Stephanie Delicious Cream Cheese Dried Beef Green Olives Dip Recipe 385 Food

DRIED BEEF AND CREAM CHEESE DIP

Steps:

• Mix everything together with a mixer, serve with Wheat thins or Triscuits.
• Enjoy!

COWBOY BEEF DIP

Steps:

• In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives, chiles, jalapeno, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Transfer to a serving dish. Top with the cheese, sour cream and parsley; sprinkle with the remaining onion, peppers and olives. Serve with tortilla chips.

STEPHANIE DELICIOUS CREAM CHEESE, DRIED BEEF, & GREEN OLIVES DIP RECIPE - (3.8/5)

Steps:

• Mix well and refrigerate for 4 hrs. Serve with crackers

BEEF 'N' CHEESE DIP

Steps:

• In a large bowl, combine the cream cheese, cheddar cheese and sour cream. Stir in the beef, onions, peppers and Worcestershire sauce. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell. Cube removed bread and top of loaf; set aside., Fill bread shell with beef mixture. Wrap in foil; place on baking sheet. Bake at 350° for 60-70 minutes or until heated through. Serve with vegetables and reserved bread cubes.

MINIATURE CHEESE BALLS

Steps:

• Combine cream cheese, parmesan cheese and green olives.
• Shape into 1 inch (or smaller) balls.
• Roll each ball in chopped dried beef.
• Arrange on serving platter with decorative toothpicks in each mini cheese ball.

DRIED BEEF CREAM CHEESE SPREAD

Steps:

• Mix all but pecans, and spread in an 8" pie plate.
• Sprinkle pecans on top.
• Bake 20 minutes at 350 degrees.
• Serve hot with crackers.
• This can be made ahead and refrigerated until baked.

FROZEN ROAST BEEF (4 POUNDS) - NUWAVE RECIPE - (3.8/5)

Steps:

• Buying a roast beef (or 2) on sale and freezing it for later saves time and money. Just take it out and, and under 2 hours, you can have a delightful surprise for the family. Rinse the beef in cold water so any dry seasonings may adhere. Place roast on 1" rack, top side down. Nu-Wave on HI for 50 minutes. Turn over, top side up, and continue another 50 minutes (RARE) or more depending on your taste. Let sit 15 minutes and enjoy! See Cooking Chart for more times and power settings.

LOUIE'S ITALIAN BEEF RECIPE - (4.3/5)

Steps:

• Follow directions on packet. Serve on hard rolls. Mustard and pepperocini on side.

SHEPHERD'S DIP

Steps:

• Clean green onions thoroughly and trim ends.
• Put in food processors and finely chop.(about 3-4 pulses until minced--don't liquify them!).
• Slice dried beef in large strips and add to food processor and mince.
• Add cream cheese, worcestershire, and garlic to food processor.
• Blend thoroughly in food processor until smooth.
• Take Shepard's loaf and cut a circle on the top large enough to make a lid that covers aprox. 2/3 of the top and remove(don't discard).
• Hollow out bread to make a bowl for the dip, careful not to hollow out to much and punch a hole through the bread round--(save the soft bread bits for dipping later!).
• Fill bread with beef and cheese mixture and place bread lid on top to seal.
• Wrap in foil and bake at 350 for 45-60min.
• Cheese dip should be hot and smooth.
• Serve on a tray with lid removed to the side tilted on round with butter crackers, soft bread bits and bread rounds.

CREAM CHEESE OLIVE DIP

Steps:

• Put all ingredients in mixer bowl.
• Mix ingredients on medium speed until well blended.
• Whip on high speed for 10-15 seconds.
• Serve chilled.