Steamed Tofu With Egg Food

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STEAMED TOFU WITH EGG



Steamed Tofu With Egg image

Make and share this Steamed Tofu With Egg recipe from Food.com.

Provided by addy461b

Categories     Chinese

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

300 g silken tofu (1 box)
1 fresh egg, beaten
1 salted egg (sometimes I mix it up with Century egg)
1 red chili
1 stalk spring onion, chopped into small pieces
1 tablespoon light soy sauce
1 teaspoon sesame oil
1 teaspoon cornflour
1 dash pepper

Steps:

  • 1. Cut up the tofu into chunks and put into a dish suitable for steaming.
  • 2. Mix the beaten egg and seasoning ingredients with the tofu chunks.
  • 3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.
  • 4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.
  • 5. Steam for 10 minutes.
  • 6. Scatter chopped spring onion over the steamed tofu.

Nutrition Facts : Calories 188.9, Fat 11.3, SaturatedFat 2.4, Cholesterol 211.5, Sodium 581.6, Carbohydrate 7, Fiber 0.4, Sugar 2.7, Protein 14.6

TOFU WITH STEAMED EGG



Tofu with steamed egg image

This beautiful steamed egg dish is like a savoury panna cotta. It's a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side. You will need a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, and a large bamboo steamer for this recipe.

Provided by Jeremy Pang

Categories     Main course

Yield Serves 2

Number Of Ingredients 7

350g/12oz soft silken tofu, or any fresh tofu, cut into 3mm/⅒in slices
3 free-range eggs
½ tsp salt
1 tbsp vegetable oil
½ spring onion, finely sliced
1 tbsp light soy sauce
1 tsp caster sugar

Steps:

  • Carefully lay the tofu in a stepped circle around the inside of a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, so each piece overlaps with the next.
  • Combine the eggs, salt and 4 tablespoons of water in a mixing bowl and mix together gently, taking care to create as few bubbles as possible. If bubbles do form, fold a piece of kitchen paper into four to form a thick pad and carefully brush them off the top of the egg to remove as many as possible. Once smooth, add the oil to the mixture and stir gently. Carefully pour into the dish, completely covering the tofu.
  • Put the sliced spring onion in a bowl of ice cold water, this will help to give it a crunchy texture. Set aside.
  • Fill a wok with boiling water, at least one-third-to-halfway up the sides. Carefully put the dish of eggs and tofu into the steamer basket and cover with the lid. Place the steamer basket directly on top of the wok and steam on a medium-low heat (on a rolling boil) for 15-20 minutes. The texture of the egg should be similar to a panna cotta or thin, wobbly jelly and consistent across the whole surface area. If it seems a little watery in the middle, steam for another couple of minutes.
  • Mix the soy sauce with the sugar until the sugar has fully dissolved. Drain the spring onion and scatter over the egg, then pour the sweetened soy sauce on top to serve.

STEAMED EGG WITH TOFU



Steamed Egg with Tofu image

Steamed egg custard

Provided by I am 33 yo

Time 15m

Yield 1

Number Of Ingredients 8

50g Pork tenderloin
100g egg
300g Soft tofu
Some Soy sauce
1 tablespoon salt
2 tablespoons starch
Some Shimizu
Some shallot

Steps:

  • Add 2 tablespoons of light soy sauce, 1 tablespoon of salt, and 2 tablespoons of starch to the mashed meat and mix well
  • Cut soft tofu into small pieces and spread them out in a bowl
  • Beat the eggs and filter, then add 1:1 water and mix well
  • Pour the prepared egg liquid into a bowl without the tofu, cover with plastic wrap, and pierce the holes with a toothpick
  • Steamed egg liquid over high heat for 8-10 minutes
  • Stir-fry the marinated mashed meat, spread it on the egg custard, and drizzle some light soy sauce and chopped green onion, ready to eat

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