Steamedchocolatecake Food

STEAMED CHOCOLATE CAKE

Steps:

• Over low heat, stir sugar, water, milk powder, butter and condensed milk in a saucepan until sugar and butter dissolved.
• Pour a little of this hot milk slowly into cocoa powder, stirring to a make a cocoa paste (this is to prevent lumpiness), then add in the rest of the milk.
• Let cool.
• Sift flour, baking powder and baking soda, set aside.
• Beat eggs lightly and add the chocolate milk of step (1), mix well.
• Add flour mixture and mix well.
• Pour into a lined (bottom of tin) 20cm round tin.
• Steam for 1 hour, test with a skewer.
• Frost or fill with your favourite chocolate fudge or frosting if desired.

PRESSURE COOKER (OR STEAMED) CHOCOLATE CAKE

Steps:

• Sift together flour, cocoa, baking powder, salt.
• Beat eggs and sugar till sugar dissolves.
• Add melted butter and prserves; mix well.
• Fold in flour mixture.
• Add enough milk to make thick batter; beat until smooth.
• Pour into greased 8-inch round pan.
• Steam in pressure cooker (without weight) for 30 minutes.
• Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.