OVEN BAKED SALMON WITH OLIVES AND CAPERS
The best ever oven baked salmon is here! Flaky and moist Alaska salmon with olives and capers on a bed of vegetables is the best weeknight dinner!
Provided by Shadi HasanzadeNemati
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F and coat a baking sheet with nonstick spray.
- Place the side of Alaska salmon skin side down on the baking sheet.
- Place the sliced onions and cherry tomatoes all around the salmon.
- Drizzle olive oil on the veggies and a little bit on the Alaska salmon.
- Sprinkle salt, pepper and oregano on the salmon, onions and tomatoes.
- Add olives and capers to the Alaska salmon and veggies.
- Place the lemon slices on the salmon.
- Bake in the oven for about 22-25 minutes until the Alaska salmon is opaque and flaky. The internal temperature in the thickest part should be 145F.
- Serve warm.
Nutrition Facts : Calories 509 kcal, Carbohydrate 10 g, Protein 62 g, Fat 24 g, SaturatedFat 4 g, Cholesterol 166 mg, Sodium 731 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
PAN-SEARED SALMON WITH CELERY, OLIVES AND CAPERS
The salsa that I spoon over the salmon here is an explosion of contrasting flavors - sweet, salty and sharp - common in Sicilian cooking. I like serving this with sautéed greens and some bread.
Provided by Yotam Ottolenghi
Categories dinner, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cover the currants with boiling water and set aside to soak for 20 minutes. In a separate small bowl, mix 1 tablespoon of boiling water with the saffron and also leave for 20 minutes or longer.
- Gently rub the salmon fillets with 2 teaspoons of the oil, 1/3 teaspoon of salt and a good grind of pepper. Set aside while you make the relish.
- Add 1/3 cup/75 milliliters of olive oil to a large sauté pan over high heat. Add the celery and pine nuts and fry for 4 to 5 minutes, stirring frequently, until the nuts begin to brown (watch carefully as they can burn quickly). Turn off heat and stir in the capers and their brine, the olives, saffron and its water and a pinch of salt. Drain the currants and add them as well, along with the parsley, lemon zest and juice. Mix well and set aside.
- In a large skillet, heat 1 tablespoon oil over medium-high heat until it shimmers. Add salmon fillets skin-side down and let cook for 3 minutes, until the skin is crisp. Reduce the heat to medium, flip the fillets over and cook 2 to 4 minutes more (depending on how much you like the salmon to be cooked).
- Divide the salmon on 4 plates and serve with the warm relish spooned on top. Scatter reserved celery leaves (if using) and serve immediately.
Nutrition Facts : @context http, Calories 576, UnsaturatedFat 33 grams, Carbohydrate 21 grams, Fat 44 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 7 grams, Sodium 511 milligrams, Sugar 17 grams
PAN SEARED SALMON I
Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
Provided by Noreen421
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large heavy skillet over medium heat for 3 minutes.
- Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
- Transfer salmon to individual plates, and garnish with lemon slices.
Nutrition Facts : Calories 371 calories, Carbohydrate 1.7 g, Cholesterol 99.1 mg, Fat 25.1 g, Fiber 0.8 g, Protein 33.7 g, SaturatedFat 4.6 g, Sodium 299.8 mg
STEAMED SALMON
Salmon is remarkably healthful. It is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 2
Steps:
- Fill a large skillet with water to a depth of 1 inch. Bring to a boil over medium-high heat. Place salmon in a bamboo steamer. Cover and place steamer in skillet. Cook until just cooked through, 8 to 10 minutes. Serve immediately with lemon.
More about "steamed salmon with olives and capers food"
MEDITERRANEAN BAKED SALMON WITH TOMATOES, OLIVES,
From camillestyles.com
5/5 (2)Category Dairy-Free, Gluten-Free, Nut-Free
- Preheat oven to 450 degrees. In a cast-iron skillet or baking dish, drizzle 2 tablespoons of the olive oil to coat the bottom. Arrange the salmon filets in the pan, then scatter tomatoes, olives, capers, garlic, lemon slices, and remaining tablespoon of olive oil over and around the salmon. Season with salt and pepper, then bake until the salmon is cooked through and flakes easily with a fork, about 10 - 12 minutes.
- Garnish with parsley, a pinch of flaky salt, and a drizzle of olive oil. I like to serve over quinoa or cauliflower rice. Eat!
SALMON WITH CAPERS – A COUPLE COOKS
From acouplecooks.com
PERFECT OVEN STEAMED SALMON RECIPE THAT YOU'LL LOVE
From jenniferfugo.com
7 EASY STEAMED SALMON RECIPES
From allrecipes.com
PAN SEARED SALMON WITH OLIVE CAPER SAUCE - AN EDUCATED KITCHEN
From aneducatedkitchen.com
Cuisine MediterraneanTotal Time 20 minsCategory SeafoodCalories 262 per serving
ONE-PAN ROASTED SALMON AND VEGETABLES WITH OLIVES, CAPERS, AND …
From goop.com
SALMON WITH TOMATO, ONIONS, AND CAPERS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STEAMED SALMON (WITH LEMON AND CAPERS) - THE BOLD APPETITE
From boldappetite.com
STEAMED SALMON WITH OLIVES AND CAPERS - SALAD & SIDES
From saladandsides.com
10 BEST SALMON WITH CAPERS AND OLIVES RECIPES | YUMMLY
From yummly.com
10 BEST SALMON WITH CAPERS AND OLIVES RECIPES | YUMMLY
From yummly.com
ONE-PAN ROASTED SALMON AND VEGETABLES WITH OLIVES, CAPERS, AND …
From goop.com
STEAMED SALMON WITH OLIVES AND CAPERS - COOKTHISMEAL.COM
From cookthismeal.com
GINGER-SCALLION STEAMED FISH RECIPE - NYT COOKING
From cooking.nytimes.com
SEARED SALMON WITH CAPER-RAISIN VINAIGRETTE RECIPE - NYT COOKING
From cooking.nytimes.com
TRY THIS PUTTANESCA-ESQUE BAKED SALMON WITH OLIVES AND CAPER SALSA
From oprahdaily.com
STEAMED SALMON WITH OLIVES AND CAPERS - EASY COOK FIND
From easycookfind.com
DINNER TONIGHT: STEAMED SALMON WITH GARLIC AND GINGER RECIPE
From seriouseats.com
STEAMED SALMON WITH CAPERS RECIPE | EAT SMARTER USA
From eatsmarter.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
10 BEST SALMON WITH CAPERS AND OLIVES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love