Steamed Oysters Food
STEAMED OYSTERS WITH GARLIC TOPPING
Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe.
Provided by daisygrl64
Categories Weeknight
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- arrange oysters in halfshell on a heat resistant plate ready for steamer.
- heat small skillet over medium heat, add oil, then the garlic and cook until pale golden, about 30 seconds, stirring occasionally.
- please be very careful with the next step, only attempt if you confident in the kitchen behind the stove.
- add brandy and ignite, shaking pan to mix, cook until alcohol is burned off, about 15 seconds.
- spoon topping over each oyster. top with green onion.
- place plate of oysters in steamer. cover and steam for 5 minutes.
- serve immediately.
Nutrition Facts : Calories 135.1, Fat 4.6, SaturatedFat 0.7, Cholesterol 50, Sodium 108, Carbohydrate 8, Fiber 0.3, Sugar 0.2, Protein 10.1
UNCLE BILL'S STEAMED OYSTERS
Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.
Provided by William Uncle Bill
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Shuck oysters carefully and save the shell.
- Arrange oysters in a half shell on a heat-resistant plate ready for steaming.
- Heat a small frying pan over medium heat.
- Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly.
- Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds.
- Spoon lemon juice equally on each oyster that are arranged in the half shell.
- Spoon chili sauce equally on each oyster.
- Top each oyster with the chopped green onions.
- Place plate of oysters in a steamer.
- Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness.
- Serve immediately.
- If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup.
- Firstly, spray each egg cup with olive oil or a good cooking oil.
- Place one oyster in each cup.
- Proceed to prepare oysters as noted above.
- Add about 3 cups of water to the steaming pan and bring to boil.
- Place the cups into poaching tray and then into the steamer.
- Cover and let steam for about 8 minutes or until oysters are done to your likeness.
Nutrition Facts : Calories 518.8, Fat 31.8, SaturatedFat 4.8, Cholesterol 100, Sodium 561.7, Carbohydrate 22.2, Fiber 2.5, Sugar 3.8, Protein 20.7
STEAMED AND CURRY FLASHED OYSTERS
Provided by Ming Tsai
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a large steamer basket lined with romaine, banana leaves or Napa cabbage. Top each oyster with ginger, scallions, a squirt of juice and black pepper. Steam hard for 3 to 5 minutes until the oysters are warm to hot in the middle. Meanwhile, heat the curry oil to very hot. Place the steamed oysters on a bed of rock salt.
- PLATING Flash each oyster with 1 teaspoon of oil. Serve as soon as possible.
- WINE: Veuve Clicquot Champagne, Blanc de Blanc
INSTANT POT® FRESH STEAMED OYSTERS WITH SPICY BUTTER
I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Oysters
Time 30m
Yield 20
Number Of Ingredients 5
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®) and set trivet inside. Place oysters on the trivet. Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 2 minutes. Allow 15 minutes for pressure to build.
- Meanwhile, stir hot sauce and parsley into the melted butter until well combined.
- Release pressure using quick release according to manufacture's directions, 3 to 5 minutes.
- Carefully open the oysters using a spoon; set on a serving plate. Spoon butter over the top.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 4.6 g, Cholesterol 37.7 mg, Fat 7.2 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 175.9 mg
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HOW TO STEAM OYSTERS: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
50% (10)Views 28KEstimated Reading Time 5 minsPublished 2019-02-25
- Fill a large pot with water and bring it to a boil. Try to use a pot that can hold at least 8 quarts of water. Your pot needs to be able to fit a steaming basket or colander, as these are used to hold the oysters themselves.
- Add seasoning to the boiling water before putting the oysters in the pot. Putting the ingredients of your preference in the pot will help give the oysters their flavor and aroma.
- Place oysters in a steaming basket or colander and let them sit in the pot. Remember to have that transparent lid with you to put on top of the pot, as this will speed up the steaming process.
STEAMED OYSTERS - FOOD TO LOVE
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From foodtolove.co.nz
Cuisine Modern New ZealandCategory StarterServings 12Total Time 15 mins
From foodtolove.co.nz
Cuisine Modern New ZealandCategory StarterServings 12Total Time 15 mins
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From jamieoliver.com
- Scrub the oysters clean, then divide between 2 heatproof plates; you will have to steam them in 2 batches.
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STEAMED OYSTERS AND OYSTER BROTH RECIPE - HISACHIKA TAKAHASHI
From foodandwine.com
- In a large, deep flameproof roasting pan, combine the chicken stock, wine and dissolved fish bouillon cubes. Arrange the celery in the pan with all the ribs facing the same direction. Arrange the scallions perpendicular to the celery. Scatter the ginger and reserved lemon ends over the vegetables. Cover the pan with foil, set it over 2 burners and bring the liquid to a boil.
- Arrange the oysters on the floating vegetable mat. Cover the pan with foil and simmer until the oysters just begin to open, 3 to 5 minutes. Using tongs, carefully transfer the oysters to a platter. With a knife tip or a small spoon, open the oysters and tip some of their juices into the broth. Serve the oysters warm or at room temperature.
- Continue to simmer the broth until it is reduced by half, 35 to 40 minutes. Strain the broth into a medium saucepan, then ladle it into small bowls or rimmed soup plates. Garnish with the lemon slices and a pinch each of the chopped parsley, cilantro, ginger and shallots; serve piping hot.
STEAMED OYSTERS RECIPE - GOOD FOOD
From goodfood.com.au
- Drizzle a touch of soy and sesame oil on a dozen oysters in the shell and steam for 3 minutes until plump and juicy.
STEAMED OYSTERS WITH GINGER, SPRING ONION AND CORIANDER RECIPE
From goodfood.com.au
- 2. Arrange oysters, shell-side down, in a single layer in a heatproof shallow bowl that will fit inside a large steamer basket. Pour wine or sherry over oysters, then sprinkle with the ginger.
- 3. Place bowl inside steamer and cover with the lid. Position the steamer over the pan or wok of boiling water and steam for two minutes or until oysters are just warm.
STEAMED OYSTERS WITH GINGER AND SHALLOTS - WOK AND KIN
From wokandkin.com
- Have the oysters shucked at the seafood market when you buy them, then give each shellfish a quick rinse in cool water to remove any shell shards.
- Set up your steamer while you garnish the oysters with the ginger. Steam on high heat with the lid on for 7 minutes or until just cooked.
- Meanwhile, combine the light soy sauce, sugar and water in a saucepan over high heat until the sugar has melted.
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IS IT SAFE TO EAT STEAMED OYSTERS WHILE PREGNANT?
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CHINESE STEAMED OYSTERS RECIPES ALL YOU NEED IS FOOD
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