STEEL-CUT OATMEAL COOKIES
Make and share this Steel-Cut Oatmeal Cookies recipe from Food.com.
Provided by selfmadegirl
Categories Drop Cookies
Time 26m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
- Place the cookies about an inch apart, and bake for 14 - 18
- minutes. Edges should just barely be turning brown.
- Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.
STEEL CUT OATMEAL
For breakfast, try Alton Brown's Steel Cut Oatmeal recipe from Good Eats on Food Network. Buttermilk, brown sugar and cinnamon add richness to the dish.
Provided by Alton Brown
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
- Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.
WHOLE GRAIN 'STEEL-CUT' OATMEAL COOKIES
I just recently started eating Coach's 'steel-cut, cracked and toasted' Oats and it's got me hooked. It's nutty and full of flavor. The original recipe from the package the brown sugar is packed and the table salt is regular salt. Please note that I'm not sure how this will work with regular oatmeal. The number of cookies will depend on the size you make them. Okay, I bought another brand of 'steel-cut' oatmeal to see if there was a difference. There was enough difference in the texture, flavor, cook-time and overall quality (to me) that I recommend you use the Coach's brand for this recipe.
Provided by marisk
Categories Drop Cookies
Time 1h20m
Yield 36-48 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Cream butter.
- Add both sugars, salt, baking powder, baking soda, eggs, vanilla, cinnamon and half the flour. Beat to combine.
- Beat in the remaining flour.
- Add oats, pecans and cranraisins.
- Drop by rounded teaspoon on ungreased cookie sheet.
- Bake at 375 degrees for 12-15 minutes or until edges are golden brown. Cool on wire rack.
STEEL-CUT OATS
Provided by Food Network
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the oats and salt in a pot and stir to combine. Add the boiling water and milk and bring to a boil, then reduce to a simmer. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more. Serve with toasted pecans, golden raisins and brown sugar if desired.
STEEL CUT OATMEAL FOR THE CROCK POT
I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..
Provided by papergoddess
Categories Breakfast
Time 6h5m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
- Cover and cook on LOW 6-8 hours.
- It might form a "crust" around the outside. Just scrape it down with a spoon and stir.
STEEL-CUT OATMEAL CHOCOLATE CHIP AND WALNUTS COOKIES
Delicious, heart-healthy cookies!! If you are using 3-minute "Quick" steel-cut oatmeal then no pre-cooking of the oats is required. If not, you'll want to cook the oats first and substitute one cup of cooked oatmeal for the raw oats listed in the recipe.
Provided by Belgarion66
Categories Dessert
Time 40m
Yield 40 Cookies, 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a small bowl, whisk together the flour, baking soda and salt.
- In a large bowl, combine the eggs, canola oil, maple syrup and vanilla.
- Add the flour mixture to the large bowl and mix until combined.
- Stir in the oatmeal until completely combined.
- Stir in the chocolate chips and the diced walnuts.
- Using a 1 inch cookie scoop, drop cookie dough onto a cookie sheet leaving 2 inches between the drops.
- Bake for 12-14 minutes until the cookies are set and they are starting to brown.
- Transfer the cookies to a wire rack to cool, then store in an airtight container for up to 4 days or freeze until ready to use.
Nutrition Facts : Calories 128.7, Fat 6.6, SaturatedFat 1.4, Cholesterol 9.3, Sodium 95.2, Carbohydrate 16.7, Fiber 0.8, Sugar 8.9, Protein 1.7
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