AS-YOU-LIKE-IT STEAMED PUDDING
A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard!
Provided by Cassie Best
Categories Dessert, Dinner
Time 3h15m
Number Of Ingredients 9
Steps:
- Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. Boil a kettle of water. To prepare your steamer, put a snugly fitting upturned bowl in the base of a large, deep saucepan, big enough to hold the pudding.
- Put the ingredients for the sponge in a food processor and blend until smooth (but don't overwork the mix), then tip into the pudding basin. Cover with a lid made of baking parchment and foil, and tie with string to secure (see step-by-step). Stand the pudding on the upturned bowl in your saucepan. Pour in enough hot water to come halfway up the side of the pudding basin. Set over a medium heat and bring to the boil. Cover the pan with a tight-fitting lid, lower the heat to a gentle simmer and leave to steam for 2½ hrs, topping up with boiling water if the level gets too low.
- Check the pudding is cooked by inserting a skewer through the foil and parchment lid into the centre of the pudding. If the skewer still has some wet mixture on it, return the pudding to the steamer for a further 15-20 mins, then check again. Once cooked, uncover and turn the pudding onto a plate. Serve straight away with custard, if you like.
Nutrition Facts : Calories 508 calories, Fat 27 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.8 milligram of sodium
STEAMED TREACLE SPONGE PUDDING
If the winter weather is getting you down or you're feeling grey or sad, I'm certain a steamed treacle sponge will put you right in no time at all. It takes moments to prepare, will steam away happily all by itself without needing attention, and is the ultimate in comfort foods.
Categories Easy Entertaining Hot Puddings
Yield Serves 6-8. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe
Number Of Ingredients 9
Steps:
- First of all butter the basin, then measure 3 tablespoons of golden syrup into it. Then take a large mixing bowl, sift the flour and baking powder into it, add the softened butter, eggs, sugar and black treacle. Next, using an electric hand whisk (or a large fork and lots of elbow grease), beat the mixture for about 2 minutes until it's thoroughly blended. Now spoon the mixture into the basin and level the top using the back of the tablespoon. Place the sheet of foil over the greaseproof paper, make a pleat in the centre, and place this, foil-side uppermost, on top of the pudding. Pull it down the sides and tie the string, taking the string over the top and tying it on the other side to make yourself a handle for lifting. Trim off the excess paper all the way round. Now steam the pudding for 2 hours, checking the water level halfway through. To serve, loosen the pudding all round using a palette knife, invert it on to a warmed plate, and pour an extra 3 tablespoons of syrup (warmed if you like) over the top before taking it to the table. Serve with Proper Custard (see our Cookery School Video), or some well chilled crème fraîche.
STEAMED SYRUP PUDDING
Make and share this Steamed Syrup Pudding recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pudding:.
- Grease a 4 cup pudding basin.
- Sift flour.
- Beat butter and sugar well until creamy in texture.
- Add eggs one at a time beating well between each one.
- Fold in 1/4 of the flour, 1/4 of the milk and continue till all flour and milk is used. Mixture should be at a dropping consistency.
- Put mixture into greased pudding bowl. Cut and grease a circle of baking paper that will cover pudding bowl, put grease side down put lid on or cover with 2 layers of aluminum foil and tie around the bowl.
- Put pudding bowl into a saucepan of boiling water (make sure water comes 1/2 way up the pudding bowl) and gently simmer for 1 1/2 hours. Check occasionally to make sure water does not go too low.
- When cooked test with a skewer (should come out clean). Turn onto plate and cut to serve.
- Pour a little of the syrup on slice, then hot custard if having.
- Syrup:.
- Combine golden syrup and honey in a microwave container and heat in microwave to combine OR.
- Combine golden syrup and honey in a heat proof container and sit container in a small pot of simmering water stirring to combine and melt to a runny consistency.
Nutrition Facts : Calories 362.3, Fat 14.4, SaturatedFat 8.4, Cholesterol 104, Sodium 124.3, Carbohydrate 56, Fiber 0.6, Sugar 32.3, Protein 4.8
QUICK STEAMED PUDDING
A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)
Provided by Jen T
Categories Dessert
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and golden syrup together and put in bottom of pudding basin.
- Beat all other ingredients to a pikelet/crepe batter and pour into basin.
- In a large pot bring enough water to come halfway up basin to a boil.
- Put uncovered basin in water and place lid on pot.
- Steam for 1/2hour.
- Serve with custard or cream if wished.
Nutrition Facts : Calories 212.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 121, Sodium 446, Carbohydrate 31.3, Fiber 0.3, Sugar 15.8, Protein 4.4
STEAMED GOLDEN SPONGE PUDDING
A good special occasion recipe.
Provided by anna2007
Time 2h
Yield Serves 6
Number Of Ingredients 0
Steps:
- In a food processor or mixing bowl mix the butter or margerine and caster sugar until light and fluffy.
- Gradually add the beaten eggs until throughly mixed and then add the self raising flour and baking powder until mixed through.
- Grease a large pudding basin with margerine or butter. Pour in golden syrup until it comes halfway up the sides. Pour in the sponge mixture. Cover the bowl with aluminum foil and tie with string. Make two holes in the foil. Cover the saucepan with a lid.
- Put the bowl into a large saucepan and fill with water. Put the saucepan onto a stove and bring up to the boil. Turn down the heat so that it is simmering. Keep checking the water levels and do not allow to boil dry. If necessary pour more water in until halfway up the saucepan. Cook for about 1 hour to 1 and half hours. The pudding is cooked when a skewer inserted into the pudding comes out clean.
- Remove the foil, and scrape around the bowl. Place a flat plate on top of the basin and invert.Take care when doing this. Serve with cream or custard.
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STEAMED APRICOT PUDDING - COOK FOR YOUR LIFE
From cookforyourlife.org
4/5 (6)Estimated Reading Time 4 minsCategory DessertCalories 1826 per serving
- Grease a ceramic bowl with butter and sprinkle with the extra tablespoon of sugar and a tablespoon of the reserved syrup. Pile half the drained apricots in the bottom of the bowl, and cut the rest into a large dice. Set aside while you make the batter.
- Put the softened butter, sugar, eggs and orange water into a large mixing bowl. Sift the whole wheat flour, almond flour, salt and baking powder over it. Beat together with an electric whisk until well blended. If the mixture seems stiff, add a tablespoon of milk or a little of the reserved apricot syrup to bring it to dropping consistency, where a small amount of the batter will fall off a spoon if gently shaken. Gently fold in half the diced apricots. Pile the batter gently into the bowl covering the apricots. Lightly smooth the top with a spatula.
- Tear off a piece of parchment paper larger than the rim of the bowl. Fold a double pleat in the center and place the paper over the top of the bowl, folding the edges under the rim. Secure the paper by tying twine tightly around the bowl.
- Set the bowl on a trivet or coaster inside a large saucepan. Pour enough boiling water into the saucepan to come up to about ⅓ of the bowl. Bring to a boil. Turn the heat down, cover with a lid and simmer for 1 hour. Check from time to time that there is still enough water in the pan.Always add boiling water during steaming to keep the heat up, never cold.
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STEPHANIE ALEXANDER'S GOLDEN SYRUP ENGLISH SPONGE PUDDING ...
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- Beat the butter and the sugar until every granule of sugar has disappeared. Add 1 spoonful of the flour and beat in well. Beat the eggs with the cold water and gradually beat them into the creamed butter and sugar. Now deftly and thoroughly fold in the rest of the flour.
- Generously butter a 1 litre pudding basin. Spoon in the golden syrup and the lemon juice and then plop in the sponge pudding batter.
- Cover with a doubled sheet of foil and tie with string under the rim of the basin. Stand basin on a wire rack or an enamel plate inside a stockpot and add boiling water to come two-thirds up sides of the basin. Cover the stockpot and boil for 1 1/2 hours, topping up the water level as necessary. Invert onto a warm serving dish and serve with syrup sauce.
STEAMED TREACLE PUDDING | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 8Total Time 30 minsCategory Cheap & CheerfulCalories 253 per serving
- Sift the flour into a mixing bowl. Add the sugar, suet, bicarbonate of soda, ginger, egg, golden syrup, vanilla extract and milk.
- Finely grate in the zest of the orange, then halve the orange and squeeze in the juice.Mix all the ingredients together.
- Pour some extra golden syrup into the pudding basin (about 5 tablespoons), then pour the mixture in on top of it.
LYLE'S SYRUP SPONGE PUDDING RECIPE | LYLE GOLDEN SYRUP
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VEGAN STEAMED MAPLE SYRUP PUDDING - DOMESTIC GOTHESS
From domesticgothess.com
5/5 (4)Servings 8Cuisine BritishCategory Dessert
- You will need a 1.2 litre pudding basin, a large saucepan with a lid, a saucer, baking parchment, tin foil and string (unless your pudding basin has it’s own lid).
- Start by thoroughly greasing a 1.2 litre pudding basin. Place a disc of baking parchment in the bottom to prevent the top of the pudding from sticking. Pour 3 Tbsp of the maple syrup into the greased basin and set aside.
- Pop the kettle on. Cut a large square of baking parchment and another of tin foil. Make a pleat in the centre of each square. The pleat gives the pudding room to rise. (If you have a pudding basin with a lid you can skip this step.)
- Place the vegan butter/dairy free margarine, maple or caster sugar and the remaining 2 Tbsp of the maple syrup in a pan over a low heat and stir until melted.
STEAMED SYRUP PUDDING RECIPE IDEAS - HEALTHY & EASY ...
From houseandgarden.co.uk
Servings 8-10Published 2011-12-07Estimated Reading Time 1 min
- Grease a large pudding basin. Put 3tbsp of the syrup in the bottom of the basin. In a bowl, cream together the butter and sugar until light and fluffy.
- Mix in the remaining syrup and the lemon rind. Using a metal spoon, fold in half the flour and the spice, then fold in the rest, adding sufficient milk to give a dropping consistency.
- Spoon the mixture into the basin (make sure it doesn't exceed three-quarters full). Cover with buttered greaseproof paper which contains a few small pleats, then cover the top of the basin with pleated foil and secure with string.
- Heat the oven to 160°C (gas mark 2-3). Place the pudding in a deep baking tin and pour in boiling water to a depth of at least 2.5cm (1in). Cover with a tent of foil and cook for 2-2½ hours, adding extra water to the tin if needed, until well risen and firm to the touch.
- Turn the pudding onto a plate and pour over a little extra golden syrup that has been warmed in a saucepan. Serve immediately with cream or custard.
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INSTANT POT STEAMED SYRUP SPONGE PUDDING - EVERY NOOK & CRANNY
From everynookandcranny.net
5/5 (8)Category DessertCuisine EnglishCalories 445 per serving
- Grease a 1 litre (1.5 pints) pudding basin with the extra butter. Put the Golden Syrup in its base then stir in the breadcrumbs. Also, put a full kettle on to boil.
- Beat the butter and sugar until very light and fluffy, just like you need to do for making a Victoria Sponge. Beat in the lemon extract and vanilla extract then the eggs one at a time.
- Fold in the flour then before it is completely mixed, mix in the milk. Work with light hands and do not over stir or it will toughen the mix.
- Scoop into the prepared basin. If it has a lid, pop it on, if not use a disc of baking parchment then a piece of foil to cover the pudding. Scrunch the foil up under the rim of the basin and secure with string or an elastic band if needed.
STEAMED TREACLE PUDDING | ANOVA PRECISION® OVEN RECIPES
From oven.anovaculinary.com
- In a large mixing bowl, sift flour and baking powder. Add eggs, softened butter, sugar and dark treacle. With an electric mixer, beat the mixture for about 2-3 minutes until it’s thoroughly blended.
- Spoon mixture into pudding basin and level the top with the back of a spoon. Place a sheet of parchment as well as a sheet of foil on top with a pleat in the center and tie the sides with a string. Trim off excess foil and parchment.
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4.5/5 (11)Total Time 1 hr 50 minsCategory DessertCalories 399 per serving
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