, Carbohydrate 31.1, Fiber 6.1, Sugar 25.6, Protein 1.6
More about "stewed blueberries food"
BLUEBERRY RECIPES | ALLRECIPES
From allrecipes.com
32 DELICIOUS RECIPES USING FRESH OR FROZEN BLUEBERRIES
From thespruceeats.com
3 WAYS TO COOK BLUEBERRIES - WIKIHOW
From wikihow.com
STEWED BLUEBERRIES - GLUTEN-FREE LIVING
From glutenfreeliving.com
ARE BLUEBERRIES STILL HEALTHY WHEN THEY’RE COOKED?
From womenshealthmag.com
27 BEST BLUEBERRY RECIPES & IDEAS | WHAT TO MAKE WITH BLUEBERRIES ...
From foodnetwork.com
Author By
THE DESSERT OF THE SUMMER: DUTCH BABY WITH STEWED ROSEMARY …
From besthealthmag.ca
8 BLUEBERRY RECIPES - LOCAL PARENT
From localparent.ca
COOK THIS: DUTCH BABY WITH STEWED ROSEMARY BLUEBERRIES FROM …
From ottawacitizen.com
HOW TO STEW STRAWBERRIES - YOUTUBE
From youtube.com
STEWED BLUEBERRY PORRIDGE - FOREST WHOLE FOODS
From forestwholefoods.co.uk
DUTCH BABY WITH STEWED BLUEBERRIES | RECIPES - FRESH CITY
From freshcityfarms.com
AMAZING BLUEBERRY COMPOTE {EASY TO MAKE!} • FIVEHEARTHOME
From fivehearthome.com
15-MINUTE BLUEBERRY COMPOTE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
FRESH CITY FARMS | RECIPE - DUTCH BABY WITH STEWED BLUEBERRIES
From pinterest.ca
STEWED FRESH BERRIES - FOOD NETWORK
From foodnetwork.co.uk
GOOSEBERRY STEW - DELICIOUS, EASY FRUIT DESSERT - PENNY'S RECIPES
From pennysrecipes.com
55 BEST KETO BLUEBERRY RECIPES - LOW CARB - I BREATHE I'M HUNGRY
From ibreatheimhungry.com
STEWED BLUEBERRIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUEBERRY CAKE RECIPE - FOOD.COM
From food.com
STEWED BLUEBERRIES AND WALNUTS WITH ROSEMARY AND OLIVE OIL
From inbedstore.com
STEWED BERRIES - MEAL GARDEN
From mealgarden.com
BLUEBERRIES FOR BABY FOOD STAGE 1 AND 6 MONTHS OF AGE
From wholesomebabyfoodguide.com
BLUEBERRY STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEWED APPLES WITH CINNAMON + BLUEBERRIES - WHOLE NATURAL KITCHEN
From wholenaturalkitchen.com
STEWED CHICKEN WITH BLUEBERRIES - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
EASY STEWED FRUIT RECIPE | JAMIE OLIVER FRUIT RECIPES
From jamieoliver.com
PICK UP LIMES: STEWED BERRIES
From pickuplimes.com
COOK THIS: DUTCH BABY WITH STEWED ROSEMARY BLUEBERRIES FROM …
From flipboard.com
STEWED BLUEBERRIES WITH CREME CHIBOUST RECIPE FROM SO FRENCH SO …
From cooked.com
EASY STEWED RHUBARB | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love