Steamed Tofu Stuffed With Pork Hash Food

STEAMED TOFU STUFFED WITH PORK HASH

Steps:

• Cut cut both blocks of tofu into 8 triangles by cutting down the middle lengthwise, flip on side and then cut diagonally. Make slits in each piece to form pockets. Combine pork, shrimp, green onion, ginger, garlic, water chestnuts, oyster sauce, shiitake mushrooms, salt and pepper. Spoon filling into each triangle. Lightly coat in flour and cook in hot cooking oil until golden brown, about 8 minutes. Place tofu on plate, cover in plastic wrap and steam in a wok with a bamboo steamer for 15-20 minutes or until pork is cooked. For the Sauce: 1-14.5 oz can low sodium chicken broth 3 t sugar 1/4 c soy sauce 1/4 c oyster sauce 5 T cornstarch in 5 t water In a saucepan, bring chicken broth, sugar, soy sauce and oyster sauce to a boil. Add cornstarch water and whisk quickly until thickened. Remove and pour over tofu.

ASIAN STUFFED EGGPLANT WITH HAWAIIAN-STYLE PORK (OR TURKEY) HASH

Steps:

• Combine pork or turkey, eggs, green onions water chestnuts garlic, ginger powder, pepper, sesame oil, oyster sauce, sugar and soy sauce in a large bowl. Mix well (I like to use my hands).
• Cut a wedge out of the eggplant. Stuff the pork mixture into the newly created pocket. (I always overstuff).
• If desired, put the wedge back on top of the eggplant.
• ***NOTE***There will be alot of stuffing left over. This can be made into "pork hash" burgers or made into pork hash. To make pork hash, place about 1 tablespoon of the mixture on to the middle of a wrapper. Wrap up the sides, leaving the top open and unsealed.
• Put stuffed eggplant and pork hash into a steamer, and steam for about 30 minutes.
• Serve with soy sauce mixed with dry powdered mustard, or sweet and thick teriyaki sauce or chinese black bean sauce.

STEAMED TOFU WITH MINCED PORK

Steps:

• For the beancurds ---------------.
• Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
• Fill the hole on each beancurd with the mixture.
• Put the beancurds into the steamer to steam for 15 minutes.
• For the gravy --------------------.
• Boil 1/2 cup of water in a small saucepan.
• Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
• Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
• Sprinkle the gravy over the steamed beancurds and serve.

STEAMED TOFU WITH PORK

Steps:

• Marinate the pork with the seasonings for 30 minutes or more.
• Mix all the ingredients thoroughly and place them flat on a plate.
• Steam the mixture until they are cooked.
• It is a good idea to steam it over rice cooker, using a suitable rack to hold in position, when you are cooking the rice.
• Serve hot.
• If you want it more salty, add some soy sauce on top to suit your taste.