Stephanie Alexander Lemon Cordial Food
LEMON CORDIAL
Lemon cordial
Provided by Stephanie Alexander
Time 30m
Number Of Ingredients 6
Steps:
- If the lemons are not from your own tree, scrub them well with hot water before proceeding to zest or juice. Dissolve sugar in water over heat in a non-aluminium stockpot. Add citric and tartaric acids. Stir to ensure that all is completely dissolved. Cool. Stir in juice and zest, and bottle into clean, dry bottles. Dilute to taste with water, lemonade, soda water or mineral water. Makes 2 litres Recipe is taken from From The Cook's Companion.
PRESERVED LEMONS MIDDLE EASTERN STYLE
This is Stephanie Alexander's recipe and it's one of the simplest I've seen. I have 2 jars on top of my fridge and they look great as well as adding an incredible depth of citrus flavour to foods. Let the lemons mature for at least 4 weeks before using, and the final result keeps a whole year without refrigerating, so get your old empty jars out!
Provided by Aunty Dotty
Categories Lemon
Time 15m
Yield 1 Jar
Number Of Ingredients 6
Steps:
- Scatter a spoonful of salt into a 1 litre sterilised jar.
- Tip lemons into a wide tub with the rest of the salt and and mix and massage vigorously.
- Pack the lemons into the jar, cut side to the middle, inserting pieces of bay leaf, cloves and bits of the cinnamon every so often.
- Tip all the salt left in tub over lemons and press down as hard as you can to squeeze the juice out of the quarters.
- Cover with extra juice if you need to ( any exposed lemon may develop a harmless white mould. It's safe but just doesn't look pretty.).
- Wipe the neck of the jar with a clean cloth dipped in boiling water and cap tightly. You're done!
Nutrition Facts : Calories 168.4, Fat 1.8, SaturatedFat 0.2, Sodium 96916.3, Carbohydrate 54.1, Fiber 16.3, Sugar 14.5, Protein 6.4
LEMON CORDIAL
This is SO much nicer than store bought cordial and with not too much effort. Everybody I know loves it when I make my own cordial. For those that have never tried home made, use the cordial sparingly as it seems strong than store bought. May be start with 1/2 inch in your glass and adjust according to your taste. I have also made this with other citrus fruits. You could use 3 oranges & 3 lemons or just use limes. Delish!
Provided by busyozmum
Categories Beverages
Time 15m
Yield 9 cups approx
Number Of Ingredients 5
Steps:
- Finely grate the rind off lemons and then juice them all.
- Put all dry ingredients and lemon juice into a saucepan or large bowl and add boiling water slowly. Mix to dissolve, cool, then bottle and seal.
- Serve diluted with water or soda water, according to taste.
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