Kahlua Whipped Cream Recipe 455 Food

KAHLUA WHIPPED CREAM RECIPE - (4.5/5)

Steps:

• In a cold glass or metal bowl, whip the cream until thickened. Add the sugar and Kahlua. Whip until medium peaks form.

KAHLUA WHIPPED CREAM

Steps:

• In a chilled bowl, add all of the ingredients.
• Beat ingredients with a hand mixer on "high" for about 1 minute (until cream gets stiff and fluffy).
• Serve immediately or store up to one week in the refrigerator.

MEXICAN COFFEE PUDDING WITH KAHLUA WHIPPED CREAM

Steps:

• Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan.
• Whisk in milk and 1 cup cream.
• Bring to boil over medium-high heat, whisking constantly.
• Boil 1 minute, whisking constantly.
• Divide among 6 small bowls.
• Cover and chill until cold, about 4 hours.
• Whisk 1/4 cup cream and Kahlúa in small bowl until peaks form.
• Spoon atop puddings; sprinkle with cinnamon.

KAHLUA CREAM SAUCE

Steps:

• In a cup or small bowl combine water and cornstarch stirring until dissolved.
• Set cornstarch mixture aside.
• In heavy saucepan stir together heavy cream, sugar and Kahlua.
• Cook over medium heat stirring constantly until mixture comes to a boil.
• Lower heat and simmer for 1 minute.
• Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
• Remove from heat and whisk for 1 minute.